Manuale d’uso / di manutenzione del prodotto 164D3333P095 del fabbricante GE
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GE M on ogram ® U se and Care Guide 27 & 30 ² Convection Wall Oven Part No. 164D3333P095 Pub. No. 49-8859 12-97 CG.
2 Consumer Information Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility.
3 Before using your wall oven Read this guide carefully. It is intended to help you operate and maintain your new wall oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, call: GE Answer Center® 800.
4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
5 SAFETY PRECAUTIONS • Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, any interior area of the oven; allow sufficient time for cooling first.
6 Features of Your Wall Oven Wall Oven Design information (Not all features are on all models. Appearance may vary.) Feature Index Page 1 Oven Shelves with Stop-Locks 5, 13, 15, 16, 22, 28, 30 Two additional shelves may be ordered.
Oven Control, Clock & Timer Wall Oven Features of your oven control, clock and timer 1 BAKE. Press to select the bake function. 2 BROIL HI/LO. Press to select the broil function. 3 CONVECTION BAKE. Press to select baking with convection. 4 CONVECTION ROAST.
8 Oven Control, Clock & Timer Wall Oven To set the clock 1 Press the CLOCK ON/OFF pad. 2 Press the number pads the same way you read them. For example, to set 12:34, press the number pads 1, 2, 3 and 4 in that order.
9 Special features of your oven control Your new touch pad control has additional features that you may choose to use. They remain in the control’s memory until the steps are repeated. When the display shows your choice, press the START pad. The special features will remain in memory after a power failure.
10 Oven Control, Clock & Timer Wall Oven 12 hour shut off With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.
11 12 hour, 24 hour or clock black-out Your control is set to use a 12 hour clock. If you would prefer to have a 24 hour military time clock or black- out the clock display, follow the steps below. 1 Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows “SF.
12 Oven Control, Clock & Timer Wall Oven Fahrenheit or Centigrade temperature selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Centigrade selections.
13 Baking or Roasting Wall Oven Before you begin… To avoid possible burns, place the shelves in the desired position before you turn the oven on. The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.
14 Baking or Roasting Wall Oven Preheating and pan placement Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For ovens without a preheat indicator light or tone, preheat 10 minutes.
15 Broiling Wall Oven How to set the oven for broiling 1 Place the meat or fish on the broiler grid in the broiler pan. 2 Follow suggested shelf positions in the Broiling Guide. If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and postioning the oven shelf one position higher.
16 Broiling Wall Oven Broiling guide for 30 ² ovens (on some models) Quantity and/ Shelf First Side Second Side Food or Thickness Position Time (min.) Time (min.) Comments Ground Beef 1 lb. (4 patties) E 10 7 Space evenly. Up to 8 patties take Well Done 1/2 to 3/4 ² thick E 10 9 about the same time.
17 Timed Baking Wall Oven Using the timed baking and roasting features NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
18 Timed Baking Wall Oven How to set a delayed start and automatic stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the oven clock shows the correct time of day. 1 Press the BAKE pad.
19 Using the Probe Wall Oven Temperature probe NOTE: Double oven models have a probe in the upper oven only. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
20 Using the Probe Wall Oven How to set the oven for roasting when using the probe 1 Insert the probe into the meat. 2 Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door. 3 Press the PROBE pad. 4 Press the number pads to set the desired internal food or meat temperature.
21 Using the Convection Oven Wall Oven Convection fan In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.
22 Using the Convection Oven Wall Oven Adapting recipes You can use your favorite recipes in the convection oven. When baking, reduce baking temperature by 25°F.
23 Convection roasting guide Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib, Boneless Rib, Rare 20–24 325°F. 140°F.† Top Sirloin Medium 24–28 325°F. 160°F. (3 to 5 lbs.) Well 28–32 325°F. 170°F. Beef Tenderloin Rare 10–14 325°F.
24 Using the Convection Oven Wall Oven How to set the oven for convection roasting when using the probe CAUTION: T o prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled.
25 Timed Convection Baking Wall Oven Using the features for convection baking NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
26 Timed Convection Baking Wall Oven How to set a delayed start and automatic stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the oven clock shows the correct time of day.
27 Adjust the Oven Thermostat Wall Oven Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
28 Using the Self-Cleaning Oven Wall Oven Before a clean cycle The oven door must be closed and all controls must be set correctly for the cycle to work properly.
29 How to delay the start of cleaning 1 Press the SELF CLEAN pad. 2 Using the number pads, enter the desired clean time. 3 Press the DELAY START pad. The earliest start time you can set will appear in the display. 4 Using the number pads, enter the time of day you want the clean cycle to start.
30 Care and Cleaning Wall Oven Oven shelves and convection roasting rack Clean the oven shelves (including the offset shelf) and the convection roasting rack with an abrasive cleanser or steel wool. After cleaning, rinse the shelves and rack with clean water and dry with a clean cloth.
31 Cookie sheets (on some models) Always allow the cookie sheets to cool before washing. The cookie sheets are designed to breathe and therefore are not water tight. If you wash them by hand, they should not be allowed to soak. If for some reason they do get soaked, stand them on edge on a towel so the water will drain out.
32 Care and Cleaning Wall Oven Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water.
33 Oven light bulb (on some models) NOTE: The glass cover (on some models) should be removed only when cold. Wearing latex gloves may offer a better grip. Before replacing the bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel.
34 Before You Call For Service… Wall Oven Save time and money! Review the troubleshooting tips on the following pages first and you may not need to call for service. PROBLEM POSSIBLE CAUSE CLOCK AND TIMER • A fuse in your home may be blown or the circuit breaker tripped.
35 PROBLEM POSSIBLE CAUSE OVEN WILL NOT • The oven temperature is too high to set a self-clean operation. SELF CLEAN Allow the oven to cool to room temperature and reset the controls. • Oven controls improperly set. See the Using the Self-Cleaning Oven section.
36 Before You Call For Service… Wall Oven Trouble- shooting tips PROBLEM POSSIBLE CAUSE UNABLE TO GET • Oven control pads were not pressed properly. The BAKE and the THE DISPLAY TO BROIL HI/LO pads (on double oven models use the upper oven SHOW “SF” controls) must be pressed at the same time and held for 3 seconds.
37 Consumer Services With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there.
38 WARRANTY YOUR MONOGRAM WALL OVEN WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty.
39 General Electric Company Warranty Registration Department P.O. Box 34070 Louisville, KY 40232-4070 Place 1st Class Letter Stamp Here GE Appliances Consumer Product Ownership R egistration Important.
Consumer Product Ownership R egistration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: 1 Complete and mail your separate Consumer Product Ownership Registration today.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il GE 164D3333P095 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del GE 164D3333P095 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso GE 164D3333P095 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul GE 164D3333P095 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il GE 164D3333P095, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del GE 164D3333P095.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il GE 164D3333P095. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo GE 164D3333P095 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
