Manuale d’uso / di manutenzione del prodotto DCM-270BAH-OS del fabbricante Hoshizaki
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INSTRUCTION MANUAL ISSUED: SEPT . 2, 2003 CUBELET ICE DISPENSER R eliability is a beautiful thing TM REVISED: DEC. 10, 2003 DCM-270BAH-OS.
2 HOSHIZAKI AMERICA, INC. 618 Highway 74 South Peachtree City , GA 30269 Attn: HOSHIZAKI T echnical Support Dep artment Phone: 1-800-233-1940 T echnical Service (770) 487-2331 Fax: (770) 487-3360 NOTE.
3 • Please review this manual. It should be read carefully before the ice dispenser is installed and operated. Only qualified service technicians should install, service and maintain the ice dispenser. This manual should be made available to the technician prior to installation, maintenance or service.
4 I. SPECIFICATIONS I. SPECIFICATIONS I. SPECIFICATIONS I. SPECIFICATIONS I. SPECIFICATIONS 1. NAMEPLATE RATING 1. NAMEPLATE RATING 1. NAMEPLATE RATING 1.
5 2. DIMENSIONS/CONNECTIONS 2. DIMENSIONS/CONNECTIONS 2. DIMENSIONS/CONNECTIONS 2. DIMENSIONS/CONNECTIONS 2. DIMENSIONS/CONNECTIONS Unit: mm. (inch) FRONT VIEW TOP VIEW SIDE VIEW SIDE VIEW.
6 II. GENERAL INFORMATION II. GENERAL INFORMATION II. GENERAL INFORMATION II. GENERAL INFORMATION II. GENERAL INFORMATION 1. CONSTRUCTION 1. CONSTRUCTION 1. CONSTRUCTION 1. CONSTRUCTION 1. CONSTRUCTION The Hoshizaki Cubelet Ice Dispenser, model DCM-270BAH-OS includes Water Supply, Freezer, Condensing, Storage, Dispensing and Control Assemblies.
7 2. OPERATION - How it works 2. OPERATION - How it works 2. OPERATION - How it works 2. OPERATION - How it works 2. OPERATION - How it works Water flows from the potable water source through the Water Supply Line Shut-off Valve, enters at the Water Inlet fitting and into the Water Reservoir.
8 III. INSTALLATION AND OPERATING INSTRUCTIONS III. INSTALLATION AND OPERATING INSTRUCTIONS III. INSTALLATION AND OPERATING INSTRUCTIONS III. INSTALLATION AND OPERATING INSTRUCTIONS III. INSTALLATION AND OPERATING INSTRUCTIONS 1. CHECKS BEFORE INSTALLATION 1.
9 3. LOCATION 3. LOCATION 3. LOCATION 3. LOCATION 3. LOCATION WARNING WARNING WARNING WARNING WARNING This ice dispenser is not intended for outdoor use. Normal operating ambient temperature should be within +45°F to +100°F; normal operating water temperature should be within +45°F to +90°F.
10 5. WATER SUPPLY AND DRAIN CONNECTIONS - See Fig. 3 5. WATER SUPPLY AND DRAIN CONNECTIONS - See Fig. 3 5. WATER SUPPLY AND DRAIN CONNECTIONS - See Fig. 3 5. WATER SUPPLY AND DRAIN CONNECTIONS - See Fig. 3 5. WATER SUPPLY AND DRAIN CONNECTIONS - See Fig.
11 6. FINAL CHECK LIST 6. FINAL CHECK LIST 6. FINAL CHECK LIST 6. FINAL CHECK LIST 6. FINAL CHECK LIST 1) Is the ice dispenser level? 2) Is the ice dispenser in a site where the ambient temperature is.
12 7. START UP 7. START UP 7. START UP 7. START UP 7. START UP WARNING WARNING WARNING WARNING WARNING 1. All parts are factory-adjusted. Improper adjustments may result in failure. 2. If the unit is turned off, wait for at least 3 minutes before restarting the ice dispenser to prevent damage to the Compressor.
13 8. PREPARING THE ICE DISPENSER FOR LONG STORAGE 8. PREPARING THE ICE DISPENSER FOR LONG STORAGE 8. PREPARING THE ICE DISPENSER FOR LONG STORAGE 8. PREPARING THE ICE DISPENSER FOR LONG STORAGE 8.
14 IMPORTANT IMPORTANT IMPORTANT IMPORTANT IMPORTANT Before operating the dispenser next time, check that the Drain Valve is closed, and open the Water Supply Line Shut-off Valve.
15 IV. CLEANING AND MAINTENANCE INSTRUCTIONS IV. CLEANING AND MAINTENANCE INSTRUCTIONS IV. CLEANING AND MAINTENANCE INSTRUCTIONS IV. CLEANING AND MAINTENANCE INSTRUCTIONS IV.
16 Fig. 6 Fig. 6 Fig. 6 Fig. 6 Fig. 6 Fig. 5 Fig. 5 Fig. 5 Fig. 5 Fig. 5 Thumbscrew.
17 9) Remove the Agitator and Drip Ring. Wipe, using a clean cloth containing the cleaning solution. See Fig. 6. 10) Pour the cleaning solution carefully into the Reservoir through the opening in the center of the Storage Bin up to the overflow level.
18 3) Wait for 10 minutes to start icemaking process. Move the Ice Making Switch to the “ON” position, and start automatic icemaking process. Run the ice dispenser until it stops automatically. 4) Move the Ice Making Switch to the “FLUSH” position.
19 Fig. 7 Fig. 7 Fig. 7 Fig. 7 Fig. 7 3. MAINTENANCE 3. MAINTENANCE 3. MAINTENANCE 3. MAINTENANCE 3. MAINTENANCE IMPORTANT IMPORTANT IMPORTANT IMPORTANT IMPORTANT This ice dispenser must be maintained individually, referring to the instruc- tion manual and labels provided with the ice dispenser.
HOSHIZAKI HOSHIZAKI AMERICA, INC. 618 HIGHW A Y 74 SOUTH PEACHTREE CITY , GA 30269 U.S.A. PHONE: 770-487-2331 91A2AC10A.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Hoshizaki DCM-270BAH-OS è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Hoshizaki DCM-270BAH-OS - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Hoshizaki DCM-270BAH-OS imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Hoshizaki DCM-270BAH-OS ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Hoshizaki DCM-270BAH-OS, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Hoshizaki DCM-270BAH-OS.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Hoshizaki DCM-270BAH-OS. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Hoshizaki DCM-270BAH-OS insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
