Manuale d’uso / di manutenzione del prodotto MX8500R del fabbricante Sunbeam
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Please read these instructions carefully and retain for future reference. Mixmaster ® Classic Bench Mixer Instruction Booklet MX8500 MX8500W MX8500Y MX8500R.
Important instructions – retain for future use. Sunbeam’s Safety Precautions 1 Features of your Mixmaster ® Classic 2 Using your Mixmaster ® Classic 4 Mixing guide 8 Oven T emperature Guide 9 Ca.
If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line.
2 Features of your Mixmaster ® Classic Attachment eject button The eject button, located on the top of the handle releases the beaters, whisks or dough hooks for easy cleaning. 500 watt motor Powerful motor achieves thorough mixing results.
3 Stainless steel balloon whisks For whisking light batters and packet cake mixes. Stainless steel 'V -groove' beaters Heavy duty 'V -groove' beaters for creaming butter and sugar , plus mixing heavy cake mixes.
4 Before using your bench mixer Before using your bench mixer for the first time, remove any packaging material and promotionallabels or tags.
5 Balloon whisks – Can be inserted into either socket as they are identical (Figure 4). Note: Be sure both whisks click firmly into place.
6 Using your Mixmaster ® Classic continued 5. Once you have selected the bowl you wish to use, place it on the base. Gently rotate the bowl in a clockwise direction until it drops into position (Figure 7).
7 T ip: Startmixing at a slow speed and increase speed gradually to prevent ingredients splashing out of the mixing bowl. When adding dry ingredients, particularly flour , lower the speed temporarily until ingredients are combined.
8 Please keep in mind that the various mixing tasks and related speeds, listed in the table below , mayvary slightly from recipe to recipe.
9 Oven T emperature Guide For your information, the following temperature settings are included as a guide. Thermostat Settings DESCRIPTION OF OVEN TEMPERA TURES De.
10 Before cleaning your Mixmaster ® Classic Bench Mixer , ensure that the power is turned off at the power outlet, then remove the plug.
11 Measuring Ingredients Careful and correct measurement of all ingredients is essential for recipe success (particularly baking). Australian Standard Metric cup and spoon measures are used in all recipes in the book.
12 • Icing sugar mixture can contain wheat starch (this prevents it going lumpy). If you have a gluten intolerance, pure icing sugar can be used instead. • Milk can be substituted with soy milk.
13 • Before starting any recipe carefully read it through from beginning to end. • Ensure you have all ingredients and utensils before you start.
14 • The term “soft peaks” means that the egg white barely supports itself. When the head of the mixer is lifted, the egg white mixture will curl and may fall from the beater .
15 Y east Y east is a raising agent used in dough. It is a microscopic living organism that grows rapidly in suitable warm, moist conditions. The yeast feeds on sugar and expels carbon dioxide which expands the gluten framework.
16 Questions & Answers: Q. My mixture seems a little dry and crumbly . Do I need to add more water? A. Some flour tends to absorb or want more moisture/liquid, especially on warm or humid days.
17 Sponge 1 cup self-raising flour , sifted 3 times 4 eggs, separated ²⁄ 3 cup caster sugar 10g butter , melted ¼ cup hot water 1. Preheat oven to moderate (180 o C/160 o C fan-forced).
18 Cookies and Cream Slice 350g Oreo biscuits, crushed 150g butter , melted 2 teaspoons powdered gelatine ¼ cup warm water 400g cream cheese, softened 300.
19 Recipes continued Biscotti 3 ½ cups plain flour 2 cups caster sugar 5 eggs 1 teaspoon baking powder ½ teaspoon salt 1 cup toasted almonds 1. Preheat oven to moderately hot (200 o C/ 180 o C fan-forced).
20 Recipes continued T riple Chocolate Cookies Makes: approx. 30 80g butter 1 cup caster sugar 3 eggs 280g dark chocolate, melted 2 cups plain flour ¼ cup cocoa powder ½ teaspoon baking powder ¼ teaspoon salt 1 cup milk chocolate chips 1.
21 Recipes continued Baked Citrus Cheesecake 250g digestive biscuits, finely crushed 150g butter , melted 500g cream cheese, softened ½ cup caster sugar Juice and rind of two lemons 3 eggs 1. Preheat oven to moderately slow (160 o C/140 o C fan forced).
22 Apricot Y ogurt Cake 125g butter , softened ½ cup caster sugar 2 eggs 1 ¼ cups plain flour 1 ½ teaspoons baking powder 1 ⁄ 3 cup chopped dried apricots 200g apricot yoghurt 400g can apricot halves, drained, sliced 1 ⁄ 3 cup slivered almonds 1.
23 Recipes continued Hazelnut Meringues Makes:10 2 egg whites ½ cup golden caster sugar ½ teaspoon vanilla essence 1 ⁄ 3 cup toasted hazelnuts, peeled, roughly chopped 1. Preheat oven to slow (140 o C/120 o C fan-forced).
24 Recipes continued Royal Icing 2 egg whites 2 teaspoons lemon juice 3 cups icing sugar , sifted 1. Place egg whites and lemon juice in small bowl. Whip on very high speed (10-12) until soft peaks form.
25 Butter Cake 125g butter , softened 1 teaspoon vanilla essence ¾ cup caster sugar 2 eggs 2 cups self-rising flour ½ cup milk 1. Preheat oven to moderate (180 o C/160 o C fan-forced). Grease and line a 20cm round cake pan with baking paper .
26 Upside Down Pineapple Cake 170g butter , softened ¾ cup caster sugar 2 eggs 1 ¼ cups self-raising flour 1 teaspoon baking powder T opping 120g butter , cubed ¾ cup firmly packed brown sugar 1 teaspoon vanilla essence 6 pineapple rings 6 maraschino cherries 1.
27 Recipes continued Cheese Buns 2 teaspoons dried yeast (7g) ¼ cup warm milk ½ teaspoon caster sugar 250g butter , softened 4 cups plain flour 2 egg.
28 Sour Cream Banana Cake 125g butter , softened 1 cup caster sugar 2 eggs ½ cup sour cream 2 cups self-raising flour ¼ teaspoon baking soda 1 cup mashed banana 1. Preheat oven to moderate (180 o C/160 o C fan-forced).
29 Mini Lemon Meringue Pies Lemon Curd 1 1 ⁄ 3 cups caster sugar ¼ cup lemon zest 8 egg yolks 6 eggs 1 ½ cups lemon juice 160g butter , cubed Sweet.
30 Notes.
31 Notes.
32 Notes.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 9/11 'Mixmaster' is a registered trademark of Sunbeam Corporation.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam MX8500R è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam MX8500R - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam MX8500R imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam MX8500R ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam MX8500R, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam MX8500R.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam MX8500R. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam MX8500R insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
