Manuale d’uso / di manutenzione del prodotto BIBC2020 del fabbricante Wolfgang Puck
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W olfgang Puck Immersion Blender / Chopper Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O S T ORE. If y ou hav e any problems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-8273 or visit our w ebsite at w ww . wphouse war es.
1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alway s be follo wed, including the follo wing: 1 Read all instructions car efully . 2 T o protect against risk of electrical shock, do not put Mot or Base, cor d or plug of the appliance in wat er or other liquid.
3 W olf gang Puck, owner of the f amous Spago res taurants and one of the most influential chef-res tauranteurs in America, is credit ed with re viving California’s rich culinary heritage.
5 6 Kno w Y our Immersion Blender / Chopper Mixing Beaker Motor Base Pulse Button T urbo Button Wir e Whisk Blending Rod Small Chopping Bowl Nonskid Base/ Cov er Large Chopping Bowl Release Buttons Sp.
7 8 Suggest ed Uses Y our Immersion Blender comes with a fix ed multi-purpose blade, and an e xtra long shaft which allo ws the unit to be used in deep pots, or tall containers. Caution: Blades are sharp . Handle with care. Functions Speed Beat cream, whip egg whit es, puddings, sauces, fr ostings and other airy , f oamy mixtur es.
9 10 Helpful Hints • The hand blender can be used in hot liquids. Al ways use care when using in hot liquids. T o a void splashing when using the hand blender in a saucepan, insert the hand blender int o the pan first, set the speed dial to “1”, and then pr ess the Pulse Button.
11 12 Be v er ages Car e & Cleaning 1 Unplug the unit from the outlet and r emov e any attached acc essory . Clean the Blending Rod in w arm, soapy w ater . Caution: Blades are sharp. Handle with car e. Do not immerse the Bo wl Co ver , Motor Base, cor d or plug in water .
13 14 Banana Blueberry Smoothie Mak es 4 servings INGREDIENTS 2 cups plain y ogurt 2 cups fresh blueberries 2 cups fro zen unsw eetened stra wberries 3 ripe bananas, peeled 2 cups ice cubes 2 tablespoons honey 1/2 t easpoon pure vanilla e xtract METHOD 1 Combine all ingr edients in a serving pitcher .
15 16 Hot Summer Mojit os F or A Cr o w d Mak es 8 servings INGREDIENTS 1/2 cup fr esh mint leav es, tightly packed Zes t from 4 limes 1 1/3 cups gr anulated sugar Juice fr om 10 limes, (include the 4.
17 18 Chick en Satè with Mint V inaigrett e Satès can be readied early in the da y and grilled or broiled as your guests arriv e. T hese satè recipes can be increased as necessary and are frequently served a t cocktail parties at Spago .
19 20 Sautèed Cr abcak es with Sw eet R ed Pepper Sauce Mak es 12 crabcak es INGREDIENTS Crabcak es 2 tablespoons oliv e oil 1/2 medium (about 4 ounc es) red bell pepper , cor ed, seeded and diced 1/.
21 22 Fr esh T omato Salsa (Salsa Me xicana or Pic o De Gallo ) Mak es 2 cups INGREDIENTS 1 pound or 8 Campari tomat oes (or other v ery ripe, fr agrant t omatoes) Juice of 1 lime 3 Serrano chiles 1/3.
23 24 T ortilla Soup Serves 6 t o 8 INGREDIENTS 2 tablespoons corn oil 2 corn t ortillas, cut into 1-inch squar es 2 tablespoons fresh garlic, chopped 1/ 4 medium onion 1 small jalapeno pepper 1 pound ripe fresh t omatoes, peeled, seeded, and diced. (If tomat oes are out of season, use an equal portion of canned tomat oes.
25 26 Gulf Shrimp Salad with Spicy Jalapeno Sauc e Serves 4 INGREDIENTS 1 pound large shrimp salt freshly gr ound pepper 2 tablespoons peanut oil 4 large r adicchio leav es 3 cups assorted gr eens (mache, wat ercres s, etc.
27 28 Chick en Salad Chinois Mak es 2 entrée salads INGREDIENTS Chinese Mustard V inaigrette: 1 egg y olk 2 teaspoons dry Chinese mustar d 1/ 4 cup rice wine vinegar 1 teaspoon so y sauce 2 tablespoo.
29 30 Cilantr o Mint Vinaigr ett e This is an amazing, fla vorful sauce . Use it as a marinade, as a sauce for fish or chick en or seafood. It is a fantastic salad dres sing. K eeping a jar of this in the fridge will mak e it possible to creat e quick and very fla vorful foods a t an y time.
31 32 Pizza Dough Serves 2 t o 4 INGREDIENTS 1 1/2 cups all purpose flour 1 teaspoon k osher salt or 1/2 teaspoon iodized salt 1 1/2 t easpoons honey 1 tablespoon oliv e oil 1/2 cup luk ew arm wat er 1 1/2 t easpoons yeast METHOD 1 Combine flour and salt in Immersion Chopper Bo wl.
33 34 Lobs ter Ra violi with Fr esh Dill Sauce Serves 6 t o 8 INGREDIENTS 1 1/2 pounds fr esh pasta dough 1 or 2 eggs, beaten lightly , for egg wash Semolina Mousse 1 pound fresh sea scallops, side mu.
35 36 Fr esh Basil Pest o Mak es 1 1/2 cups INGREDIENTS 1 tablespoons garlic clo ves 2 tablespoons toast ed pine nuts 2 tablespoons fresh gr ated Parmesan cheese Juice fr om half a lemon 1/2 t easpoon.
37 38 Bab y Food Peas Mak es 1 1/2 cups INGREDIENTS 2 cups fresh or fr ozen peas, pr eferably or ganic, thaw ed 1/2 cup liquid such as w ater , breast milk, formula METHOD 1 Combine in beak er and puree with Immersion Blender pres sing the TURBO button till mixtur e is as smooth as desired.
39 40 Choc olat e Mousse-In- A -Minut e Serves 2 INGREDIENTS 1 1/2 cups hea vy whipping cream 1 tablespoon pow dered sugar 1/ 4 teaspoon ex cellent quality pur e vanilla e xtract 1/3 cup melted and c ooled chocolate, or v ery high-quality chocolate sauc e METHOD 1 Combine all ingr edients into the immersion beaker .
41 42 Whipped Cr eam INGREDIENTS 1 cup heav y cream 1/ 4 cup sugar 1 teaspoon v anilla METHOD 1 Place all ingr edients into the beaker or a liquid measuring cup. 2 Secure the mot or base with the blending rod. 3 Place the immersion blending r od into the heav y cream, with the speed set to fiv e.
43 44 Recipe Not es Recipe Not es 2020ImmBlderManual 2/19/10 4:28 PM Page 43.
45 46 Limit ed W arr anty This w arranty co vers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od of 12 m onth s f r om the date of pur chase pro vided you ar e able to present a val id pr oof-of-purchase.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Wolfgang Puck BIBC2020 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Wolfgang Puck BIBC2020 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Wolfgang Puck BIBC2020 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Wolfgang Puck BIBC2020 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Wolfgang Puck BIBC2020, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Wolfgang Puck BIBC2020.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Wolfgang Puck BIBC2020. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Wolfgang Puck BIBC2020 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
