Manuale d’uso / di manutenzione del prodotto 2TM del fabbricante Turbo Chef Technologies
Vai alla pagina of 36
Owner’s Manual TM TM © 2009-2011 TurboChef Technologies, Inc.
.
For service or information: Customer Service at 1 - 800-90 .
The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to ensure satisfactory baking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction.
Important Safety Instructions i General Safety Information i Reducing Fire Risk i Preventing Oven Damage ii Grounding Instructions ii Power Cord Replacement ii Specifications and Installation 1 Theory.
Operating the Oven 11 User Controls 11 Cooking 12 Additional Cooking Options 12 Time Screen 12 Done Screen 12 Options Menu 14 Enabling/Disabling the Edit Menu 14 Erasing Oven Settings 14 Enabling/Disa.
i IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS WARNING: When operating this oven, strictly adhere to all safety precautions below, on page ii, and throughout this manual to reduce the risk of burns, electric shock, fire, injury, oven damage, or prop erty damag e.
ii IMPORTANT SAFETY INSTRUCTIONS Preventing Oven Damage ü Clean the oven daily (page 8). Failure to do so will adversely affect cooking performance and shorten the life of the oven. ü Once per month or more frequently depending on use, perform the deep cleaning procedure (pages 9-10).
31.7 in. (805 mm) 29.2 in. (742 mm) 25.9 in. (658 mm) 21.4 in. (544 mm) 38.8 in. (986 mm) 17.4 in. (442 mm) 10 in. (254 mm) Theory of Operation The TurboChef ® High h Batch 2 TM oven circulates impinged air at speeds of up to 60 mph to create high heat transfer rates and reduce cook time.
2 SPECIFICATIONS AND INSTALLATION Construction Exterior o Stainless steel front, top, back, and powder- coated sides o 4" (102 mm) matte black legs o Ergonomic, cool to touch powder-coated door h.
3 SPECIFICATIONS AND INSTALLATION Installation Install or locate this appliance only in accordance with the instructions provided in this manual. Packaging All ovens are packaged in a double-wall corrugated box with integrated skids.
Double Stacking Ovens CAUTION: Do not attempt to transport stacked ovens on a cart. Kit HHB-3229 includes both stacking brackets illustrated in Figure 3. 1. Ensure the surface that will hold the stacked ovens can support the weight (314 lb. or 142 kg).
Built-In Installation TurboChef ovens are designed to be installed on a countertop or table. They are not intended for built- in or enclosed installation. “Built-in or enclosed installation” is defined as installing an oven in any structure that surrounds the oven by five sides (top/rear/base/side panels).
Setup Once the oven is properly positioned on the counter: 1. Remove packing material from the cook cavity. 2. Install the oven rack by placing it over the support pins. 3. Plug the oven into a wall-mounted electric al receptacle. (See Electrical Specifications, page 2.
Removing Jetplates The top and bottom jetplates ensure hot air is distributed evenly to maximize food quality. For product-specific results, jetplates with different hole patterns can be installed. CAUTION: Removing the bottom jetplate is only recommended when cleaning or replacing the jetplate.
Oven Maintenance The daily and deep cleaning procedures below will help the oven maintain top performance. Use only TurboChef Oven Cleaner; any other cleaner can damage and void the warranty on critical parts. To order TurboChef Oven Cleaner, Oven Guard, or a new filter, call 1-800-90TURBO, +1-214-379-6000, or your Authorized Distributor.
9 OVEN MAINTENANCE 2 1 5a 3 5b 4a 4b Deep Cleaning TurboChef recommends deep-cleaning once per month or more frequently depend- ing on oven use. Step 1: Prepare the Oven o Ensure the oven is turned off – press the ON/OFF key. DO NOT attempt to clean the oven until the display reads “Ready to Clean.
Step 6: Clean the Cook Chamber. DO NOT spray Oven Cleaner directly on the back oven wall. Doing so may damage the oven. o Spray Oven Cleaner to break up stubborn stains and allow it to penetrate for five minutes. o Scrub with a nylon scrub pad. o Clean the cook chamber thoroughly with a clean damp towel.
11 OPERATING THE OVEN This section contains information on: o User controls o Cooking instructions o Additional cooking options o Programming recipes o Using the Options menu User Controls Refer to Figure 8. 1. Display 2. Soft keys (6) Press to select an option that is adjacent on the display.
Cooking 1. Press the / key to turn the oven on. 2. The oven will start warming up. Once the oven is warm, it will beep and display “Ready to Cook.” 3. C a re fu l ly place food in the cook cavity. WARNING : The inside of the oven is hot.
13 OPERATING THE OVEN ENTER COOK TIME 02:00 ST ART 11 : Time Screen Press the “Start” soft key (bottom right) to start cooking. Use the and keys to adjust the cook time in 5-second increments.
13 : Enabling/Disabling the Edit Menu EDIT MENU ON ERASE MENU WRITE CARD OFF TIME SCREEN ON OVEN OPTIONS DONE SCREEN ON DEMONSTRA TE OFF To access the menu, press and hold either key for 5 seconds. In this example, the menu is turned on.
Enabling/Disabling the Time Screen Refer to Figure 15. Enabling the screen allows the operator to adjust the total cook time before cooking. To enable/disable the screen, press the “Time Screen” soft key from the menu.
SET TEMP 475°F PRESS “ENTER” 17 : Adjusting the Cook Cavity Temperature Step: 5 Step: 3 & 4 16 OPERATING THE OVEN Programming Recipes Programming options include: o Adjusti.
8” PEPPERONI 12 ” PEPPERONI 16 ” PEPPERONI 8” SUPREME 12 ” SUPREME 16 ” SUPREME FROZEN PIZZA 19 : Modifying Recipes – Step 7 Step: 7 In this example, pressing the top left soft key will allow the operator to modify the 8” Pepperoni food item within the “Frozen Pizza” food group.
21 : Inserting Smart Card into Reader 18 OPERATING THE OVEN Ordering a Smart Card To order a smart card, call 1-800-90TURBO, +1 21 4-379 -6000 , or your Authorized D i st ri bu to r. Loading a Menu from a Smart Card CAUTION : Loading a menu from a smart card will overwrite all existing recipes programmed into the oven.
22 : Loading from Smart Card LO ADING . . . FROM CARD Step: 3 Step: 4 23 : Saving to Smart Card SA VING . . . TO CARD Step: 4 Step: 5 1ST ITEM 24 2ND ITEM 18 3RD .
Troubleshooting Tips 20 TROUBLESHOOTING TIPS To help ensure troubleshooting accuracy and to minimize the time your oven is down, pl ea se follow the steps below regarding: o Recording the serial number o Recording error messages o Checking the fault log o Common issues and solutions Recording the Serial Number 1.
For additional assistance or if the oven is experiencing a problem not listed above, call Customer Service at 1-800-90TURBO, +1 214-379-6000, or your Authorized Distributor. 21 TROUBLESHOOTING TIPS ISSUE POSSIBLE SOLUTIONS Oven is not receiving po wer .
TurboChef High h Batch Oven - North America The TurboChef High h Batch 2 Oven limited warranty outlined below is activated upon shipment of your oven. Should you require additional assistance after reviewing the limited warranty outlined below, please call TurboChef Customer Service at 800.
Modifications and Repair: Equipment that has been modified or altered by persons other than Tur bo Che f or its service agents, or Equipment that has had non-approved devices or connection items att ac hed t her eto , is excluded from coverage under this limited warranty.
DISCLAIMER OF DAMAGES TurboChef disclaims all incidental, special and consequential damages, including but not limited to loss of use, lost revenue or profits, or substitute use, suffered by you or an.
TurboChef High h Batch 2 Oven - International This limited warranty shall apply to the sales of all TurboChef High h Batch 2 ovens (the “Equipment”) manufactured by TurboChef Technologies, Inc.
2. You provide the Authorized Distributor from whom You purchased the Equipment and/or TurboChef with all data and information reasonably requested by TurboChef, the Authorized Distributor or its authorized service agents in connection with Your warranty claim; 3.
Charges for Service Not Covered by Limited Warranty: In the event that You request and receive repairs, replacement or service not covered by this limited warranty, You will be invoiced and must pay the Authorized Distributor or authorized service agent directly according to its normal scale of charges and business terms.
For service or information: Customer Service at 1 - 800-90 .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Turbo Chef Technologies 2TM è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Turbo Chef Technologies 2TM - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Turbo Chef Technologies 2TM imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Turbo Chef Technologies 2TM ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Turbo Chef Technologies 2TM, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Turbo Chef Technologies 2TM.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Turbo Chef Technologies 2TM. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Turbo Chef Technologies 2TM insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
