Manuale d’uso / di manutenzione del prodotto SIE056 del fabbricante Tricity Bendix
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SLIP IN ELECTRIC COOKER SIE056 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS.
2 MODEL NO. SIE 056 Voltage: 230-240 Volts AC 50Hz W attage: 10.7-11.7kW Height: 900mm W idth: 550mm Depth: 600mm W ei ght: 54 kg This appli ance c omplies wi th: Europea n Counci l Dir ective 73/2 3/EEC. EMC Dir ectiv e 89/336/EEC . CE Marking Dire ctive 93/68/ EEC.
3 Techn ical Details .............................................................................................................................. ...... 2 Contents .....................................................................................
4 Main Oven Cooking Chart ...................................................................................................................... 19 Roasting Chart ........................................................................................
5 Dear Custo mer, Thank y ou for buy ing a Tricity Bendix appliance . W ith our 80 y ears ex perienc e in developi ng and m anu facturing the very best in U. K. appl iances, y ou can be assured tha t you h ave pur chased a hard w orki ng, reli able, qual ity product.
6 THESE WA RNINGS ARE PROVID ED IN THE INTERESTS OF YOUR SAFETY. ENSURE TH AT YOU UNDERS T AND THEM ALL BEFORE INSTA LLING OR USING THE A PPLI ANCE. PLEA SE READ CA RE FUL LY BEFORE INSTALLA TION This appliance is h eav y and car e must be tak en when m oving it.
7 Alw a y s use ov en glov es t o remov e and repl ace food in the o ven. Ensure that you support the gr ill pan when it is in the withdra wn or par tiall y withdra wn positio n. Ensure that all vents ar e lef t unobstructe d to ens ure vent ilation of the oven cavi ty.
8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situated on th e lower f ront f ram e of the applianc e and can be s een upo n open ing the do or. Alternat ivel y the rat ing p late m a y also be foun d on the back or top of som e m odels (wher e applic able) .
9 Overhang ing surf aces or a co oker hood shoul d b e a minim um of 685mm above the h ob. It is im portant to ensu re that the app lianc e is le vel after installat ion. Lev elling f eet are f itted to the applianc e to ac com modate une ven f loors.
10 THE CONTROL PANEL FEATURES A - Top Oven/G rill T em perature Co ntrol B - Top O ven/Grill Indicator Neon C - Main Oven T em perature Contr ol D - Main Oven I ndicator Neon E - Hotplate Con trols GE.
11 BEFORE USING THE HOTPL A TES FOR THE FIRST TIME Turn the c ontrol k nob to a m edium /high settin g and a llow t he hotp late to heat, uncov ered by a sauc epan f or 3- 5 minutes . This hardens the pr otective coat ing on t he hotp lates an d m akes it m or e resistant to n orm al use.
12 DEEP FAT FR YING SPECI AL FRYING NOTE: For safet y purposes when deep fa t fr ying, fill the pan one third f ull of oil, DO NOT c over th e pan with a lid and DO NOT leave the p an unatt ended.
13 CA UTION – A CCESSIBLE PA RTS MAY BECOME HOT WHEN TH E GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A W AY. SELECTING THE GRILL · To operate the gril l open the gr ill door and turn the top/o ven gr ill contr ol cl ock wise so th at '0' on the contr ol knob lines up with setting 1, 2 or 3.
14 To c heck the pr ogress of the f ood being gri lled, the grill p an shoul d be withdrawn o n the s helf to te nd t he food duri ng cook ing. HINTS AND TIPS · Food sho uld be thoroug hl y dried bef ore gr il ling to minim ise splas hing.
15 USES OF THE T OP OVEN The top oven is the s m aller of the two ov ens. It is heate d b y elem ents in the top and bottom of the oven. It is designed f or cook ing s m aller quan tities of f ood. It g ives espec ial ly go od res ults if used to cook f ruit cak es, sweet or savour y flans or quic he.
16 HINTS AND TIPS · All cook ing sh ould b e carr ied out us ing a n o ven shelf pos ition ed in one of the sh elf runn ers. · Larger ro asts and c ass eroles shou ld norm all y be cook ed in the m ain oven.
17 The oven tem peratures ar e int ended as a gui de onl y. It m ay be necess ary t o inc rease or decr ease the temper atures b y 10°C to sui t ind ividua l prefer ences and req uirem ents. S helf pos itions are count ed f rom the bottom of the oven .
18 SELECTING THE O VEN · To operate the m ain oven tur n th e main ov en temper ature contr ol to the r equ ired se tting. THI NG S TO NO TE · The oven indic ator ne on wi ll glo w unti l the oven has reache d the r equire d tem peratur e and then go out.
19 The oven tem peratures ar e int ended as a gui de onl y. It m ay be necess ary t o inc rease or decr ease the temper atures b y 10°C to sui t ind ividua l prefer ences and req uirem ents. Shelf pos itions are c ounted f rom the bottom of the oven.
20 TEMPER ATURES ( °C) MEAT MAIN OV EN TOP O VEN COOKING TIME Beef 180 - 200° C 170 - 180° C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inutes over Beef, bo ned 180 -200° C 170 - 180°C 25-35 m in.
21 BEFORE CLEANING THE A PPLI ANCE, A LW AYS A L LOW THE A PPLI ANCE TO COOL DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble a nd t hat t heir use is rec omm ended b y the m anufac turer.
22 CLEANING THE GRILL AND OVEN FURNITURE All rem ovable p arts ex cept t he gril l pan handle c an be washed in the dish washer. The gr ill pan, gr il l pan gr id and oven she lves m ay be cleaned us ing a soa p im pregnat ed ste el wool p ad. Soaking f irst i n hot soap y water will m ak e cleanin g easier.
23 W e strongly recom m end that you carr y out the follo wing check s on your app liance b efor e callin g a Service Engin eer. It m ay be that t he prob lem is a sim ple one whic h you c an sol ve yourself without the expense of a Ser vice ca ll.
24 SERVICE AND SPARE PARTS In the event of your ap pliance requir ing ser vice, or if you wis h to purc hase spa re p arts, p lease co ntact your loc al Servic e Force Centre b y telephoning: - 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Forc e Centre cov ering your pos t code ar ea.
25 Standard guarantee conditions W e, Tricit y Bendix, un dertak e tha t if within 1 2 m onths of the d ate of the p urchas e this T ric ity Ben dix app lianc e or any part thereof is proved to be def.
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Tricity Bendix , 55-77 H igh Str eet, Slo ugh, B erkshire SL 1 1DZ Consumer care telephone number 08705 950950 IMP OR T A NT NOTI CE In line with our c ontinu ing po lic y of resear ch and d evel opm ent, we reser ve the r ight to alter m odels and specif icatio ns without pri or notic e.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Tricity Bendix SIE056 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Tricity Bendix SIE056 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Tricity Bendix SIE056 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Tricity Bendix SIE056 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Tricity Bendix SIE056, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Tricity Bendix SIE056.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Tricity Bendix SIE056. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Tricity Bendix SIE056 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
