Manuale d’uso / di manutenzione del prodotto RV1060SS del fabbricante CDA
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T win cavity ceramic cooker R V 1060 .. Users Operating Instructions Installation instructions Before operating this cooker , please read these instructions carefully.
2 Important: This appliance is designed and manufactur ed solely for the cooking of domestic (household) food and is not suitable for any non domestic application and ther e- for e should not be used in a commer cial envir onment. The appliance guarantee will be void if the appliance is used within a non domes- tic envir onment i.
3 Contents Models RV 1060 .. Page Number Intr oduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Assembling the backguar d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Featur es and technical data .
4 Intr oduction Congratulations on your pur chase of this CDA cooker which has been car efully designed and pr oduced to give you many years of satisfactory use. Befor e using this appliance it is essential that the following instructions ar e car efully r ead and fully understood.
5 Featur es and technical data Fig. 2 Multifunction oven Conventional oven Attention : Detach the appliance fr om the mains if the ceramic hob is cracked and contact the After -Sales service. Vitr oceramic cooking hob 1. 3 cir cuits cooking zone Ø 180 1700 W 2.
6 Contr ol panel Please note : This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill ar e in use. This fan is to r educe the external tem- peratur e of the appliance and cool the internal components.
7 Clock and timer with “T ouch-Contr ol” keys (main oven only) Fig. 4 keys + and – T ouched simultaneously (for mor e than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “ MODE ” key); • to cancel automatic cooking at any time.
8 “TOUCH-CONTROL” keys The “touch-contr ol” keys shall be operated by the fingers (just by touching the key). When using touch contr ols it is best to use the ball of your finger rather than the tip.
9 Setting the timer volume Y ou can select from thr ee volume levels. • T ouch the “ + ” and “ – ” keys simultaneously for mor e than 2 seconds. • T ouch the “ MODE ” key; you can r ead on the display the curr ent timer volume (“ ton1 ”, “ ton2 ” or “ ton3 ”).
10 How to use the vitr oceramic hob Fig. 6 Fig. 5 The ceramic surface of the hob allows a fast transmission of heat in the vertical dir ection, fr om the heating elements underneath the ceramic glass to the pans sat on it.
11 Fig. 7 Fig. 9 Fig. 8 Second element Second element Double and oval radiant zones The heating element is formed of a coil of r esistant material which r eaches the working temperatur e quickly . Operation of the cooking zone is con- tr olled by a continuous ener gy r egulator fr om “1” to “12” (maximum temperatur e) (fig.
12 1 2 3 4 5 6 After a short period of use, experience will teach you which setting is the right one for your needs. Cooking hints Heating Cooking Roasting-frying Fig.
13 Residual heat indicator The hob also featur es 5 warning lights which ar e connected to the corr espond- ing plates. When the temperatur e of a cooking plate is above 60°C, the r elevant warn- ing light will also light up to warn of heat on the surface of the hob.
14 Fig. 12 Safety hints: – Befor e you switch the hob on, make sur e you know which knob contr ols the r equir ed cooking plate. W e advise you to set the pan over the cooking plate befor e switching it on. Remove the pan after you have switched the cooking plate off.
15 How to use the Multifunction main oven Operating principles Heating and cooking in the MUL TI-FUNCTION oven ar e obtained in the following ways: a. by normal convection The heat is pr oduced by the upper and lower heating elements.
16 T raditional convection cooking The upper and lower heating elements come on. The heat is dispersed by natural con- vection and the temperatur e must be set to between 50° and 250°C via the thermo- stat knob. The oven must be pr eheated befor e cooking.
17 Hot air cooking The cir cular element and fan come on. The heat is dispersed by for ced convection and the temperatur e can be r egulated to between 50° and 250°C via the thermostat knob.
18 V entilated grill cooking The infrar ed grill element and the fan come on. The heat is dispersed mainly by radia- tion and the fan then distributes it all over the oven. Use with the door closed. The temperatur e can be r egulated via the thermostat knob to between 50° and 175° max.
19 Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and pr eheat the oven. c. Fill the dripping pan with hot water .
20 Use of the grill Pr eheat the oven for about 5 minutes. Intr oduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed.
21 Fig. 15 Fig. 16 How to use the Conventional oven General featur es As its name indicates, this is an oven that pr esents particular featur es fr om an opera- tional point of view .
22 Oven light By setting the knob to this position, only the oven light comes on. It r emains on in all the cooking modes. T raditional convection cooking The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperatur e must be set to between 50° and 250°C via the thermostat knob.
23 Use of the r otisserie – Insert the dripping pan into the lowest rack holders of the oven and insert the r od support into the intermediate rack holders. – Put the meat to be cooked onto the r od, being car eful to secur e it in the center with the special forks.
24 Use of special dish rack This special shelf can be used as dish rack or turning over , as normal shelf for oven cooking. It must be inserted between the guides of the lateral racks. Using the special shelf as a dish rack Slide in the shelf on the guides, on the lower level of the lateral racks.
25 Do’ s and do not’ s Do’ s and do not’ s • Do always grill with the oven door closed. • Do r ead the user instructions car efully befor e using the cooker for first time.
26 Installation, and any demonstration, information or adjustments ar e not included in the warranty . The cooker must be installed by a qualified person in accor dance with the r elevant Standar ds. Important notes For your safety The pr oduct should only be used for its intended purpose which is for the cooking of domestic foodstuffs.
27 Car e and maintenance Important: As a safety measur e, befor e you start cleaning the cooker be sur e to disconnect it fr om the mains supply . Do not use a steam cleaner because the moistur e can get into the appliance thus make it unsafe.
28 Oven doors - r emoving the inner pane of glass The inner pane of glass can easily be r emoved for cleaning. Removing the inner pane – Open the door to the full extent. – Gently pull out the inner pane of glass (Fig. 20a). – Clean the glass with an appropriate cleaner .
29 Drawer – The drawer (fig. 21) comes out like a normal drawer . Attention: Do not stor e flammable material in the ovens, or the drawer . Fig. 21.
30 Assembling and dismantling of the side runner frames – Fit the side runner frames into the holes on the side walls inside the oven (Fig. 22). – Slide the tray and rack into the run- ners (Fig. 23). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
31 Fig. 24 Fig. 24a Fig. 24b Fig. 24c Fig. 24d Door assembly ● Grip the door (as indicated in figur e 24) and r efit it in r everse or der of r emoving pr ocedur e. Removing the oven door Please operate as follows: ● Open the door completely . ● The swivel r etainers of the rh and lh hinges (fig.
32 The appliance is designed and appr oved for domestic use only and should not be installed in a commer cial, semi commer cial or communal envir onment. Y our product will not be guaranteed if installed in any of the above envir onments and could affect any thir d party or public liability insurances you may have.
33 Location 50 mm 500 mm 750 mm A U T O 450 mm Fig. 25 The cooker must be installed no less than 50 mm away fr om any side wall which exceed the height of the cooktop; The appliance must be housed in heat r esistant units. The walls of the units must be capable of r esisting temperatur es of 75 °C above r oom temperatur e.
34 Levelling the cooker Fig. 26 + 8 mm + 8 0 mm + 35 mm Fig. 27a Fig. 27b The cooker is equipped with 4 LEVEL- LING FEET and may be levelled by scr ew- ing or unscr ewing the feet with a span- ner (fig. 26). It is important to obser ve the pr escriptions of figur es 27a - 27b.
35 Moving the cooker W arning When raising cooker to upright position always ensur e two people carry out this manoeuvre to pr e- vent damage to the adjustable feet (fig. 28). W arning Be car efull: do not lift the cooker by the door handle when raising to the upright position (fig.
36 Stability bracket W e r ecommend a stability bracket is fitted to the cooker . The type shown in fig. 31 can be pur chased fr om most plumbers mer chants and do it yourself (D.I.Y .) shops. W all fixing Floor fixing Dimension is in millimetr es 3 Outline of cooker backplate at the engagement slot Fig.
37 Electrical installation For your safety please r ead the following information: – Connection to the mains must be carried out by qualified technician in accor dance with curr ent r egulations.
38 A D B Fig. 32 Connecting the mains cable T o connect the feeder cable to the cooker it is necessar y to: – Remove the two screws that hold shield A behind the cooker . – Open completely the cable clamp D . – Insert the mains cable (see FEEDER CABLE SECTION) into the cable clamp D .
39 Appliance servicing CDA pr ovide a quality and effective after -sales service to cover all your servicing needs. Please attach your r eceipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1.
40 Guarantee CDA appliances carry a five-year parts and a one-year labour guarantee. CDA will r epair or r eplace any defect or part attributable to faulty material or workman- ship. Within the first year this will be fr ee of both labour and parts char ges.
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RV 1060 .. cookers The Group Ltd Harby Road ● Langar ● Nottingham ● NG13 9HY ● UK VA T No : 528 7168 19 ● Registered in England : 2621460 Cod.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il CDA RV1060SS è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del CDA RV1060SS - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso CDA RV1060SS imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul CDA RV1060SS ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il CDA RV1060SS, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del CDA RV1060SS.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il CDA RV1060SS. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo CDA RV1060SS insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
