Manuale d’uso / di manutenzione del prodotto EM8900 del fabbricante Sunbeam
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W aiting on Front Cover from Energi.
I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam's Safety Precautions 2 About espresso coffee 3 Features of your Café Series™ T win Thermoblock Espre.
S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FETY PREC AUT ION S FOR YO UR SU NBE AM ES PRES SO MA CHI NE • Al ways plac e the un it on a fl at, leve l sur face . • Do not oper ate wi tho ut wat er in re ser voir . Fi ll res erv oir wi th onl y cle an an d col d wate r .
A b o u t e s p r e s s o c o f f e e Congratulations on the purchase of your Sunbeam Café Series™ T win Thermoblock Espresso Machine. The Sunbeam Café Series™ delivers quality , style and superior performance capturing the essence of the commercial kitchen.
4 Warming plate The large warming plate effectively pre- warms cups helping to retain the essential characteristics true of espresso - sweet, creamy taste and aroma. V ariable steam control dial Steam wand A dedicated thermoblock and pump provide an instant supply of powerful dry steam for achieving silky , dense and rich milk.
5 Programmable control panel An easy to use control panel provides the choice of manual operation or utilising the programmed espresso pour lengths. Hot water control dial Hot water wand Dispenses a constant and controlled flow of hot water . For ease of use the wand has a commercial 360° ball joint.
6 F u n c t i o n s o f y o u r C a f é S e r i e s ™ T w i n T h e r m o b l o c k E s p r e s s o M a c h i n e T win Pump and T win Thermoblock – TPTT™ System Italian designed and manufactur.
F u nc ti on s o f y o ur Ca fé Se ri es ™ T w i n T he rm ob lo ck Es pr es so M a ch in e c on ti nu ed Should the needle go beyond the target area then it’ s an indication to the coffee maker that the serve of espresso is over extracted.
U s i n g t h e c o n t r o l p a n e l Power Press the ‘POWER’ button once to turn the espresso machine on. The light above the ‘POWER’ button will illuminate green and start flashing; this is to indicate that your espresso machine is on and is heating up.
U s in g t he c o nt ro l p an el c o nt in ue d pressure onto the coffee cake. After this the full water pressure is applied and the espresso will pour freely . Note: When the coffee maker has activated the single espresso operation the lights above the ‘MANUAL ’ and double espresso buttons will go off.
10 H e a d i n g U s in g t he c o nt ro l p an el c o nt in ue d Once the espresso machine is switched on and heated, so the light above the ‘POWER’ button is red and the lights above the ‘MANUAL ’, single and double espresso buttons show a constant green light, the coffee maker is able to use the program function.
H e a d i n g 11 R e f e r e n c e g u i d e t o u s i n g y o u r e s p r e s s o m a c h i n e The diagrams below and on the following pages are to assist you in operating your Café Series™ T win Thermoblock Espresso Machine.
12 R e fe re nc e g ui de t o us in g y o ur es pr es so ma ch in e c on ti nu e d Place filter handle onto group head. T urn filter handle to the right as far as it will go. Place large container under both pouring spouts. Making the espresso Press the 'MANUAL' button and allow the water to run through.
13 R e fe re nc e g ui de t o us in g y o ur es pr es so ma ch in e c on ti nu e d Press 'MANUAL' button for a continuous pour . Press the button for a single serve of espresso. Press the button for a double serve of espresso. Place filter handle onto group head.
14 R e fe re nc e g ui de t o us in g y o ur es pr es so ma ch in e c on ti nu e d Fill with finely ground coffee. T amp the coffee grinds. Place filter handle onto group head. Press the double espresso button to start and end the pour . Purge the steam wand by turning dial clockwise.
15 Hot water R e fe re nc e g ui de t o us in g y o ur es pr es so ma ch in e c on ti nu e d Swing steam wand to the side of espresso machine. Place steam wand into milk, approx. 1cm below surface and activate the steam function. Angle jug to rest steam wand on spout and place nozzle just below surface of the milk.
16 H e a d i n g 2 cup filter basket Cleaning R e fe re nc e g ui de t o us in g y o ur es pr es so ma ch in e c on ti nu e d Remove the grill. Remove drip tray . Wrap steam wand with damp cloth and turn steam on for 10 seconds. Insert cleaning pin into the hole, at base of steam nozzle.
17 R e fe re nc e g ui de t o us in g y o ur es pr es so ma ch in e c on ti nu e d T urn filter handle to the right as far as it will go. Place large container under both pouring spouts.
18 H e a d i n g P r o g r a m m i n g y o u r e s p r e s s o m a c h i n e The Café Series™ T win Thermoblock Espresso Machine has programming capabilities. Based on café settings the single and double espresso functions are set at 35 and 70mls.
H e a d i n g 19 P r og ra mm in g y ou r e s pr es so ma ch in e c on ti nu ed Important: Although the espresso machine is on at the power outlet ensure that the actual espresso machine power is ‘OFF’. Therefore no lights will be illuminated on the espresso machine control panel.
20 H e a d i n g P r e p a r i n g y o u r e s p r e s s o m a c h i n e b e f o r e u s e 1. Place the espresso machine onto a dry , stable benchtop. 2.
H e a d i n g 21 G u i d e t o t h e p e r f e c t e s p r e s s o Preheat Glasses 1. Preheat the glasses/cups by filling them with hot water as this will assist to preserve the crema of the espresso. Set the glasses/ cups aside. Preheat Filter Handle and Filter Basket 2.
22 H e a d i n g G u id e t o t h e p er fe ct es pr es so co n t in ue d 12. Check the espresso pour . The ideal pour is dark and caramel with reddish reflections.
H e a d i n g 23 G u i d e t o m i l k t e x t u r i n g Milk texturing is the steaming of milk. The steam does two things, firstly it heats the milk and secondly the steam mixes air with the milk to form an ‘emulsion’ of tiny bubbles that gives a silky velvet texture.
24 H e a d i n g U s i n g t h e h o t w a t e r d i s p e n s e r The hot water dispenser is ideal for preparing long blacks, hot chocolate and filling coffee plungers and tea pots.
E s p r e s s o r e c i p e s 25 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth.
26 E s pr es so re ci pe s c o nt in ue d CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee.
C a r e a n d c l e a n i n g The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine.
28 C a re an d c l ea ni ng co nt in ue d for about 5 minutes and you will find that after this time the dry/caramelised milk will easily wipe away . Repeat process if still dirty . Important: Never clean the steam wand with an abrasive pad as this will damage the steam wand.
29 C l ea ni ng th e g r ou p h ea d c on ti nu ed no lights will be illuminated on the espresso machine control panel. 10. Simultaneously press and hold down the single and double espresso buttons. While still holding down the single and double espresso buttons briefly press the ‘POWER’ button.
30 D e s c a l i n g Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water . Therefore the espresso machine will require occasional descaling. It is recommended that the espresso machine is decaled every 4-6 months, this will vary depending on the frequency of use.
D e sc al in g c on ti nu ed Note: Depending on the size of the container under the group head on occasion this may need to be emptied throughout this process. 8. After half the solution has cycled through press the ‘MANUAL ’ button to stop the flow and then press the ‘POWER’ button to turn the machine off.
‘Su nbea m’, is a regis tere d tra dema rk of Su nbea m Corp orat ion. ‘Ca fé Ser ies’ is a trad ema rk of Su nbea m Corp orat ion. Mad e in Chi na. Du e to min or ch ange s in des ign or oth erwi se, the produ ct may diffe r fro m the on e show n in thi s leaf let.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au Sun beam ‘Cafe Serie s’ lo go and wor ds ‘Ca fe Ser ies’ are tra dema rks of Sunbe am Co rpor atio n .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam EM8900 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam EM8900 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam EM8900 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam EM8900 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam EM8900, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam EM8900.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam EM8900. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam EM8900 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
