Manuale d’uso / di manutenzione del prodotto SD-ZB2502BXE del fabbricante Panasonic
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SD-YD250 For help or advice using your new , please call 1-800-21 1-P ANA, Monday to Friday , 9 a.m. to 9 p.m.(Eastern time), Saturday and Sunday , 9 a.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safet y precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Follow all warnings and instructions marked on the product. 3. Unplug this product from wall outlet when not in use and before cleaning.
Table of Contents Basic principles when baking with ........................3 -Basic features ...........................................................................3 Baking programs.................................................................
- 3 - Bread programs available: BASIC. . . . . . . . . . . . . For producing loaves of bread using strong wheat flour (bread flour). WHOLE WHEAT . . . . . For loaves using whole wheat flour as the main ingredient. MULTIGRAIN. . . . . . . For breads with cereals/grains such as r ye, millet, soy, corn etc.
- 4 - NOTE : Baking programs Basic Bake Basic Bake Sandwich Rest 30 ~ 60 min 15 ~ 30 min 30 ~ 60 min 60 ~ 90 min 60 ~ 90 min 40 min ~ 1 hr 55 min 15 min - 50 min 50 min 50 min 50 min 55 min 45 min 35 .
- 5 - Bread pan Slide in the pan to the correct position in the unit. Twist slightly counter-clock w ise to remove. To remove Kneading blade Handle Control panel Kneader mounting shaft Cord Plug Lid Body Par t s identification Yeast dispenser Located on the top of the lid.
SD - Y D 250 DARK LIGHT BASIC WHOLE WHEAT MULTIGRAIN FRENCH PIZZA BAKE ONLY XL L M TEMP REST RAISIN BAKE DOUGH RAPID ALERT SANDWICH START STOP SELECT MENU SIZE CRUST TIMER - 6 - Be sure you under s tand the function of each pad before using the .
- 7 - How to use Close the top lid. Plug into a 120 volt outlet. appears. DO NOT press START at this stage (The machine will default to an extra large basic bread with medium crust, if START is pressed now.). Select your program first. The kneading blade is designed to fit loosely on the shaf t with some room for turning.
START STOP SIZE XL L M CRUST - 8 - 7 Press select to choose the type of bread indicated on the right of display. Keep pressing the pad to move the arrow down the list of bread types. For basic, it is not necessary to press this pad. For bake only program, refer to P.
- 9 - Steps Notes The beeper will sound eight times and the indicating light will f l ash when the bread is baked, or the dough is completed. Press ST ART/STOP.
TIMER - 10 - Press TIMER to set the amount of time in which you want the bread to be ready. Time may be set for any length of time from 4 hours to 13 hours for BASIC, from 5 hours to 13 hours for WHOLE WHEAT and MULTIGRAIN, from 6 hours to 13 hours for FRENCH.
MENU START STOP — 11 — Follow t h e previous steps 1 - 7. Using the DOUGH option Using the bake only program Steps Notes Press SELECT to choose DOUGH or DOUGH RAISIN. The display will go out when the beeper stops, but the indicating light will flash until the STOP pad is pressed.
START STOP TIMER - 12 - Before cleaning the unit, unplug and allow the unit to cool. 1. Be sure that the unit and the bread pan have dried completely before storing. 2. On the interior of the body some discolouration may occur with use. How to clean Steps Notes Press TIMER to set the required time.
- 13 - With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is normal. The bread pan is designed so that the ingredients in the kneader mounting shaf t unit may be discharged to prevent rotation stoppage.
- 14 - TEMP ALERT Reason /Cause Condition Motor protection device Remedy 2 There has been a 10-minute or less power cut. (The power plug has been inadver t ently pulled out or the breaker has act ivated.) Or there has been a slight change in the power supplied to the machine.
- 15 - Before calling for ser vice Please check the following: BAKING RESULTS: Neither the indicating light nor the display light up. Smoke emit ted from steam vent. Burning smell. Sides of bread collapse and bot tom is damp. Bread rises too much. OPERATIONAL ERRORS INGREDIENT PROBLEMS Unplugged.
- 16 - Collapsed af ter over-rising. Bread doesn’t rise enough. Unleavened or not leavened enough Top of bread floured. Under- browned and sticky. Browned and floured sides, center sticky and raw. Sides brown but flour coated bottom. Not baked. Slices unevenly and is sticky.
Since the bread program on your Automatic is completely computerised, the success of your loaf depends on the quantity and quality of the ingredients Flour: Wheat flour provides the bulk and structure of bread. Flour is classified into two types, strong flours which are milled from hard wheat and weak flours which are milled from soft wheat.
Milk and milk products: Their main purposes are: They enhance flavour. They increase the nutritional value of bread. Milk solids include protein, lactose (milk sugar), and minerals. Most recipes call for the use of milk powder. NEVER use fresh milk on the overnight programme.
Egg: These are sometimes added to nutritionally enrich the dough, they also improve the keeping properties and colour of the baked product. Medium sized eggs are used. Fruits: Dried fruits are used in some of the following recipes. Total weight of dried fruits used should not exceed recommendations in the recipes.
Baking results dif fer according to several factors including the environmental conditions, electricit y fluctuation, choice of ingredients and their brands, measurement and quality. To avoid poor baking results, the following should be remembered: ¥ Bake at optimum temperature.
Basic BAKE & BAKE RAPID mode For BAKE RAPID mode, add extra 1 tsp of dry yeast. C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements.
Basic — 22 — BAKE & BAKE RAPID mode For BAKE RAPID mode, add extra 1 tsp of dry yeast. C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements.
- 23 - Basic Raisin Select BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) Ingredients in italics should be added at the beep. < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements.
Whole Wheat — 24 — BAKE & BAKE RAPID mode For BAKERAPID mode, add extra 1 tsp of dry yeast C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements.
- 25 - Whole Wheat Raisin Select BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) Ingredients in italics should be added at the beep. < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements.
Multigrain — 26 — Select BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) These loaves are all one size. Size selection cannot be made. < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements.
- 27 - French Select BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) This loaf is one size. Size selection cannot be made. < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements.
Basic — 28 — 16 oz. (3 1 / 4 C) bread flour 1 / 4 C sugar 1 1 / 2 tsp salt 3 TBSP dry milk 3 TBSP butter or margarine 7 1 / 2 fl.oz. ( 15 / 16 C) water 1 1 / 2 tsp dry yeast 1 egg, beaten for brus.
- 29 - Basic 16 oz. (3 1 / 4 C) bread flour 2 TBSP sugar 3 TBSP dry milk 1 1 / 2 tsp salt 8 fl.oz. (1 C) water 2 TBSP butter or margarine 2 tsp dry yeast 7 oz. butter or margarine, chilled for folding in the dough 1 egg, beaten for brushing on top Croissants (Yield 18) Make the dough according to instructions 1 on P.
Basic — 30 — 10 3 / 4 oz. (2 3 / 16 C) bread flour 5 1 / 4 oz. (1 1 / 8 C ) cake flour 3 TBSP dry milk 1 tsp salt 2 oz. butter or margarine 6 fl.oz.
Press MENU until arrow points at pizza . 1 Press Start/Stop. Knead dough on a lightly floured surface until 2 it becomes elastic and springs back when touched. Shape into a flat circle, place on a baking tray, 3 make holes with the end of a wooden spoon 5 cm apart over the surface of the dough.
Banana Tea Loaf BAKE ONLY — 32 — 8 oz. (1 5 / 8 C) 1 / 4 tsp 1 / 2 tsp 3 oz. 2 oz. 1 lb 2 oz. 1 Optional glaze: apricot jam walnut/banana chips self raising flour bicarbonate of soda salt butter caster sugar bananas (with skin), peel & mash medium sized egg, beaten 1 Sieve flour, salt, bicarbonate of soda together into a bowl.
33 Gingerbread 1 oz. 3 oz. 2 oz. 3 oz. 8 oz. (1 5 / 8 C) 1 1 / 2 tsp 1 1 / 2 tsp 1 / 2 tsp 1 / 2 tsp 5 fi.oz. 1 demerara sugar butter golden syrup black treacle plain flour ground ginger baking powder bicarbonate of soda salt milk medium sized egg, beaten 1 Warm sugar, butter, golden syrup and treacle together until just melted.
34 Panasonic Consumer Electronics Company or Panasonic Sales Company (collectively referred to as the Warrantor ) will repair or replace this product with new or refurbished parts or equivalent produc.
Panasonic Consumer Electronics Company, Division of Matsushita Electric Corporation of America One Panasonic Way Secaucus, New Jersey 07094 Panasonic Sales Company, Division of Matsushita Electric of Puerto Rico, Inc Ave.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Panasonic SD-ZB2502BXE è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Panasonic SD-ZB2502BXE - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Panasonic SD-ZB2502BXE imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Panasonic SD-ZB2502BXE ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Panasonic SD-ZB2502BXE, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Panasonic SD-ZB2502BXE.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Panasonic SD-ZB2502BXE. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Panasonic SD-ZB2502BXE insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
