Manuale d’uso / di manutenzione del prodotto TR520 del fabbricante Toastmaster
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Instruction Manual & Recipe Guide BREAD MAKER Model N o TR520 Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 1.
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1 T able Of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o pr otect against electrical shock, do not immerse cord, plug, or appliance in water or other liquid.
3 4. T o reduce the risk of fir e, do not leave this appliance unattended during use. 5. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance! 6. The cord to this appliance should only be plugged into a 120V AC electrical wall outlet.
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5 INTRODUCTION To Y our Br ead Maker BEFORE USING FOR THE FIRST TIME 1. Unpack and clean Bread Maker; see USER MAINTENANCE INSTRUCTIONS. 2. Place Bread Maker on a dry , stable surface away from heat and away fr om areas where cooking grease or water may splatter onto it.
6 BREAD MAKER P AR TS Product may vary slightly fr om illustrations. Lid (P/N 22857) Bread Pan (P/N 34924) Baking Chamber Control Panel Lid Handle Bread Pan Handle Drive Shaft (inside Bread Pan; r ota.
7 NOTE: When using the touchpad controls, be sur e to press the pad until you hear a beep. NOTE: When a Bread Maker is packaged for shipment, a clear plastic film is placed over the contr ol panel; carefully peel it of f. DISPLA Y - Indicates the LOAF SIZE.
8 PROGRAMS... The control panel will let you choose dif ferent pr ograms, loaf size, and crust color for some programs. All pr ograms except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingr edients.
PROGRAM SPECIFICA TIONS CHAR T (approximate times) **ADD-IN BEEP tells you when to add additional ingr edients, i.e. raisins or nuts, during all programs except QUICK BREAD, DOUGH & BAKE. Use this time to check dough ball and scrape ingredients fr om sides of pan.
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11 HELPFUL HINTS for Br ead & Dough We r ecommend that you read the following information befor e you shop for your ingredients. Y our Bread Maker will bake up to a 2 pound loaf of fr esh bread containing 4 cups of flour .
12 DOUGH BALL... Necessary for a Successful Loaf of Br ead We have found that liquid amounts called for in a recipe may need to be adjusted slightly because differ ent climates and seasons result in a wide variety of humidity levels. Y ou should check the dough ball at the beep during the kneading process, see pr ogram specifications.
13 the 10 minutes the yeast has multiplied to the 1 / 2 cups mark, it is very active. The yeast mixture may be used in your Bread Maker in a r ecipe that calls for 1 1 / 2 teaspoons or more of yeast. Remember to adjust your recipe for the 1 / 4 cup of water and 1 1 / 2 teaspoons of yeast used in the test.
14 Liquids: Activate the Y east and Bind the Dough When we use the term liquid, we are r eferring to all wet ingredients used in the r ecipe. For all programs except F AST BAKE ™ , it is very important that the liquid temperatur e is 80°F/27°C. W ith this water temperature, the yeast activates gradually to accommodate these pr ograms.
15 SUBSTITUTES In our test kitchen, we experimented with these ingredient substitutions. W e do want to mention that your results may vary fr om ours. If you would like to try other substitutions, there ar e several helpful hint books available from r etail stores to assist you.
16 BREAD MIXES & OTHER COOK BOOK RECIPES Use mixes labeled for up to 2 pound loaves. For best results, use the basic pr ogram. Even though we offer a wide variety of r ecipes for bread and dough, you may be looking for one that we have not included in our recipe book.
17 OPERA TING INSTRUCTIONS PROGRAMMING THE BREAD MAKER The following are the general steps for using the Br ead Maker . Depending on the program or recipe that you choose, some steps may not apply or there may be additional steps.
4 Insert bread pan and push down on rim until it snaps securely into place. Fold handle down. If the pan does not snap securely into place, r emove bread pan. W earing oven mitts, place fingers behind bread pan clips an gently pull away from oven wall.
19 8 The beeper will sound when the br ead is done. Press the ST AR T/STOP button and hold it until you hear a beep. Hold the lid open while you remove the br ead pan using oven mitts. If the bread is not r emoved after baking is complete, the unit will automatically go into the Keep W arm cycle (for all pr ograms except for DOUGH).
20 USING THE DELA Y TIMER The delay timer can be set to delay bread making up to 13 hours. The Br ead Maker will begin the baking process at just the right time so that your loaf is hot and fr esh right at the desired time. The delay works for all programs except F AST BAKE ™ , DOUGH and BAKE.
21 USER MAINTENANCE INSTRUCTIONS This appliance requir es little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly must be performed by a qualified appliance r epair technician. CLEANING AL W A YS UNPLUG THE UNIT AND ALLOW T O COOL COMPLETEL Y BEFORE CLEANING.
22 BEFORE CALLING FOR SER VICE Questions Answers Why does the height and shape The height and shape of br ead may differ of bread dif fer in each loaf? depending on the ingredients, r oom temperature and length of the timer cycle. Also accurate measurement of ingr edients is essential to make delicious bread.
23 CHECK LIST Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 25.
1. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. PROGRAM was not selected. Push ST AR T/STOP to clear display after last pr ogram. 2. Open lid, remove br ead pan and allow to cool. 3. W ait until program is complete; unplug, allow to cool and clean.
25 Messages Reason Solution 0:00 Cycle is complete. Press ST AR T/STOP button to cancel. (Colon flashing) Keep W arm is engaged. E00 or E01 Unit is too cold (Below 59°F) Press ST AR T/STOP button to cancel.
26 PRODUCT SPECIFICA TIONS Power Supply Power Heater Consumption Kneading Motor Dimension (WxDxH) W eight 120 V ~ 60 Hz 560W 50W 12.6”x1 1.4”x1 1.6” Approx.
RECIPE Guide For Y our Br ead Maker Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 29.
28 BREAD Recipes . . . As Easy As 1 - 2 - 3 1. Add ingredients to the br ead pan in the order listed. Refer to HELPFUL HINTS FOR BREAD & DOUGH for measuring information. Place the bread pan in the Br ead Maker . 2. Close the lid. Select the bread pr ogram, choose the Crust Color and press Start.
29 WHITE BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 3 / 4 cup 1 cup 1 1 / 4 cups Oil 4 tsp 2 TBL 3 TBL Sugar 4 tsp 2 TBL 3 TBL Salt 1 tsp 1 1 / 2 tsp 2 tsp Bread Flour 2 1 / 4 cup.
30 EGG BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperatur e plus 1 2 3 enough W ater 80°F/27°C to equal 3 / 4 cup 1 cup 1 1 / 4 cups Oil 1 TBL 2 TBL 3 TBL Sugar 1 TBL 2 TBL 3 TBL S.
31 R YE BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 3 / 4 cup 1 cup 1 1 / 4 cups Oil 4 tsp 2 TBL 3 TBL Caraway Seeds 2 tsp 1 TBL 4 tsp Brown Sugar 4 tsp 2 TBL 3 TBL Salt 1 tsp 1 1 .
32 CHEESE AND CRACKED PEPPER BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 2 / 3 cup 1 cup 1 1 / 4 cups Feta Cheese, room temperatur e 1 1 / 2 oz 2 1 / 4 oz 3 oz Dry Milk 4 tsp 2 TBL.
33 SUNFLOWER AND SESAME SEED BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg room temperatur e plus 1 1 1 enough W ater 80°F/27°C to equal 3 / 4 cup 1 cup 1 1 / 4 cups Oil 1 1 / 2 TBL 2 TBL 3 TBL M.
34 SHREDDED WHEA T BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg, room temperatur e plus 1 1 1 enough W ater 80°F/27°C to equal 3 / 4 cup + 1 TBL 1 cup + 1 TBL 1 1 / 4 cups Oil 2 TBL 3 TBL 1 / 4 .
35 PUMPERNICKEL BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf W ater 80°F/27°C 3 / 4 cup 1 cup 1 1 / 4 cups Oil 1 TBL 4 tsp 2 TBL Molasses 1 TBL 4 tsp 2 TBL Sugar 1 TBL 4 tsp 2 TBL Salt 1 tsp 1 1 / 2.
36 CRANBERR Y W ALNUT BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperatur e plus 1 2 2 enough Milk 80°F/27°C to equal 3 / 4 cup 1 cup 1 1 / 4 cups Butter , room temperatur e 3 TBL 1.
37 RICH SWEET BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperatur e plus 1 2 2 enough W ater 80°F/27°C to equal 3 / 4 cup 1 cup 1 1 / 4 cups Oil 4 tsp 2 TBL 3 TBL Sugar 4 tsp 2 TBL .
38 F AST BAKE ™ BREAD Recipes The F AST BAKE ™ program, with hotter rise and bake temperatur es, is convenient for baking a hot fresh loaf of br ead in under an hour . The longer bread programs, with lower rise and bake temperatures, will bake a taller mor e developed loaf of bread.
39 WHITE BREAD 2.0 LB. loaf W ater 1 10°-1 15°F/43°-46°C 1 1 / 2 cups Oil 6 TBL Sugar 3 TBL Salt 1 1 / 2 tsp Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 tsp or Bread Machine Y east 4 tsp Program: F AST BAKE ™ 1. Remove the bread pan from the Br ead Maker .
40 EGG BREAD 2.0 LB. loaf Egg(s), room temperatur e plus 3 enough W ater 1 10°-1 15°F/43°-46°C to equal 1 1 / 4 cups + 2 TBL Oil 1 / 4 cup Sugar 3 TBL Salt 1 1 / 2 tsp Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 tsp or Bread Machine Y east 4 tsp Program: F AST BAKE ™ PEST O BREAD 2.
41 POT A T O BREAD 2.0 LB. loaf W ater 1 15°-125°F/43°-51°C (warm) 1 3 / 4 cups Oil 1 / 4 cup Instant Potatoes (buds or flakes) 2 / 3 cup Salt 1 1 / 2 tsp Sugar 3 TBL Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 tsp or Bread Machine Y east 4 tsp Program: F AST BAKE ™ CHEESE’N ONION BREAD 2.
42 IT ALIAN HERB BREAD 2.0 LB. loaf W ater 1 15°-125°F/43°-51°C (warm) 1 1 / 2 cups + 2 TBL Oil 6 TBL Salt 1 1 / 2 tsp Sugar 3 TBL Dry Milk 2 TBL Italian Seasoning 2 TBL Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 1 / 2 tsp or Bread Machine Y east 4 1 / 2 tsp Program: F AST BAKE ™ CRANBERR Y ORANGE BREAD 2.
43 DA Y -OLD BREAD Recipes BREADED PINEAPPLE Chunked Pineapple 1 15-oz can Cornstarch 2 TBL Sugar 1 / 2 cup Butter 1 / 4 cup White Bread, 1 inch cubes 2 cups Drain pineapple, reserve juice, Add enough water to juice to equal 1 cup. Mix cornstar ch and sugar , add juice and butter and heat until thick.
44 QUICK BREAD & CAKE Recipes Quick Breads and Cakes ar e made with baking powder and baking soda that are activated by moisture and heat. The batter is mixed only long enough to blend all the ingr edients, then baked immediately .
45 BANANA NUT Regular Large Milk 80°F/27°C 1 / 2 cup 1 cup Oil 2 TBL 1 / 4 cup Bananas, ripe and mashed 1 cup 2 cups Eggs, room temperatur e 2 4 Sugar 1 / 4 cup 1 / 2 cup Dark Brown Sugar , packed 1.
46 BANANA CHOCOLA TE CHIP Regular Bananas, mashed medium ripe 3 Butter or Margarine, melted 1 / 4 cup Egg, room temperatur e 1 Sour Milk 3 TBL or (2 TBL Milk + 1 TBL V inegar) All-Purpose Flour 2 1 / .
47 DA TE NUT Regular Orange Juice 80°F/27°C 3 / 4 cup Egg, room temperatur e 1 Butter or Margarine, melted 2 TBL All-Purpose Flour 2 1 / 2 cups Sugar 3 / 4 cup Baking Powder 2 tsp Baking Soda 1 / 4 .
48 DOUGH Recipes . . . As Easy As 1 - 2 - 3 1. Add ingredients to the br ead pan in the order listed. Refer to HELPFUL HINTS FOR BREAD & DOUGH for measuring information. Place the bread pan in the Br ead Maker . 2. Close the lid. Select DOUGH PROGRAM.
49 DINNER ROLL DOUGH 9 rolls 24 rolls Egg, room temperatur e plus 1 1 enough W ater 80°F/27°C to equal 3 / 4 cup + 3 TBL 1 1 / 2 cups + 2 TBL Oil 2 TBL 1 / 4 cup Sugar 1 / 4 cup 1 / 2 cup Salt 1 / 4.
50 FOCACCIA BREAD DOUGH 1 loaf W ater 80°F/27°C 1 cup Olive Oil 1 / 3 cup Sugar 2 tsp Salt 1 tsp Bread Flour 3 cups RED ST AR ® Active Dry Y east 1 1 / 2 tsp or RED ST AR ® QUICK•RISE ™ Y east.
51 WHEA T DINNER ROLL DOUGH 9 rolls 24 rolls W ater 80°F/27°C 3 / 4 cup 1 1 / 2 cups Oil 1 TBL 2 TBL Brown Sugar 2 TBL 1 / 4 cup Salt 1 / 2 tsp 1 tsp Dry Milk 1 TBL 2 TBL Bread Flour 1 1 / 4 cups 2 .
52 FRENCH BREAD DOUGH (Italian Loaf, French Rolls and Fr ench T wists) 9 rolls W ater 80°F/27°C 1 1 / 4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1 / 2 cups RED ST AR ® Active Dry Y east 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 2 tsp or Bread Machine Y east 2 tsp Program: DOUGH GLAZE W ater 2 TBL Salt 1 / 2 tsp METHOD.
53 CHEEZY GARLIC ROLL DOUGH 9 rolls 24 rolls Egg, room temperatur e plus 1 1 enough W ater 80°F/27°C to equal 1 cup 1 1 / 3 cups Oil 2 TBL 3 TBL Sugar 1 / 3 cup 1 / 2 cup Salt 1 tsp 1 1 / 2 tsp Brea.
54 REFRESHING ROLL DOUGH 18 rolls 24 rolls W ater 80°F/27°C 1 cup 1 1 / 2 cups Oil 1 / 4 cup 1 / 3 cup Brown Sugar 1 / 3 cup 1 / 2 cup Salt 1 tsp 1 1 / 2 tsp Bread Flour 3 1 / 2 cups 4 1 / 2 cups RE.
55 CHALLAH BREAD DOUGH regular large Egg(s), room temperatur e plus 1 2 enough W ater 80°F/27°C to equal 3 / 4 cup 1 1 / 2 cups Oil 2 TBL 1 / 4 cup Sugar 1 1 / 2 TBL 2 TBL Salt 1 tsp 2 tsp Bread Flo.
56 WHOLE WHEA T PIZZA CRUST DOUGH 1 thick or 2 thin crusts W ater 80°F/27°C 1 cup Oil 2 TBL Sugar 1 TBL Salt 1 tsp Whole Wheat Flour 1 cup Bread Flour 1 1 / 2 cups RED ST AR ® Active Dry Y east 2 1 / 4 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 1 / 2 tsp or Bread Machine Y east 1 1 / 2 tsp Program: DOUGH METHOD.
57 BAGEL DOUGH 8 bagels W ater 80°F/27°C 1 cup Sugar 1 1 / 2 TBL Salt 1 tsp Bread Flour 3 cups RED ST AR ® Active Dry Y east 2 1 / 4 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 1 / 2 tsp or Bread.
58 ALMOND-CHERR Y COFFEE CAKE DOUGH 1 coffee cake W ater 80°F/27°C 1 cup Oil 1 TBL Sugar 1 1 / 2 TBL Salt 3 / 4 tsp Dry Milk 1 TBL Bread Flour 3 1 / 4 cups RED ST AR ® Active Dry Y east 1 1 / 2 tsp.
59 CINNAMON ROLL DOUGH 18 Rolls 24 Rolls Egg, room temperatur e plus 1 1 enough W ater 80°F/27°C to equal 1 cup 1 1 / 2 cups Oil 1 / 4 cup 1 / 3 cup Sugar 1 / 3 cup 1 / 2 cup Salt 1 tsp 1 1 / 2 tsp .
60 STICKY BREAKF AST ROLL DOUGH 18 Rolls Egg(s), room temperatur e plus 1 enough W ater 80°F/27°C to equal 1 cup + 2 TBL Oil 1 / 4 cup Sugar 1 / 3 cup Salt 1 tsp Bread Flour 3 1 / 2 cups RED ST AR .
61 SOFT PRETZEL DOUGH 16 pretzels W ater 80°F/27°C 1 1 / 4 cups Egg Y olk, room temperature 1 Oil 1 TBL Sugar 2 TBL Salt 1 tsp White Pepper 1 / 8 tsp Bread Flour 3 1 / 2 cups RED ST AR ® Active Dry.
62 CREAMED SOUP BREAD BOWL DOUGH 4 bowls Eggs, room temperatur e plus 2 enough W ater 80°F/27°C to equal 1 cup + 5 TBL Oil 2 TBL Honey 1 / 4 cup Dry Milk 3 TBL Salt 2 tsp Bread Flour 2 1 / 4 cups Wh.
63 PA R TY DIP BREAD BOWL DOUGH 1 bowl W ater 80°F/27°C 1 1 / 4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1 / 3 cups RED ST AR ® Active Dry Y east 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 2 tsp or Bread Machine Y east 2 tsp Program: DOUGH NOTE: Any 1.
64 Recipe Index BREAD Cheese and Cracked Pepper . . . . . . . . . . . . . . . . 32 Cinnamon Raisin Nut . . . . . . . . . . . . . . . . . . . . . . 37 Cranberry W alnut . . . . . . . . . . . . . . . . . . . . . . . . . 36 Egg . . . . . . . . . . . . . .
LIMITED ONE-YEAR W ARRANTY W arranty Coverage: This product is warranted to be fr ee from defects in materials or workmanship for a period of one (1) year from the original pur chase date. This product warranty is extended only to the original consumer purchaser of the pr oduct and is not transferable.
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Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Toastmaster TR520 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Toastmaster TR520 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Toastmaster TR520 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Toastmaster TR520 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Toastmaster TR520, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Toastmaster TR520.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Toastmaster TR520. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Toastmaster TR520 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
