Manuale d’uso / di manutenzione del prodotto E33542-6 del fabbricante Electrolux
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E33542-6 User manual Built-under oven.
Thank you for choosing on e of our high-quality prod ucts. To ensure optimal and regula r performanc e of your appliance please read this instruction manual carefully.
• For safety on insta llation, refer to "Ins tallation" Electrical safety • Let a registered electrician do the el ectrical connection of the appliance . • For safety on instal lation, refer to "installation". Risk of fire • Open the door carefully.
Product description General overview 2 1 2 3 4 5 6 7 8 9 10 11 12 13 14 5 4 3 2 1 1 Control panel 2 Cooking zon e indicators 3 Power indicator 4 Control knob for oven functions 5 Display 6 Control kno.
Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Triple oven shelf runners 2 shelf supports with 3 telescopic runners Before first use Initial Cleaning • Remove all parts from the appliance.
The temper ature indi cator comes on wh ile the oven temperature increases. 3. To switch off the oven, turn the ove n functions control knob and the temper ature control knob to the Off position. Cooling fan When the appliance operates, the cooling fan switches on au tomatically to keep the sur - faces of the appliance cool.
Oven function Application DEFROST To defrost frozen food. SINGLE GRILL To grill flat food i n the middle of the grill and to toast. DUAL GRILL To gril l flat food in large quantities an d to toast. ROTITHERM To roast large r joints of mea t or poult ry on one level.
Inserting/Removing the Fat Filter Only use the fat filter wh en roasting to protect the rear heating elemen ts from fat splashes. Inserting the fat filter Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
With the function s Duration and End the oven switches off automatically. 3. Push any button to stop the signal. Clock function Application Time of day Shows the time. To set, c hange or check the time. Minute minder To set a countdown time. A signal sounds, after the tim e period is completed.
Heat setting Use to: Time Hints 6-7 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, d oughnuts as re - quired Turn halfway through 7-8 Heavy fry, hash.
Type of baking Oven function Level Temperature (°C) Time (h:min) Flan base - shor t pas - try 1) TRUE FAN 3 170-180 0:10 - 0:25 Flan base - sponge mixture TRUE FAN 3 150 - 170 0:20 - 0:25 Apple pie C.
Type of baking O ven function Level Temperature (°C) Time (h:min) Unleave ned bread TRUE FAN 1 200 - 200 0:08 - 0:15 1) Pre-heat oven 2) Use the de ep roasting pa n Baking on one oven level - Biscuit.
Type of baking True fan 2 levels True fan 3 levels Temperature (°C) Time (h:min) Biscuits made with sponge mixture 1 / 3 --- 160 - 170 0:25 - 0:4 0 Biscuits made with egg white, meringues 1 / 3 --- 8.
Type of baking Shelf level Temperat ure °C Time (Mins) Pizza (thin crust) 1) 1 180 - 200 20 - 30 Pizza (with a lot of top - ping) 1 180 - 200 20 - 30 Tarts 1 180 - 200 45 - 60 Spinach flan 1 160 - 18.
Ready meals Food to be cooked Oven function Shelf level Temperature °C Time Chips 1) ROTITHERM 3 200-220 refer to instruc - tions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cookin.
Type of meat Quantity Oven function Shelf level Tempera - ture °C Time (h:min) - well done for each cm of thickness ROTITHERM 1 170 - 180 0:08 - 0:10 1) prehea t the ov en Pork Type of meat Quantity Oven function Shelf level Tempera - ture °C Time (h:min) Shoulder, neck, ham joint 1 - 1.
Type of meat Quantity Oven function Shelf level Tempera - ture °C Time (h:min) Half chicken 400 - 500 g each ROTITHERM 1 190 - 210 0:35 - 0:50 chicken, poulard 1 - 1,5 kg ROTITHERM 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg ROTITHERM 1 180 - 200 1:15 - 1:45 Goose 3.
Preserving • Only use usual preserving jars of the same dimens ion. • Do not use jars with twist-off or bayonet type lids and metal tins. • Use the first shelf le vel from the bottom. • Use the baking tray. You can put six 1-litre jars maximum on it.
Vegetables Food to be dried Temperature in °C Shelf level Ti me in hours (Guide - line) 1 le vel 2 levels Beans 60 - 70 3 1 / 4 6 - 8 Peppers (st rips) 60 - 70 3 1 / 4 5 - 6 Vegetables for soup 60 - .
Dish Defrosting time (mins) Further defrosting time (mins) Comments Gateau, 1400g 60 60 ------- Care and cleaning WARNING! Before you clean the appliance, switch it o ff. Make sure that the appliance is cold. WARNING! Do not clean the appliance with steam cleaners or high-pressure cleaners.
Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres - sure and out al ong the supp ort on both sides. 4. The heating element folds down.
Before you change t he oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven fo r pr otection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.
Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in - wards to release the clip seal. 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one a nd pull them upwards out of the guide 4.
If you do not operate the app liance correctly , the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period. Hints for appliances with metal fronts: If you open the door during or immediately af ter the baking or roasting procedure, steam can show on the glass.
Use the original spare parts only . They are available at Service Center and authorized spare parts shops. 25.
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822722006-D-112009 www.electrolux.com.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux E33542-6 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux E33542-6 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux E33542-6 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux E33542-6 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux E33542-6, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux E33542-6.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux E33542-6. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux E33542-6 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
