Manuale d’uso / di manutenzione del prodotto Impressa S7 del fabbricante Capresso
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Operating Ins tr uctions and W arranty Customer Ser vice 1-800-220-5701 Impressa S9, S8, S7 Fully A utomatic Coffee & Espresso Center with Clar is W ater Care System Impressa S9 shown her e with f.
D. This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
1. Height-Adjustable Coffee Spout 2. Operating Display (See Fig.2) 3. Removable W ater T ank 4. Low W ater Flotation Device(Inside) 5. Claris W ater Care Cartridge (Not Installed) 6. Lid for W ater T ank 7. Holder for Claris W ater Cartridge 8. Aroma Pr otection Lid 9.
A. B. C. D. E. FIG. 2 FIG. 3 FIG. 3A Display Dialog System ON/OFF Button SPECIAL COFFEE Button 1-CUP SMALL Button 1-CUP LARGE Button RINSE Button 2-CUP SMALL Button 2-CUP LARGE Button STEAM PORTION Button Selector Switch for Coffee or Hot W ater PERMANENT STEAM Button K.
FIG. 5 FIG. 6 FIG. 7 FIG. 8a FIG. 8b FIG. 10 FIG. 11 FIG. 12 FIG. 9 5..
6. FIG. 15a FIG. 14 FIG. 18 FIG. 16 FIG. 17 FIG. 14a FIG. 15 FIG. 13 Steaming up Frothing: down 1 2 3 Frothing range Steaming range Steam only no siphoning Siphoning with flexible hose frothXpress Plus attached DIAL Fig.15-17: Standard with Impr essa S9, separately available with Impressa S7 and S8.
FIG. 21 FIG. 23 FIG. 25 FIG. 26 FIG. 24 FIG. 22 7. FIG. 19 FIG. 20.
Important Safeguards / Jura Capr esso .................1 - 2 Drawings .........................................................3- 7 1. Product Registration ......................................... 9 2. Customer Service ...............................
1. PRODUCT REGISTRA TION Please read the enclosed pr oduct registration form now . Fill it out and mail or fax it to us within two weeks after purchasing your machine or register online thr ough our website: www .capr esso.com. Important: This registration is part of your warranty .
and most aromatic cup of cof fee. This is also the reason why many European r estaurants and hotels will serve you freshly pressur ed brewed cof fee only . Experiment with your new machine and prepar e yourself the best and most enjoyable cup of coffee! 4.
PLEASE, DO... • Fill water tank with fresh, cold water only . • Remove any foreign particles (small stones) fr om coffee beans. • Let frozen beans thaw for 3 to 4 hours before pouring them into the bean container . 6. F ACTOR Y SETTINGS Each machine leaves the factory with the settings described below .
RINSE UNIT • Place a container under the coffee-spout (Fig. 8b) and press the RINSE button (Fig. 2,F). UNIT RINSING COFFEE READY Attention: Y ou can only make coffee when the display r eads COFFEE READY . CUP ILLUMINA TION The cup illumination adds a dramatic touch to brewing cof fee.
10. ADJUSTING FOR WA TER HARDNESS The water is heated inside the machine. With use, this leads to calcium deposits forming inside the machine. The display will remind you when it is time to perform a decalcifying cycle. The machine is set to level 2 (medium hard water).
cartridge (Fig.12). • Insert the cartridge with its tapered end down and the exten- sion piece up. Make sure it fits snugly over the white mesh piece inside the water container . Push down gently (Fig.13). • Close the holder for the cartridge so that it engages in the water tank (Fig.
Push the ON/OFF button to turn the machine on. PLEASE WAIT The machine is heating up. Then the display will read: RINSE UNIT • Place an empty cup under the coffee-spout (Fig. 8b) and press the RINSE button (Fig. 2,F). UNIT RINSING COFFEE READY Y ou are now r eady to make coffee.
14a. USING THE DUAL FROTHER PLUS Frothing Position: The cylinder of the fr other is pushed down. Steaming Position: The cylinder is pushed up ( see Fig. 14). • Fill at least 4 to 5 oz. of cold milk into a frothing pitcher . The pitcher should have at least a 10 to 12 oz.
• Assemble the milk container as shown in Fig. 15. • Attach the frothXpress-PLUS system as shown in Fig. 15a. Important: This system siphons milk and mixes it inside the frothXpr ess with hot steam. It is necessary that all parts are con- nected tightly , otherwise the siphoning process will not work.
• Now froth or steam as described in chapter 14c. 14e. HOT CHOCOLA TE, CAFE MOCHA For hot chocolate fill the milk container with the desired amount of chocolate syrup, add cold milk and stir well. Then proceed as described under "Frothing".
• T o begin programming, open cover , press and hold the P button until you hear a "beep." The display will always show the first function: POWDER QUANTITY / PRESS KEY . Y ou are now in pr ogramming mode. 15.1 PROGRAMMING POWDER QUANTITY COFFEE READY • Press the P button.
When the actual brewing starts the display alternates the following messages: ENOUGH COFFEE? and PRESS KEY P . • When the desired amount of coffee is in your cup, pr ess the P button. The machine stops brewing and the display shows: – _ __ l l ___ + At this time you have two options: Option 1 : Press the P button.
15.7 PROGRAMMING WA TER HARDNESS (This function only comes up if the Claris Filter Cartridge is set to FIL TER NO .) T o change the setting for the water hardness see chapter 10. 15.8 PROGRAMMING ECONOMY MODE In the setting ECONOMY MODE ON the heating element for steam turns off 10 minutes after last use of steam.
15.11 PROGRAMMING AUTO SHUT -OFF TIME The machine is programmed to shut of f 5 hours after last use. Y ou can select from 1 ⁄ 2 hour to 9 hour shut off or manual shut off. COFFEE READY • Press the P button. POWDER QUANTITY / PRESS KEY • Press the + button until the display shows OFF AFTER 5.
• Remove the used water tray carefully since there is water in it (Fig.1, Fig.18, Fig.19) A TTENTION: Do not unplug the machine while you are emptying the coffee gr ounds. • Empty the used coffee container and the water tray (drawer). • Make sure the two metallic contacts of the drawer are clean and dry (Fig.
16.7 CLEANING MET AL CONT ACTS EMPTY TRA Y/CLEAN CONT ACTS • Remove used water tray (Fig.1, 18). • Clean the metal contacts (Fig. 20) with hot water and dish- washing liquid. Use a household brush if necessary . • Replace water tray . COFFEE READY 16.
the tray for approx. 20 seconds and then r eplace it. • Place a lar ge container (24 oz.) underneath the coffee spout (Fig.1, 1). ADD T ABLET/ PRESS CLEANING • Open the ground cof fee funnel lid (Fig.1,10) and drop one white tablet into the opening (Fig.
• T ur n selector switch (Fig. 3L) to the water symbol and press the DECALC button (Fig. 3A, T1). • The machine will pump the mixture in intervals through the steam nozzle into the container underneath. During this time the display will show: UNIT DECALC/PLEASE WAIT After about 12 minutes the machine "beeps".
Grinding Please refer to chapter 8 "Adjusting the Grinder ." Pre-warm cups Y ou should warm cups in advance with hot water or steam. The smaller the quantity of coffee, the mor e important it is to warm your cups. Sugar and cream W armth is lost by stirring the contents of the cup.
time, loss of the use of the machine or other costs relating to the care and custody of the machine. The terms “consequential damages” refer to the cost of r epairing or replacing other pr op- erty which is damaged when this machine does not work prop- erly .
D. GRINDER MAKES AN EXTREMEL Y LOUD NOISE; NO BEANS ARE GROUND Reason: A stone or something else is blocking the burr grinder . Solution: See chapter 16.5 and 16.6. E. THE REMOV ABLE DRA WER (Fig.1, 18) DOESN’T COME OUT Reason: The internal used coffee disposal chute did not retract.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Capresso Impressa S7 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Capresso Impressa S7 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Capresso Impressa S7 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Capresso Impressa S7 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Capresso Impressa S7, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Capresso Impressa S7.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Capresso Impressa S7. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Capresso Impressa S7 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
