Manuale d’uso / di manutenzione del prodotto EM8910 del fabbricante Sunbeam
Vai alla pagina of 52
I n t u i t i v e D i g i t a l Au to mat ic pu mp esp re ss o m ach in e w ith LC D Instruction Booklet EM8910 Please read these instructions carefully and retain for future reference.
.
C o n t e n t s Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Sunbeam Intuitive Digital 4 LCD menu overview 8 Preparing your Sunbeam Intuitive Digital 9 Using the Sunbeam I.
2 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s SAFETY PRECAUTIONS FOR YOUR SUNBEAM ESPRESSO MACHINE.
3 A b o u t e s p r e s s o c o f f e e Sunbeam’ s extensive experience in designing quality , long-lasting appliances has enabled us to develop a range of pump espresso machines that are as beautiful as they are functional.
4 F e a t u r e s o f y o u r S u n b e a m I n t u i t i v e D i g i t a l Warming plate Allows coffee cups to be warmed before use. Steam/Hot water switch T urn the switch to activate steam or hot water . Steam nozzle Dispenses steam or hot water . Height-adjustable espresso pour spout Fits any size cup.
5 Coffee bean hopper The conical burr grinder holds up to 230g of coffee beans. Coffee grind selector Select grind setting from fine to coarse. Control panel with LCD 1.5 litre removable water reservoir Simply slides out for easy filling. Removable drip tray and cup resting grid Pulls out for easy emptying and cleaning.
1 or 2 cup coffee request OK/Enter Coffee strength /quantity Espresso pour volume Menu selector Automatic rinse Steam pre-selection Power Water indicator Coffee waste container indicator T emperature .
7 One touch operation The Sunbeam Intuitive Digital is an automatic espresso machine that takes the guess work out of making espresso coffee. It grinds the coffee beans, dispenses the ground coffee into the filter , tamps it and pumps water through to produce a consistent shot of espresso every time – all with the touch of a button.
8 L C D m e n u o v e r v i e w The Sunbeam Intuitive Digital allows you to change and save the espresso machine settings from those preset at the factory , start cleaning programs and call up other information regarding to the workings of your espresso machine.
P r e p a r i n g y o u r S u n b e a m I n t u i t i v e D i g i t a l • Position the espresso machine onto a stable, flat, dry surface. • Attach the coffee bean hopper onto the espresso machine. With the hopper in hand, align the arrow on the base of the hopper with the ‘HOPPER RELEASE’ position.
10 H e a d i n g U s i n g t h e S u n b e a m I n t u i t i v e D i g i t a l Prior to switching on each time, make sure there is water in the water reservoir and replenish if necessary . As the machine requires water for the automatic rinsing cycles with each switching on and switching off process.
11 H e a d i n g T ip: T o ensure a quality coffee, change the water in the water reservoir daily and wash the reservoir at least once a week in hot soapy water and rinse thoroughly . • Immediately after being switched on the machine runs through a set-up cycle.
12 Pr ior to firs t use th e Sun bea m Intu iti ve Di gita l sh ould be adj ust ed to th e rel eva nt deg ree o f wa ter ha rdn ess fo r you r reg ion. Wa ter h ardn ess re fers to the m iner al co nte nt of yo ur lo cal wa ter su pply . Y ou ma y det ermi ne th e har dnes s deg ree us ing th e sup pli ed tes t str ips .
13 Figure 13 The following process for making coffee with beans runs completely automatically: Grinding, dosing, tamping, pre-infusion, brewing, ejection of coffee grounds. The facility to select the grinding degree and the coffee quantity allows you to individually set up the espresso machine to your own personal taste.
14 Select espresso pour volume/size Depending on your taste, select a short, standard or a long espresso pour . • For this press the 'espresso pour volume' button until the desired cup symbol is selected or the desired cup size is indicated on the display .
15 Setting the number of cups and dispensing coffee • Place one or two cups under the espresso pour spouts. The height of the pour spouts can be adjusted to suit the height of your cup to reduce heat loss and espresso splashes. Simply slide the espresso pour spouts up or down.
16 This function allows you to brew pre-ground coffee e.g. decaffeinated coffee. Note: Y ou must only use the supplied measuring spoon, and never put more than 2 level measuring spoons of pre-ground coffee into the pre-ground coffee receptacle.
17 Selecting espresso pour volume/size Depending on your taste, select a short, standard or a long espresso pour . • For this press the 'espresso pour volume' button until the desired cup symbol is selected or the desired cup size is indicated on the display .
18 Note: In the coffee making process, the ground coffee is dampened by a small amount of water . Known as pre-infusion, this helps in achieving maximum extraction of oils from the coffee grinds. Following a short pause, the actual brewing process commences.
19 S e c r e t s t o t h e p e r f e c t c u p With a Sunbeam pump espresso machine and a little experience, you can create café quality coffee at home.
20 The steam can be used for texturing/ frothing milk or for heating liquids. As the temperature for generating steam must be higher than for making coffee, the espresso machine is equipped with an additional steam mode. Important: There is risk of scalding when the steam nozzle is in use.
21 • Swing the steam nozzle out to the side of the machine and hold the jug under the steam nozzle so that the nozzle opening is completely immersed in the milk. T urn the ‘steam/hot water’ switch up to activate the steam and commence frothing the milk.
22 Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice. • Use fresh, cold milk and fill a stainless steel frothing jug to no more than ¹/ ³ full.
23 The hot water function can be used for making tea, hot chocolate or other hot water drinks such as instant soups. Important: There is risk of scalding when the steam nozzle is in use. Hot water or hot steam can cause scalding. Only use the steam nozzle when holding a container underneath.
24 P r o g r a m m i n g t h e e s p r e s s o p o u r v o l u m e The Sunbeam Intuitive Digital is set to standard coffee pour volumes. These volumes can be individually adjusted to your taste and stored for each cup size.
25 P ro g r a mm i n g t h e es p r e ss o p ou r v ol u m e ( c o nt i n u ed ) Note: When you save the espresso pour volume in coffee bean mode, firstly the grinder starts and grinds the coffee. Keep the “OK” button pressed until the desired espresso pour volume is reached.
26 Important: Only adjust the fineness of the grind during the grinding process. Adjustments of the grind while not in use may cause damage to the espresso machine. Setting the fineness of the grind • With a cup placed under the espresso pour spout, press the one cup coffee button.
27 • Replace the grinding ring. • Slide the ‘grinding mechanism release’ button to the front in the direction of the grinding mechanism. Hold this position and turn the ‘coffee grind’ lever anti- clockwise to the desired grind setting.
28 M e n u s e t t i n g s Setting language Y ou can select between several languages. The factory setting is <<ENGLISH>>. Y ou can change this setting as follows: • Press the “MENU” button, see figure 40. The menu setting <<LANGUAGE>> appears.
29 M en u s e tt i n gs ( c on t i n ue d ) • Where necessary select a different temperature using the scrolling buttons ▼ or ▼ . • When the desired temperature is displayed, confirm it with the “OK” key . This temperature is now programmed.
30 • T o return to the coffee mode, press the “MENU” button or wait 30 seconds for the espresso machine to return automatically to the coffee mode. Resetting the espresso machine to the factory setting (Reset) This function is used to reset changes you have made to the factory settings.
Note: When the espresso machine is turned on it will go through an Auto Clean cycle. This removes any old coffee grinds from the coffee brewing unit. The coffee making process involves extracting oils out of coffee grinds to make espresso coffee.
32 Cleaning the grinder • Switch the espresso machine off by pressing the ‘POWER’ button and unplug the power cord from the power outlet. • T urn the ‘coffee bean hopper’ to the position marked ‘HOPPER RELEASE’ and take it off. See figure 43.
33 W e recommend that you clean the brewing unit (depending on intensity of use) regularly , however at the very latest, before the cleaning program is started.
34 • Dry the coffee brewing unit and turn the service lever upwards again as far as it will go. The ejection lever folds back again and the brewing unit closes. See figure 55. Inserting the coffee brewing unit • Re-insert the coffee brewing unit as follows: 1.
35 C le a n i ng t h e c o f fe e b re w i n g u n i t ( c o nt i n ue d ) Figure 54 Figure 57 Figure 55 Figure 56 1 2 3.
The cleaning program allows complete removal of coffee oils even in areas which are not normally accessible. Start the cleaning program at the latest when you are instructed by the display indication <<CLEANING REQUIRED>>. The cleaning process takes about 8 minutes and should not be interrupted.
37 • <<PLACE T ABLET IN PRE-GROUND CHUTE >> – press “OK” Place a cleaning tablet in the pre-ground coffee receptacle, see figure 59. Then press the “OK” button. • <<PLEASE W AIT>> The coffee brewing unit is positioned.
The descaling program allows for simple and effective descaling of the espresso machine. Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water .
• <<PLEASE W AIT>> The coffee brewing unit is positioned. • <<W ASTE CONT AINER UNDER STEAM W AND>> – press “OK” Remove and empty the coffee waste container . Place the emptied coffee waste container under the steam wand, see figure 62.
40 T urn the selection dial for the steam and hot water functions back to the off position. • <<EMPTY W ASTE CONT AINER>> – Press “OK” Empty the coffee waste container and replace it in to the espresso machine. Then press the “OK” button.
41 Espresso/coffee is The internal brewing system The first cup is always colder than not hot enough is cold. any following cups as the brewing unit has to warm up. Heat the brewing unit by running the 8 minute cleaning program without using the cleaning tablet.
H e a d i n g PROBLEM POSSIBLE CAUSE WHA T TO DO No espresso/coffee, Foreign matter is caught in the T urn the machine off and remove only water is running grinding mechanism stopping the hopper . Clean away any coffee out the beans from moving through beans in and around the grinding the grinder .
H e a d i n g PROBLEM POSSIBLE CAUSE WHA T TO DO The coffee brewing unit has Ensure that when the hopper is not adjusted correctly and moved to the pre-ground coffee remains closed, therefore the position that prior to adding the coffee falls beside. coffee you have waited for the programmed mechanical adjustment of the brewing unit.
H e a d i n g Not enough froth when Frothing jug. For best texturing results use a texturing the milk stainless steel jug and if possible refrigerate or run the jug under cold water before use. During the texturing process Start again with fresh, chilled milk.
H e a d i n g ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth.
H e a d i n g CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate.
N o t e s.
N o t e s.
‘Su nbea m’ is a re gist ered trade mark of Sunb eam Cor pora tion . Sunb eam In tuit ive Di gita l is a tra dema rk of Sun beam Corpo rati on. Mad e in Chi na. En gine ered in Aust rali a. Due to mino r cha nges in desi gn or ot herw ise, the pro duct may dif fer fr om the one sho wn in th is lea flet .
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2006.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam EM8910 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam EM8910 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam EM8910 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam EM8910 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam EM8910, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam EM8910.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam EM8910. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam EM8910 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
