Manuale d’uso / di manutenzione del prodotto A1C del fabbricante Smeg
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Contents 28 1. INSTRUCTIONS FOR SAFE AND P ROPER U SE _______________ 29 2. INSTALL ATION OF T HE APPLIAN CE ________________________ 31 3. DESCRIPT ION OF CONT ROLS _____________________________ 33 4. USE OF T HE COOKING H OB _______________________________ 38 5.
Introduction 29 1. INSTR UCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGR AL PART OF THE APPLIANC E AND THEREFOR E MUST BE KEPT IN ITS ENTIR ETY AND IN AN ACC ESSIBLE PLACE FOR THE WHO LE WORKIN G LIFE OF THE C OOKER. WE AD VISE READING THIS MANUAL AND ALL THE I NSTRUCTIONS THEREIN B EFORE USING TH E COOKER.
Introduction 30 NEVER PUT INFL AMMABLE OBJECTS IN TH E OVEN: THEY C OULD BE ACCIDENT ALLY LIGHTE D AND CAUSE FIRES. THE I. D. PLATE WITH TECHNI CAL DATA, REGISTRA TION NUMBE R AND BRAND N AME IS POSITIONED VISIBLY IN THE STOR AGE COMPAR TMENT. THE PLATE MUST N OT BE REMOVED .
Instructions for the installer 31 2. INST ALLA TION OF THE APPLIANCE This unit is equipped with a type Y fire protection, and may be set against walls that are higher than the hob. 2.1 Electrical con nection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment.
Instructions for the installer 32 For operation on 400-415V3N ∼ ∼ ∼ ∼ : use an H05RR-F-type five-core cable (5 x 2.5 m m 2 ). For operation on 400-415V2N ∼ ∼ ∼ ∼ : use an H05RR-F-type four-core cable (4 x 4 m m 2 ). For operation on 230-240V ∼ ∼ ∼ ∼ : use an H05RR-F-type three-core cable (3 x 6 m m 2 ).
Instructions for the user 33 3. DESCRIPTION OF CONTROLS 3.1 Fro nt control p anel All the cooker controls and commands are on the front panel. Before using the oven check that the electronic program mer is showing the symbol ; see paragraph “3.2.1 Clock adjustment”.
Instructions for the user 34 FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET OVEN LIGHT GRILL EL EMENT + VENTILAT ION UPPER AND LOWER HEATING EL EMENT LOWER .
Instructions for the user 35 3.2 Electronic Pr ogrammer LIST OF FUNCTIONS MINUTE- COUN TER KEY COOKIN G TIME KEY END-O F-COO KING KEY DECREASE TIME KEY INCREASE TIME KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates .
Instructions for the user 36 By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys o to set the cooking time. Release key to start the programmed cooking time count. The display will now show the right time together w ith symbols A and .
Instructions for the user 37 3.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 3.2.6 Switching off the alarm The alarm switches off automatically after seven m inutes.
Instructions for the user 38 4. USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface.
Instructions for the user 39 Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may m elt (plastic or alum inium foil) on to the cooking hob.
Instructions for the user 40 5. USE OF THE O VEN 5.1 Warning s and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any m anufacturing oily residues which could give the food a bad taste.
Instructions for the user 41 6. A V AILABLE A CCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip.
Instructions for the user 42 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results.
Instructions for the user 43 7.2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells m ingling.
Instructions for the user 44 7.4 Hot-air grilling FUNCTION SWITCH THERMOSTAT SWITC H FROM 50° TO 200°C Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside.
Instructions for the user 45 7.6 Spit cooking FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMU M Insert the food to be cooked on to the rod and tighten screws A of the forks. Fit frames B into the holes of the bowl F. Remove handle D and position the spit rod so that pulley E fits into the slot on the right-hand side of frame B .
Instructions for the user 46 7.7 Recommend ed cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste.
Instructions for the user 47 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 2.
Instructions for the user 48 8. CLEANING AND MAINTENANCE 8.1 Cleanin g the glazed ceramic ho b Before any intervention, disconnect the power supply of the device. The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off.
Instructions for the user 49 8.3 Cleaning of the oven (without self-clea ning panels) For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Detach the side guides by unscrewing ring nut A and sliding out of the rear hole B.
Instructions for the user 50 8.3.3 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners.
Instructions for the user 51 9. EXTRA ORDINAR Y MAINTENANCE The oven may require extraordinary maintenance or replacem ent of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations.
Instructions for the user 52 9.2 Removing the door Hold the door on both sides with both hands near hinges A and raise levers B . Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Smeg A1C è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Smeg A1C - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Smeg A1C imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Smeg A1C ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Smeg A1C, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Smeg A1C.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Smeg A1C. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Smeg A1C insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
