Manuale d’uso / di manutenzione del prodotto SI 453 del fabbricante Tricity Bendix
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39 MODEL NO. SI 453 OPERATING AND INSTALLATION INSTRUCTIONS.
MODEL NO. SI 453 Voltage: 230/240 Volts AC 50Hz Wattage: 10.0/10.9kW Height: 900mm Width: 550mm Depth: 600mm Weight: 61kg This appliance complies with: European Council Directive 73/23/EEC.
Technical Details ..................................... ........................ .................... 2 Contents ..................................... ........................ ........................ .... 3 Preface ...................................
Oven Cooking Chart ............. ................................................ ................ 2 1 Roasting Chart ..................................... ............................................. 2 2 Defrost Feature .............................
Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements.
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it.
Take care to follow the recommendations given for tending the food when grilling. Always use oven gloves to remove and replace food in the oven. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.
RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some models (Where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker.
REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 30 for your nearest Service Force Centre.
THE CONTROL PANEL FEATURES A - The Timer B - Main Oven Temperature Control C - Top Oven Temperature Control D - Selector Control E - Hotplate Controls F - Main Oven Indicator Neon G - Top Oven Indicat.
Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the ovens.
AUTOMATIC CONTROL The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same. When you use the automatic controls for the first time it's probably best to choose a time when you are at home.
To operate the dual hotplate, turn the control knob clockwise for the full area or anti-clockwise for the centre section. The inner section is very economical when cooking with small diameter saucepans. For single hotplates, turn the control knob in either direction to vary the heat setting.
To prolong the life of the hotplates:- Never use utensils with a skirt, e.g. a bucket Never use an asbestos mat Never leave the hotplates ON when not covered with a saucepan. Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning.
Select the grill function for full grill. Select the grill function for centre section only. Turn the temperature control knob to the right as far as it will go. This is the hottest setting. To use the grill at lower settings, turn the temperature control knob so that 110°C or 150°C on the knob lines up with the off dot on the panel.
HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
Turn the top oven function selector to Turn the top oven temperature control to the required setting. The cooling fan will operate immediately with the top oven. For more details on cooling fan operation see page 9. THINGS TO NOTE 1. The grill cannot be operated when the top oven is in use.
HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. Larger roasts and casseroles should normally be cooked in the main oven.
Turn the main oven temperature control to the required setting. THINGS TO NOTE 1. The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf.
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements.
ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 16.
USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.
BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer.
HINTS AND TIPS TO REDUCE HOB SOILAGE: Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. Ensure saucepans are large enough to accommodate food to avoid boil overs. If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns.
CLEANING INSIDE THE GRILL/OVEN COMPARTMENTS The sides, top and back of the grill/top oven and main oven are coated with a special Stayclean coating. The Stayclean coating should not be cleaned manually. The vitreous enamel fan oven base and grill compartment base, can be cleaned using normal oven cleaners or aerosol oven cleaners with care.
4. Using both hands, gently tilt the top of the door glass towards you. Lift slightly to disengage the locators from the two bottom brackets. 5. Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care. DO NOT use Hob Brite on the Stainless Steel or painted finishes.
We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call.
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on pages 30 -31.
CHANNEL ISLANDS Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands GY1 3AD Jersey Electricity Company Haut de L'orme Rue De Haut De L'orme Trinity Jersey Channel Islands JE3 5FG SCOTLAND Unit 12 Dumbryden Ind.
MIDLANDS & 4 & 2 LONDON & EAST ANGLIA SOUTH EAST TONBRIDGE Unit 30 Deacon Trading Estate Morley Road Tonbridge TN9 1RA SOUTH WEST To contact your local Service Force Centre telephone 08705.
Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason o.
33 N O T E S 33.
34 SI 453 - 311395512 N O T E S 34.
39 35 N O T E S.
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Tricity Bendix SI 453 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Tricity Bendix SI 453 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Tricity Bendix SI 453 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Tricity Bendix SI 453 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Tricity Bendix SI 453, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Tricity Bendix SI 453.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Tricity Bendix SI 453. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Tricity Bendix SI 453 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
