Manuale d’uso / di manutenzione del prodotto Classic 110DFT del fabbricante Belling
Vai alla pagina of 40
Belling Range DF.
IMPORT ANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality . When the appliance is installed care must be taken that the cooling fans perfor m- ance is not impeded by any objects coming into contact with it.
Our Warranty Should you need it . . . . Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for a one year guarantee, simply fill in the details on the card and post it off, this will register your appliance.
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Using Your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . About Your Cooker .
Before Using Your Cooker Before using this appliance please make sure that you have removed all packaging and wrapping. Some of the furniture inside this appliance may have additional wrapping. It is also advised that you turn the ovens and/or grill on for a short while, this will burn off any residues left from manufacturing.
Hob & Cooker Safety Always ensure that pan bases are dry, and flat before using them on the hob. Always position pans over the centre of the burner, and turn the handles to a safe position so they cannot be knocked or grabbed. Always use pans which are no smaller than 100mm (4”), or larger than 250mm (10”).
Chip Pan Fires What causes a chip pan fire? Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high. They can also start when wet chips are put into hot oil, making it bubble up and overflow.
Through your programmer you will be able to set the time of day, set the minute minder, and use the semi and fully automatic cooking functions. The programmer is vital to the working of your appliance, and reading this section will make sure that you get the most out of your ovens.
Using The Programmer/Clock Setting an alarm tone (Push button timer) Press and hold the minus button. Once the minus button is released, the tone is selected. You can change tone by repeatedly pressing the minus button (3 tones) Setting the minute minder (push button timer) To set the Minute Minder, press the centre button once.
Use the Plus and Minus buttons to select the time the oven is required to turn off. Once this is done the oven will turn itself off at the pre- selected time. To turn off the alarm press any button. To c ancel t he Semi Automatic programme at any time, press the plus and minus buttons together.
Using The Programmer/Clock The programmer Icons (touch control timer) There are three icons on this type of timer. The table below shows you what the symbols look like, depending on the model type, and their functions.
Setting the Programmer Setting the minute minder (touch control timer) To set the Minute Minder, touch and hold the centre icon. The bell symbol will appear and start flashing. Important - The flashing will last for approx. 5 seconds so any setting must be set within this time frame.
Setting the Programmer Fully Automatic Cooking (Touch Control timer) This function allows the cooker to switch on and off automatically It requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking.
Using Your Gas Hob Hob Ignition Models without thermocouples: To turn on, place your pan onto the pansupports above the burner you wish to use. Push in and turn the selected control knob anticlockwise, to the full on symbol. If your hob has an ignition button or switch on the fascia, press it in until your burner lights.
Using Your Griddle (if supplied) ● Only use the grid dle whi ch has been approved for use on this appliance. Do not use any other griddle, as this may be hazardous. ● Please read these instructions thoroughly before using the griddle for the first time.
Using Your Grill Before you start grilling. . . . Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf. Do not close the door while the grill is in use.
Using Your Main Oven The main oven may be controlled by the programmer (see The Programmer/Clock for details). The programmer, if fitted, must be set to manual before it can be used, or programmed. Switching on the fanned / conventional oven Use the main oven control to turn your oven on, and select your temperature.
Oven & Grill Functions Main Oven Function Recommended Uses Base Heat Only Used to finish off the bases of food following cooking using the conventional or fanned modes. The base heat can be used to provide additional browning for pizzas, pies and quiche.
Fanned Oven Guide Conventional temp (˚ C) ‘A’ Efficiency oven (˚ C) Gas mark 100 110 130 140 150 160 180 - 190 200 220 230 250 100 110 120 130 140 150 160 170 180 190 200 1/4 1/4 1/2 1 2 3 4 - 5 6 7 8 9 Some adjustment will have to be made to conventional cooking temperatures.
Pre-heating To get the best results from your oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges. If you are using a fanned function, you should still pre- heat but for a shorter time.
Roasting Guide Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing , and follow the times given below. Fro zen meat must be thorou ghly thawe d before cooking.
Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary.
General Baking Guide Trouble-shooting - Fruit Cakes Trouble-shooting - Sponge Cakes PROBLEM POSSIBLE CAUSE F ruit sinking to the bottom L ow oven temperature which may cause the cake to t ake longer to se t, allowing the fruit to sink. Or, too much liquid, or raising agent.
Cleaning your Gas Hob Sometimes when a hob is not working well, it is because it needs cleaning. Enamel parts Use a mild cream cleaner for example ‘Cif’. St ubborn marks can be removed with a soap filled pad. Stainless steel surfaces Only use a clean cloth wrung out with warm, soapy water and dried off with a soft cloth.
Cleaning your Cavities Cleaning the oven cavities Some foods can cause fat to spit, especially if you have open roasted, this leaves the inside of the cavity greasy. It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee.
Baby oil can be used to restore stainless steel finishes - but only use a few drops. Don’t use cooking oils as they can contain salts which will damage the metal. Take extra care when cleaning over symbols on fascia panels, excessive cleaning can lead to the symbols fading.
Cook Shop Product description Product code Quantity Where used Rectangular c arbon filters 082612620 2 Hoods Round carbon filters 082611571 1 Hoods Ceramic hob scraper kit 082606781 1 All ceramic glass hobs including induction.
Before you call. . Problem? Advice T he ignition won’t work. ( Gas and dual fuel models) C heck there is a spark when the i gnition button is depressed. If t here is no spark, check the electricity supply is sw itched on at t he socket. Check that the gas supply is switched on.
No. of lamps Bulb Location Oven type Instruction for changing the bulb 2 (@25W) side All Wait until the oven is cool, th en re m ov e th e ove n shelves. Grasp the lens cover on the light fitting and pull it away from the side of the oven. Unscrew the bulb.
Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen. No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions.
Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Where standards have been revised - always use the most recent edition. Failure to install appliances correctly is dangerous and could lead to prosecution.
Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Failure to install appliances correctly is dangerous and could lead to prosecution. UK Regulations & Standards always refer to the most recent issue of the standards Gas Safety Regulations.
Fitting the plinth (if applicable) Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance is below 915mm - you can only fit the plinth cover labelled X. You can adjust the height using the feet (1) of the appliance.
Stabilising and Securing Your cooker may come with a stability chain, if it does not we recommend that you buy a stability bracket from your local supplier, this will keep the cooker from moving and will prevent damage to the flexible hosing at the back of the cooker.
Installing Your Cooker Connecting the electricity supply Warning: This appliance must be earthed! This appliance must be fitted using a double pole unit of 30 ampere minimum capacity with 3mm minimum contact at all poles.
Installing Your Cooker Connecting to the gas supply The inlet to the appliance is ISO 7 - Rp 1 ⁄2 ” internal thread situated towards the top right corner of the rear. Fit the bayonet connection. This should be located so as to ensure that the flexible hose does not kink.
Technical Data - Notes Type of gas: Natural Gas I 2 H Natural Gas II 2 H3+* Natural Gas II 2ELL3B/P* LP Gas I 3+ Please see your data badge for specified gas type. * Can be converted from Natural gas to LP Gas Never attempt to convert an appliance - unless the data badge states that you can.
Technical Data - Notes Fuel Type Hotplate Burner / Element Nominal Rate Qn Butane g/h Propane g/h Injectors used Natural Gas G20 & G25 H ob - small Hob - medium H ob - Large Hob - wok Total heat input 5 burners 7 burners 1 .0kW 2.0kW 3 .0kW 3.
Service Record Date of purchase Installer stamp / Printed name Date of installation Place of purchase: Date Part(s) replaced Engineers Stamp/ Printed Name Model Number Serial Number Please record your model number and serial number in the space below.
08 27505 02 © 11.2010 Dual Fuel Range Model Names: Belling classic 90DFT, 100DFT & 110DFT. Belling DB4 90DF Contact Us Should you need to get in touch with us (UK and Northern Ireland only), please call Belling Customer Care Centre Helpline on: 0844 815 3746 For customers outside the UK and Northern Ireland, please contact your local supplier.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Belling Classic 110DFT è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Belling Classic 110DFT - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Belling Classic 110DFT imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Belling Classic 110DFT ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Belling Classic 110DFT, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Belling Classic 110DFT.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Belling Classic 110DFT. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Belling Classic 110DFT insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
