Manuale d’uso / di manutenzione del prodotto FoodPro Plus Food Safety Thermometer del fabbricante Fluke
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® June 2005, Rev. 1, 12/05 © 2005 Fluke Corporation . All righ ts reserved. All product names are trademarks o f their respective com panies. FoodPr o Plus Noncontact Food Safety Thermometer Users M.
LIMITED WARRANTY AND LIMITATION OF LIABILITY This Fluke product will be free from defects in material and workmanship f or two years from the date of purchase. This warranty does not cover fuses , disposable batteries, or damage from accident, neglec t, misuse, alteration, con- tamination, or abnormal cond iti ons of operation or handl ing.
i Table of Contents Title Page Product Stat ement ............................................ 1 FoodPro Plus Specifications and Features ...... 2 Proper Application and Operation .................... 4 Before You Start ...............................
FoodPro Plus Users Manual ii Troubleshoot ing ............................................. 17 Other Operational Considerat ions ................. 17 Certificat ions .
1 Noncontact Food Safety Thermometer Product Statem ent Thank y ou for pu rchasin g this f ood sa fety t hermometer. We are c onfident that you will be pleased with the quality and performance of this product. Please take a few moments to familiarize yourself with the operation, features, and be nefits of this fine product.
FoodPro Pl us Users Manual 2 FoodPro Plus Specifications and Featur es See Table 1 for spec ifications and fe atures. Specifications are subject to change wi thout not ice.
Noncont act F ood S afety Thermom eter FoodPro Plus Spec ifi cations a nd Features 3 Table 1. Specifi cations and F eatures (cont.) Probe (cont.) Response Ti me 7-8 se conds (3 time consta nts) Probe Dime nsions Ø: 3.0 mm (0. 118 ") Lengt h: 80 mm (3.
FoodPro Pl us Users Manual 4 Table 1. Specifi cations and F eatures (cont.) Other Certifications CE, NSF, CMC Warranty 2 years Accessories Nylon Carrying Pouch, QuickStart Guide, and Bat tery [1] Calibration Geometry: >22 ° C 144 mm so urce @ 20 0 mm (1.
Noncont act F ood S afety Thermom eter Proper Application and Operation 5 Note The infrared t emperature meas urements are used for sc reening and measuring surface temperat ur es only. Critical internal temperatures must be verified by using t he probe.
FoodPro Pl us Users Manual 6 12 mm min (1/2 ") 1 2 ebq05.eps Figure 3. Exten ded Contact Probe Probe Icon ebq06.eps Figure 4. Probe Mode Display Notes Remember if th e display blanks the select bu tton will recall the last measur emen t.
Noncont act F ood S afety Thermom eter Proper Application and Operation 7 To set the coun tdown timer, pr ess the SEL ECT button until the tim er icon is displayed (Figure 5). Press the SET button once to e nter the set mode (“SET” on display blinks) .
FoodPro Pl us Users Manual 8 • A Green LED indicato r shows a safe chilled or fro zen condition below 4 ° C (40 ° F) or a safe holdi ng temperature above 60 ° C (140 ° F).
Noncont act F ood S afety Thermom eter Noncont act Tempe rature Measu rement Ap plications 9 the produc t in a refrigera ted environment s uch as a walk-i n cooler, either make rapid me asurements (w ithin 1 minute or less) or all ow 30 minute s for the unit to stabilize in the refriger ated environm ent (above 0 °C / 32 °F) before me asuring.
FoodPro Pl us Users Manual 10 contents of de licases, chilled sal ads and desserts, holding ovens, rotisseries, etc. Note If any questionable temperatures ar e indicated or if temperat ure readings ar e withi n ±1 °C ( ±2 °F) of the HACC P “Danger Zone” boundary, use the pr obe to check internal temper atures.
Noncont act F ood S afety Thermom eter Field Verificatio n of Accuracy 11 0ºC (32ºF) ebq11.eps Figure 8. Cold Temperature Verificati on Check The no ncontact (IRT) me asureme nt shoul d be wi thin ±1 °C ( ±2 °F) of the reference probe re adin g (nomi nally 0 °C (32 °F)).
FoodPro Pl us Users Manual 12 60 ºC (140 ºF) ebq12.eps Figure 9. Hot T emperature Verifi cation Check Using this met hod, th e noncon tact ( IRT) ch annel sh ould be con sidered accurately calibrated if t he reading is wi thin ±2 °C (±3.5 °F) of the refere nce probe’s r eading; the un it’s probe re ading shou ld be within ±0.
Noncont act F ood S afety Thermom eter Field Verificatio n of Accuracy 13 ebq13.eps Figure 10. Nonc ontact Thermometer Working Range Operating and Ambient Temperature Range The food safety the rmometer is d esigned to operate in environments between 0 °C – 50 °C (3 2 °F – 1 22 °F).
FoodPro Pl us Users Manual 14 Humidity Noncontact t hermometers ( IRTs) are not inte nded for use in e xtremely humid or condensing en vironmen ts. Condensation on the len s window will impede t he optical perfor mance an d prevent ac curate temperature measureme nts.
Noncont act F ood S afety Thermom eter Setting/Cha nging º C and ºF Temperat ure Scales 15 9V NO TE! F or ºF Press SET within 15 seconds of connecting batter y (Disconnect batter y to reset) Def aults to ºC after 15 seconds 1 2 ebq15.eps Figure 12.
FoodPro Pl us Users Manual 16 Probe Replacement The modular pr obe of the food saf ety thermometer is re placeable . To replace probe, ext end the probe partially to access t he rubber c aps. Carefull y pry up th e rubber ca ps usi ng a pi n, and r emove the screws using a #2 cross-tip sc rewdriver as shown.
Noncont act F ood S afety Thermom eter Setting/Cha nging º C and ºF Temperat ure Scales 17 Note Each time t he battery i s instal led or re placed, t he tempe rature scale will default to the Celsius scale. To select the Fa hrenheit scale see ‘Setting/Cha nging ° C and ° F Temperat ure Scales’.
FoodPro Pl us Users Manual 18 Certifications CE, NSF, CMC This i nstrument c onfor ms to the f ollow ing standa rds: • EN 61326 -1 Electromagn etic Emissions and Susceptibility • EN 61 010-1 Gener.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Fluke FoodPro Plus Food Safety Thermometer è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Fluke FoodPro Plus Food Safety Thermometer - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Fluke FoodPro Plus Food Safety Thermometer imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Fluke FoodPro Plus Food Safety Thermometer ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Fluke FoodPro Plus Food Safety Thermometer, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Fluke FoodPro Plus Food Safety Thermometer.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Fluke FoodPro Plus Food Safety Thermometer. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Fluke FoodPro Plus Food Safety Thermometer insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
