Manuale d’uso / di manutenzione del prodotto 42530 del fabbricante Gastroback
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Art.-Nr. 42530 Design Table-Top Grill Advanced Read all provided instructions before first use! Model and attachments are subject to change! For household use only! Operating Instructions Design Table.
28 T able of Contents Knowing Y our Design T able-T op Grill Advanced ...................................................... 26 Important Safeguards .......................................................................................... 28 General Safety Instructions .
29 Dear Customer! Congratulations! Y our new Design T able-T op Grill Advanced will bring a new profes- sionalism to your grilling dishes. Choose from two different grilling tops; in fact, you have purchased two in one. The integrated electronic control unit provides an even temperature, conveniently selectable via push buttons.
30 A D C F E J I G h j/k g f e l d a b c i Control unit Knowing Your Design Table-Top Grill Advanced.
31 Control unit a. Red PREHEA T indicator – is illuminated during preheating; goes out when the set temperature is reached. b. Green READY indicator – goes on when the set temperature is reached. c. Scale switch button – toggles the display between degrees of Fahrenheit or Celsius.
32 Important Safeguards Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, heat, or fire.
33 keep the appliance where it is dr y , frost-free, and clean, and where young children cannot reach it. Do not leave the appliance or any part of it unattended, when in reach of young children. • Do not place the appliance or any par t of it on or near hot surfaces (e.
34 Important Safeguards for Electrical Appliances The appliance is heated electrically . Place the appliance near a suitable wall power socket to connect the appliance directly to a protected mains power supply with protective conductor (earth/ground) connected properly .
35 High T emperatures—Risk of Burns CAUTION: Hot surface! The T able-T op Grill is designed for cooking food. For this purpose, the grilling areas are heated up to 450 °F (232 °C) at the maximum. Thus, improper hand - ling could cause severe injuries and damage.
36 T echnical Specifications Model: Art.-No.: 42530 Design T able-T op Grill Advanced Power supply: 230 V AC, 50 Hz Maximum power consumption: Grill: 2000 W , Griddle: 1600 W Length of power cord: approx. 95 cm W eight (including lid): approx. 7.65 / 7.
37 Modes of Operation Y our new T able-T op Grill provides a series of smart functions and options: • Select the temperature unit, you are used to: Fahrenheit (°F) or Celsius (°C). • The screen display provides an exact control of the cooking process.
38 T emperature setting char t Mode T emperature setting Normal mode Keep-warm Cooking 66°C/150°F 79°C/175°F 177°C/350°F 191°C/375°F 204°C/400°F 218°C/425°F 232°C/450°F Probe Mode 54°C/.
39 settings for the desired consistency . Thereafter in probe mode, you can use the control function for monitoring the cooking process. Set up the target temperature and the appliance will sound an acoustic signal, when this temperature is measured at the tip of the temperature probe (see: ´ Modes of Operation `).
40 Operation W ARNING: Always ensure that the appliance and all its par ts and accessories are out of reach of young children. The appliance is intended for cooking food, thus the surfaces will become ver y hot. During operation, only touch the appliance at the operating elements to avoid scalds.
41 5. Place the grill (grating) OR griddle on the housing. There is only one orientation to place the grilling top correctly on the housing. If the grilling top is tilted on the housing, turn it by 180° and tr y again. When correctly inserted, the brim of the grilling top projects the brim of the housing by about 2 cm at all sides.
42 Tip: Y ou can use the temperature probe to monitor the cooking process (see: ´ Using the T em - perature Probe `). 7. When you finished cooking, switch OFF the appliance by pressing the ON/OFF button. The screen gets dark. W ARNING: Even after switching OFF the grilling area is still ver y hot.
43 oven gloves. Also, do not place the temperature probe on the grilling area. The tempera - ture probe measures the temperature only at the tip. The handle and cable of the temperature probe do not withstand high temperatures. 4. Put the tip of the probe into the food and wait for approx.
44 Solving Problems If any problems occur during operation, you will find solutions in this section. Further infor ma - tion on processing your food is given in section ´ T ips for Best Results ` . Problem Reason The Solution The appliance does not respond, when pressing the ON/OFF button.
45 Care and Cleaning W ARNING: Always switch OFF the appliance (press ON/OFF button), then unplug the appliance, and wait until the grilling area cooled down (at least 45 minutes), before moving, disassembling, or cleaning the appliance.
46 Storage W ARNING: Y oung children must be super vised that they do not play with the appliance or any part of it. When the appliance is not in use, always switch OFF: press ON/OFF button; screen gets dark and indicators go out. Thereafter , unplug the appliance.
Notes for Disposal Dispose of the appliance and packaging must be effected in accordance with the corresponding local regulations and requirements for electrical appliances and pa - ckaging. Please contact your local disposal company . Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities.
48 Recipe Ideas In Grill Mode Beef T enderloin Steak with Roquefor t Sauce Ingredients: • One steak of beef tenderloin • 3.5 oz. Roquefort cheese • 2 cups crème fraîche 1. Cook steak on the Grill surface, adjusting cooking time to taste. 2. While steak is cooking, melt 3.
48 49 Hamburger/Cheesebur ger/Baconburger Ingredients: • 1 lb. ground beef • 1 eg • chopped onion • salt/pepper • fines herbes • mustard/ketchup • lettuce • tomatoes • pickles 1. Mix together 1 lb. of ground beef with egg, chopped onion, salt, pepper , and herbs.
50 In Griddle Mode Sweet and Salty Zucchini-Apricot Brochettes Ingredients: • 4 salmon steaks (about 1/3 lb. each) • 2 tbs. olive oil • 2 tbs. fresh tarragon • freshly ground black pepper 1. Whisk together olive oil, tarragon, and pepper . 2. Brush salmon steaks with olive oil mixture to coat.
50 51 Grilled Fish With a Parsley and Parmesan Sauce Ingredients: • 1 cup fresh parsley • ½ cup grated Parmesan cheese • ½ cup ground pine nuts • ¼ cup capers • 2 tbs. lemon juice • 2 tbs. lemon zest • salt/pepper • ½ cup olive oil • 4 firm white fish fillets (halibut, sole, turbot) T o make the parsley and Parmesan sauce: 1.
GASTROBACK GmbH Gewerbestraße 20 . D-21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Gastroback 42530 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Gastroback 42530 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Gastroback 42530 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Gastroback 42530 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Gastroback 42530, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Gastroback 42530.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Gastroback 42530. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Gastroback 42530 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
