Manuale d’uso / di manutenzione del prodotto COUNTER CONVECTION STEAMERS 52397 del fabbricante Vulcan-Hart
Vai alla pagina of 12
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 30896 (10-94) INST ALLA TION & OPERA TION MANUAL FOR ELECTRIC COUNTER CONVECTION STEAMERS MODELS VSX3, VSX4 &.
2 Installation, Operation, and Care of MODELS VSX3, VSX4, VSX5 ELECTRIC COUNTER CONVECTION STEAMERS KEEP THIS MANUAL GENERAL The VSX 3, 4, and 5 Steamers are single compartment electric pressureless steam cookers with an internal electric steam generator that maintains water temperature at approximately 205 ° F.
3 ANCHORING STEAMER (Without Legs) 1. Place steamer in the desired location on the leveled counter top and mark four corners. Remove the steamer and drill 1 / 2 " holes as indicated in Fig. 1. 2. Apply a bead of RTV or other equivalent sealant around the bottom perimeter edge of the steamer.
4 PLUMBING CONNECTIONS WARNING : PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. Connect the water supply line to the 3 / 8 " NPT (internal thread) copper tube inlet.
5 TESTING PROCEDURE WARNING : THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHILE OPENING THE DOOR. Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation.
6 OPERA TION WARNING : THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHEN OPENING DOOR. CONTROLS Main Power switch ON The boiler will automatically fill and begin heating to the preset temperature.
7 COOKING HINTS The steamer efficiently cooks vegetables or other foods for immediate serving. Steam cooking should be carefully time controlled. Keep hot food holding-time to a minimum to produce the most appetizing results. Prepare small batches, cook only enough to start serving, then cook additional amounts to meet demand.
8 CLEANING At the end of each day, or between cooking cycles if necessary . . . Turn main power switch OFF. Remove pans and racks from compartment and wash in sink. Wash compartment interior with clean water. Never use steel wool or abrasive scouring pads as they will scratch and ruin the general surface appearance of the steamer.
9 COOKING GUIDELINES The steamer steam cooks vegetables, frankfurters, eggs in their shells, and certain other meats or food items at atmospheric pressure. These cooking guidelines are suggestions only. You should experiment with your food products to determine the cooking times that will give you the best results.
10 COOK IN PERFORATED PANS PRODUCT TIME (minutes) WEIGHT PER PAN SEAFOOD Clams Frozen 10 – 12 3 Doz. Fresh, Cherrystone 5 – 6 3 Doz. King Crab, Frozen Claws 4 2 1 / 2 Lb. Legs 4 – 64 1 / 2 Lb. Lobster Tail, Frozen 6 10 Lb. Lobster, Live, 10 – 12" 5 4 Per Pan Salmon Fillets, Frozen, 8 ounce each 5 7 1 / 2 Lb.
11 PRODUCT TIME (minutes) WEIGHT PER PAN VEGETABLES, (Cont'd.) Broccoli Spears, Frozen 8 4 Lb. Spears, Fresh 6 5 Lb. Flowerettes, Frozen 6 5 Lb. Cabbage, Fresh, 1 / 6 Cut 8 5 Lb. Carrots Baby Whole, Frozen 8 7 Lb. Crinkle Cut, Frozen 7 – 8 4 Lb.
12 MAINTENANCE WARNING : THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHEN OPENING DOOR. REMOVAL OF LIME SCALE DEPOSITS The steamer should be delimed at a convenient time after the DELIME GENERATOR light comes on.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Vulcan-Hart COUNTER CONVECTION STEAMERS 52397 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Vulcan-Hart COUNTER CONVECTION STEAMERS 52397 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Vulcan-Hart COUNTER CONVECTION STEAMERS 52397 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Vulcan-Hart COUNTER CONVECTION STEAMERS 52397 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Vulcan-Hart COUNTER CONVECTION STEAMERS 52397, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Vulcan-Hart COUNTER CONVECTION STEAMERS 52397.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Vulcan-Hart COUNTER CONVECTION STEAMERS 52397. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Vulcan-Hart COUNTER CONVECTION STEAMERS 52397 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
