Manuale d’uso / di manutenzione del prodotto SG550/1 del fabbricante Tricity Bendix
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User Manual Gas Cooker SG550/1.
2 Important safety inf ormation These warnings are provided in the inter ests of your safety. Ensure that you under stand them all before installing or usi ng the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Depart ment.
3 Ensure cooking utensils are larg e enough to contain foods to p revent spillages a nd boil overs. During use the appliance becomes hot. Care should be ta ken to avoid to uching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the o ven cavity.
4 Contents For the user Important safety information 2 Description of the appliance 5 Getting to know your applian ce 6 Before using the appliance 7 Rating plate 7 Preparing to use your a ppliance 7 C.
5 Description of the a ppliance Gas slip-in doub le oven Main Oven Control Panel Grill/Second oven.
6 Getting to know you r appliance The control pane l Features A - Second oven/Grill contr ol B - Hotplate controls C - Hotplate controls D - Main oven temper ature control E - Ignition switch 1 9 S 8 .
7 Before using the ap pliance Rating plate This is situated on the lower fro nt frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be fou nd on the back or top of some models (wher e applicable). The a ppliance must be prote cted by a suitably rated fuse or circuit br eaker.
8 1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid All models 1 straight shelf (for grilling and second oven cooking) 2 straight shelves (for main oven coo.
9 The hob Using the hob The gas hob has different burn er sizes to suit different types of cooking: To ensure m aximum burner effi ciency only use pots and pans with flat bases appropriate to th e burner size used. Larger burner (Rapid) - use a large pan for food such as chips.
10 To turn off any b urner 1. T urn the control knob to the off position. This is shown by a large dot. When lightin g any burner, ensu re that it is lit before y ou leave the appliance. When turning o ff a burner, ensure the flame h as gone out before leaving th e appliance.
11 The grill CAUTION – Accessible pa rts may be hot when the grill is in use . Young children sh ould be k ept away. When you first op erate the grill you may hear some sounds as the bu rner heats up, this is quite normal and is not a fault on the appliance.
12 Slide the handle to the left and over the central bump on the grill pan. Ensure th e hand le is correctly located. It is not necessary to remove th e grill pa n hand le during grilling. Place t he grill pan on the shelf so th at the pan is positioned centrally be neath t he grill.
13 Hints and tips • Most foods should be placed on the grid in the grill pan to a llow ma ximum circulation of air to lift the food ou t of the fats and juices. • Adjust the grid and gr ill pan runner position to allow for di fferent thicknesses of food.
14 Grilling chart The times quoted above are given as a guide and shoul d be adjusted to suit personal taste. Food Position Grill time (mins in t otal) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 .
15 The secon d oven The second oven is th e smaller of t he two ovens. It is design ed for cook ing smaller quantities of food. Place single di shes on the centre of the shelf. You should tur n all food round during cooking The second oven is a lso ideal for use as warming compartm ent to warm dishe s and keep food hot.
16 To fit the second ove n shelf Only use the shelf with the solid meta l plate at th e rea r of the sh elf in the second oven. The shelf sho uld be fitted with the straight rods uppermost on the fra me and the form s towards the back of th e oven. If not fitted correctly the anti- tilt and s afety sto p mechanism will be affe cted.
17 The main oven Heat zones There are zones of heat within the o ven. The temperature i n the middle is th e gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler.
18 Hints and tips • Arrange the shelves in the requir ed positions before switching the oven on. Shelf positions are nu mbered from t he top downwards. • Ensure t hat foo d is placed cent rally on the shelf and there is sufficie nt room around the baking tray/dish to allow for maximum circulation.
19 Cooking cha rt The oven temperatures ar e intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual pref erences and requirements.
20 Roasting chart INTERNAL TEMPERATU RES – Rare : 50-60° C; Medium : 60-70° C; Well done : 70- 80° C MEAT GAS MARK COOKING T IME Beef/ Beef boned 5 25-35 minutes per ½kg (1lb) and 20-35 minutes .
21 Slow cook The slow cook setting gives a ve ry low heat in the oven. It is particular ly useful when you are co oking soups, stews and casseroles because the long slow cooking will make cheaper, tou gher cuts o f meat m ore tender. Some foods such as pastry and biscuits are not suitable for slow cooking b ecause the temperature is too low.
22 Soups, casseroles a nd stews • Do not cook casseroles over 2.7 kg (6lb). • Bring to the boil on the hotplate then cook on slow cook. • Cook on the m iddle shelf of the oven or above. • Cover food with a tight f itting lid or tin foil. Vegetables • Cut into small pieces.
23 Care and cleaning Before cleaning always allo w the appliance t o cool down. Cleaning materials Before using an y cleaning mater ials on your appliance, che ck that they are suitable and that their use is r ecommended by the manufacturer. Cleaners that contain bleach sho uld NOT be used as they may dull the su rface finishes.
24 Cleaning the hob Clean the hotplate top using a mi ld abrasive. Take care not to damage the spa rk electrodes. If the spark elec trodes ar e damaged the bur ners will not light. You can remove the pan supports, burner caps and burn er crowns to clean them .
25 Cleaning the s helves and grill/oven furniture All removable parts, ca n be washed in the dishwasher. The grill pa n, grill pan grid and o ven shelves may be cleaned using a soap impregn ated steel wool pad . Soaking first in h ot soapy water will make cleaning easier.
26 Cleaning the door(s ) To prevent da maging or weakening the door glass panels avoid the use of the fo llowing: • Household detergents and bleaches • Impregnated pads unsuitable for non- stick s.
27 If the door glas s panel becomes chipped o r has d eep scratches the glass will be weakened and m ust be replaced to p revent the possibility of the panel shattering. Please contact your local Service Fo rce Centre who will be p leased to advise furthe r.
28 Something not work ing Maintenance must on ly be carrie d out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as th is could be dangerous. We recommend that your appliance has an annual gas safety check carr ied out by our approved service organisation.
29 Something not work ing continued Problem Possible solut ion The flame colour is orange/yellow. Due to the design of the burner the flame can appear to be orange/yellow (flame disturbance) in certain are as of the burner this is a natur al occurrence.
30 Service and spare pa rts In the event of your a ppliance requir ing service, or if you wish to pu rchase spare par ts, please contact your local Serv ice Force Centre by teleph oning:- O870 5 929929 Your telephone call will be automatically routed to the Service For ce Centre covering your p ost code area.
31 Guarantee cond itions Standard guara ntee conditions We, Tricity Bendix, undertake th at if within 12 mon ths of the d ate of th e purchase this Tricity Bendix a ppliance or any part thereof is pro.
32 Technical details Dimensions Height: 900m m (nominal) Width: 600mm (nominal) Depth: 600mm (to fr ont of door panel) Weight: 67. 0Kg Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotp late level See imp ortant note ‘Location of a ppliance’.
33 Grill Natural Gas L.P. Gas Heat Input 2.7kW (9215 Btu/h) 2.45kW (176.5g/h) Injector marking 121 078 Second oven Natural Gas L.P. Gas Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4 g/ h) Injector marking 108 078 Dual control bypass Fixed internal Fixed internal Main oven Heat input 2.
34 Installation instruct ions Important - safety requirements Where applicable Nat ural Gas and L.P Gas versions of this appliance are available. Check that this mod el is suitable for the type of supply available.
35 To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the ap pliance forward. When you replace the appliance push it back to th e stop and make sure there is the same gap at each r ear corner.
36 Levelling the app liance Adjustment to suit floor condition s or height is obtained by rotating clockwise or a nti clockwise the feet at th e fr ont an d rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled.
37 Important: The wires in the mains lead fitted to the appliance are coloured in accordance with the following code. Green and yellow -Earth Blue -Neutral Brown -Live As the colours of the wires in t.
38 Connecting to gas supply This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R 3 /8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.
39 3. Draw a l ine 100mm from the front edge of the feet (see Fig.3a) and remove appliance fro m its position. Mark o ff dimension ' B' (see Fig.3a) back fr om this line on the cent re line of the bracket to locate the front edge of the lower bracket.
40 5. Set the oven control to Mk. 2, close the oven door and che ck t hat after a bout 10 minutes the flame size has r educed. 6. Turn off the control knob and check that the oven flames go out. Checking the ma in oven 1. T urn on the ove n th ermostat cont rol knob to mark 9.
Notes 41.
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Notes 43.
www.electrolu x.com www.tricity-bendix.co.u k 311777100 Subject to change without notice.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Tricity Bendix SG550/1 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Tricity Bendix SG550/1 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Tricity Bendix SG550/1 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Tricity Bendix SG550/1 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Tricity Bendix SG550/1, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Tricity Bendix SG550/1.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Tricity Bendix SG550/1. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Tricity Bendix SG550/1 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
