Manuale d’uso / di manutenzione del prodotto BM 3986 del fabbricante Severin
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TABLE OF CONTENTS Technical specifications 18 Important safety instructions 19 Your bread-maker 20 Control panel 21 Using the bread-maker 23 Programme functions 24 Before first use 25 Operation 25 Cleaning and care 26 Troubleshooting and questions 26 Recipes 27 Guarantee 32 TECHNICAL SPECIFICATIONS Art.
IMPORTANT SAFETY INSTRUCTIONS Before using the bread-maker, please read the following instructions carefully. ● The housing surfaces, steam vents and baking-tin heat up during operation and remain hot for a short while after use: remember not to touch any hot parts of the unit.
● In order to comply with safety regulations and to avoid hazards, repairs of electrical appliances must be carried out by qualified personnel, including the replacement of the power cord. If repairs are needed, please send the appliance to one of our customer service departments.
Control panel A LCD-display The LCD-display shows the selected programme as well as the remaining programme time. An active programme is indicated by the continuously flashing colon in the time display. Example: In this case, programme 5 (for WHOLEMEAL BREAD) has been selected via the button.
Menu 1 2 3 4 5 6 7891 0 Standard Quick White/ Short Wholemeal Biscuits/Pastry Dough Baking Jam, Sandwich French bread marmalade Weight 750 1300 750 1300 750 1300 Pre-heating heating (Motor off – Heating 17 20 5 22 3 37 40 - 22 - on/off 11 22 on/off) Stirring 3 3 3 3 3 3,5 3 - 15 3 1.
E START/STOP button The button starts or terminates a programme. The continuously flashing colon in the LCD time display indicates that the programme has been activated.
Caution - In the event of any smoke coming from the baking compartment, be sure to keep the door firmly closed, but immediately remove the plug from the wall socket. Do not, under any circumstances, try to smother or extinguish smouldering dough with water.
9 = JAM, MARMALADE Suitable for preparing jam or marmalade. During preparation, make sure the baking-tin is only two thirds full of all the ingredients (approx. 900g), since the mixture may tend to foam up. 10 = SANDWICH Suitable for baking sandwich bread.
- Remove the bread from the baking-tin. To loosen the bread, it may be lightly shaken. Should one of the kneading hooks be stuck in the bread, it should be carefully removed using the extractor supplied. Insert the extractor into the opening of the kneading hook and cant it in such a way that it grips the lower end of the hook.
2 seconds, and remove the baking-tin with the ingredients from the unit. Allow the bread-maker to cool down for about 10 - 20 minutes with the lid open before you attempt to start the programme again. The message EEE on the display indicates a temperature sensor malfunction.
to prevent the dough rising over the edge of the baking-tin and to ensure that the dough is properly and thoroughly kneaded, do not exceed these limits. All ingredients should have normal room temperature. Sugar assists the yeast as a rising agent, and tends to let the crust become darker and thicker.
Seven-grain bread Ingredients: 800g 1600g Ingredients 3 / 4 1 pack dry yeast 500 700 g wholemeal flour 215 325 g 7-grain flakes 1 1 / 4 1 3 / 4 tsp. salt 1 1 / 4 1 3 / 4 tsp. sugar 1 1 / 4 1 3 / 4 tbs. vinegar 25 45 g butter 460 640 ml water Programme: WHOLEMEAL Browning: MEDIUM Wheat bread Ingredients: 750g 1100g Ingredients 11 3 / 4 tsp.
Bran bread Ingredients: 750g 1300g Ingredients 11 1 / 4 tsp. dry yeast 340 525 g wheat flour type 550 1 / 4 3 / 4 cup wheat bran 1 1 / 2 2 1 / 2 tbs. sugar 1 1 / 2 2 1 / 2 tbs.
Sourdough bread Ingredients: 740g 1050g Ingredients 11 1 / 2 pack dry yeast 250 340 g rye flour 250 340 g wheat flour type 1050 11 1 / 2 tsp. salt 1 / 2 3 / 4 tsp. bread spice 1 / 2 3 / 4 pack dry sourdough 350 450 ml water Programme: STANDARD Browning: MEDIUM Note: dry sourdough is a concentrate and is available in pack form of 15g.
- The baking-tin should be thoroughly rinsed immediately after use . Pizza dough Ingredients: Ingredients 2 tsp. dry yeast 400 g wheat flour type 550 2 tsp. salt 1 tsp. sugar 3 tbs. olive oil 230 ml water Programme: DOUGH - Once the programme has finished, remove the dough from the baking-tin.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Severin BM 3986 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Severin BM 3986 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Severin BM 3986 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Severin BM 3986 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Severin BM 3986, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Severin BM 3986.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Severin BM 3986. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Severin BM 3986 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
