Manuale d’uso / di manutenzione del prodotto 1200-S del fabbricante Alto-Shaam
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W164 N9221 W ater Street • P .O. Box 450 • Menomonee Falls, W isconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 U S A / C A N A D A F AX: 262.251.7067 • 800.329.8744 U . S . A . O N LY www .alto-shaam.com ® MN-28680 • 12/08 PRINTED IN U .
D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insur e only the highest quality unit is provided. Upon r eceipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Damage and Claims section located in this manual.
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 2 1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n .
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 3 INST ALLA TION S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed i.
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 4 71-13/16" (1824mm) Electrical Connection R each-In Shown with o ptional bumper *72-15/16" .
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 5 INST ALLA TION OPTIONS and ACCESSORIES 1200- S 1200-UP Electronic Contr ol ( F A CT O RY I N S TA L .
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 6 Model 1200-UP that has been converted with side racks to accommodate full and half size U.S. Hotel and European Gastronorm pans or sheet pans on the side racks.
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 7 SITE INST ALLA TION INST ALLA TION A number of adjustments ar e associated with initial installation and start-up. It is important t hat these adjustments be conducted by a qualified service technician.
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 8 1 . An identification tag is permanently mounted on t h e c a b i n e t . 2 . Plug cabinet into a properly grounded r eceptacle ONL Y , positioning the unit so the power supply cord is easily accessible in case of an emergency .
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / SERVICE MANUAL - P G . 9 USER SAFETY INFORMA TION INST ALLA TION This appliance is intended for use in commercial establishments where all operators ar e familiar with the purpose, limitations, and associated hazards of this appliance.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 0 1. PREHEA T A T 200°F (93°C) FOR 30 MINUTES BEFORE LOADING FOOD. Push power switch to “ON” position. The power b utton will illuminate. 2 . Rotate the control knob to 200°F (93°C).
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 1 12 3 4 56 ELECTRONIC CONTROL OPTION 햲 POWER ON INDICA TOR LIGHT 햳 ON / OFF KEY 햴 H EA T INDICA TOR 햵 L .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 2 ON/OFF KEY Press the ON/OFF key once and the power indicator light will illuminate. Press and hold the ON/OFF key until the LED display turns o f f ( a t l e a s t t h re e s e c o n d s ) a n d p o w e r indicator light goes out.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 3 ELECTRONIC HOLDING CABINET SPECIAL FEA TURES HEA T RECOVER Y T h e p a t e n t e d S u r e T e m p ™ h e a t r e c o v e r y s y s t e m i n this unit will immediately compensate for any loss o f h e a t w h e n t h e d o o r i s o p e n e d .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 4 OPERA TION - ELECTRONIC CON TROL - OPTION Timer Programming Informa tion 1 . T u r n O n / O f f C o n t r o l K e y O F F . Press the On/Of f Key until the display turns OFF (at least 3 seconds) and On/Off Key's Power Indicator Light goes out.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 5 GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 6 P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a re o f stainless steel surfaces.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 7 CLEAN THE HOLDING CABINET DAIL Y : 1. Disconnect unit from power sour ce, and let cool. 2. Remove all detachable items such as shelves, side racks, and drip pan. Clean these items separately with a good grease solvent or c o m m e r c i a l d e t e rg e n t .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 8 S A N I T A T I O N Food flavor and aroma ar e usually so closely related that it is dif ficult, if not impossible, to separate them. There is also an important, i nseparable relationship between cleanliness and food flavor .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 1 9 THERMOST A T ACCURACY S E R V I C E The electronic thermostat is a pr ecise i n s t r u m e n t a n d i s d e s i g n e d t o o f f e r t ro u b l e f r e e service.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 0 D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 1 S E R V I C E D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G . T R O U B L E P O S S I B L E C A U S E C o n t r o l w i l l n o t t u r n o n .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 2 Side Rail 16046 S E R V I C E 1200-S - MANUAL CONTROL Bonnet Assembly 5008316 Casing, Side 16056 STD .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 3 Side Rail 16046 S E R V I C E 1200-UP - MANUAL CONTROL Bonnet Assembly 5008316 Casing, Side 16055 STD .
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 4 S E R V I C E PA R T S L I S T - E X T E R I O R DESCRIPTION 1 2 0 0 - S 1 2 0 0 - U P 1. Bonnet Assembly , Spot M A N U AL C O N T R O L E L E C T RO N I C C O N T R O L 5008316 5007801 5008316 5007801 2.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 5 S E R V I C E S E R V I C E PA R T S L I S T - M A N U A L C O N T R O L DESCRIPTION 1200-S 1200-UP 1. Bonnet Assembly , Spot 5008316 5008316 2 . B u s h i ng , C o r d S t ra i n R e l i e f B U- 3 9 6 4 B U - 3 9 6 4 3.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 6 S E R V I C E 1200-UP with Manual Contr ol - 120V Unit Shown 18 8 2 12 1 14 19 3 4 10 2 1 5 7 6 17 20 15 9 13 1.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 7 S E R V I C E 1200-UP with Manual Contr ol - 230V Unit Shown 8 18 2 23 1 14 19 3 5 22 21 10 7 6 15 9 13 17 20 1.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 8 SERVICE P ARTS LIST - ELECTRONIC CONTROL D E S C R I P T I O N 1 2 0 0 - S 1 2 0 0 - U P 1. Beeper BP-3567 BP-3567 2. Bonnet Assembly 5007801 5007801 3. Bushing, Cord Strain Relief BU-3964 BU-3964 4.
1 2 0 0 - S , 1 2 0 0 - U P • INST ALLA TION / OPERA TION / SERVICE MANUAL - P G . 2 9 S E R V I C E 2 7 12 4 2 25 11 31 10 3 23 26 28 21 22 32 32 15 13 30 1 20 14 17 17 7 9 8 16 6 19 24 1200-UP wit.
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All Alto-Shaam equipment i s sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the p roperty of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Alto-Shaam 1200-S è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Alto-Shaam 1200-S - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Alto-Shaam 1200-S imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Alto-Shaam 1200-S ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Alto-Shaam 1200-S, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Alto-Shaam 1200-S.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Alto-Shaam 1200-S. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Alto-Shaam 1200-S insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
