Manuale d’uso / di manutenzione del prodotto BM350 del fabbricante Kenwood
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Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com 57762/2.
BM350.
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1 2 3 7 8 9 13 14 15 19 20.
456 10 11 12 16 17 18 1 13 500g 750g 1kg.
before using your Kenwood appliance ● Read these instructions carefully and r etain for future r efer ence. ● Remove all packaging and any labels. safety ● Do not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to r emove the hot br ead pan.
how to measure ingr edients (refer to illustrations 3 to 7) It is extremely important to use the exact measur e of ingredients for best r esults. ● Always measure liquid ingr edients in the see-through measuring cup with graduated markings provided.
4 ✬ An alert will sound before the end of the 2nd kneading cycle to add ingr edients if the recipe r ecommends doing so. ✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off, which ever is soonest.
delay timer The Delay timer allows you to delay the bread making process up to 12 hours. The delayed start can not be used with the “RAPID BAKE” program and is not r ecommended for use with either the dough, jam or gluten free settings.
Basic White Br ead Program 1 tsp = 5 ml teaspoon tbsp = 15ml tablespoon Brioche Br ead (use light crust colour) Program 6 Wholemeal Seeded Br ead Program 3 1.
Rapid White Br ead Rapid Bake Button 1P r ess the RAPID BAKE button and the pr ogram will start automatically . Br ead rolls Program 8 1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape.
ingr edients The major ingredient in br ead making is flour , so selecting the right one is the key to a successful loaf. wheat flours Wheat flours make the best loaves. Wheat consists of an outer husk, often referr ed to as bran, and an inner kernel, which contains the wheat germ and endosperm.
fats and oils A small amount of fat or oil is often added to bread to give a softer crumb. It also helps to extend the freshness of the loaf. Use butter , margarine or even lard in small quantities up to 25 g (1 oz) or 22ml (11⁄2 tbsp.) vegetable oil.
adapting your own r ecipes After you have baked some of the recipes,supplied you may wish to adapt a few of your own favourites, which previously have been mixed and kneaded by hand. Start by selecting one of the recipes in this booklet, which is similar to your recipe, and use it as a guide.
general hints and tips The results of your br ead making are dependent on a number of differ ent factors, such as the quality of ingredients, car eful measuring, temperature and humidity . To help ensure successful r esults, there ar e a few hints and tips worth noting.
12 PROBLEM POSSIBLE CAUSE SOLUTION 1. Bread does not rise enough 2. Flat loaves, no rising. 3. T op inflated - mushroom-like in appearance. 4. T op and sides cave in. 5. Gnarly , knotted top - not smooth. •W holemeal breads will be lower than white breads due to less gluten forming protein in whole wheat flour .
13 tr oubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 6. Collapsed while baking. 7. Loaves uneven shorter on one end. 8. Heavy dense texture. 9. Open, course, holey texture. 10. Centre of loaf is raw , not baked enough. 11. Bread doesn’ t slice well, very sticky .
14 tr oubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 15. Kneader cannot be removed. 16. Bread sticks to pan/ difficult to shake out. 17. Breadmaker not operating/Kneader not moving. 18. Ingredients not mixed. 19. Burning odour noted during operation.
service and customer car e ● If the cord is damaged it must, for safety r easons, be r eplaced by KENWOOD or an authorised KENWOOD r epair er . If you need help with: ● using your machine or ● servicing or repairs (in or out of guarantee) call Kenwood customer care on 023 9239 2333.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Kenwood BM350 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Kenwood BM350 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Kenwood BM350 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Kenwood BM350 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Kenwood BM350, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Kenwood BM350.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Kenwood BM350. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Kenwood BM350 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
