Manuale d’uso / di manutenzione del prodotto 61016VI del fabbricante Electrolux
Vai alla pagina of 56
C O M P E T E N C E 6101 6 V I Fr ee standing electric cooker Installation and Oper ating Instructions.
2 Dear Customer , Please read these user instructions carefully and keep them to r efer to later . Please pass the user instructions on to any futur e owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions War n in g! Informa tion that affects your personal safety .
3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . .
4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 2 Cooking surface . . . .
5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low V oltage Directive – 89/336/EEC dated 03.05.1989 EMC Di r ective inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.
6 • If you use ingredients containing alcohol in the oven, a sl ightly flam- mable mixture of alcohol and air may ensue. In this case, be car eful when opening the door .
7 Disposal 2 Packaging material The packaging materials are envir onm entally friendly and can be recy- cled. The plastic components are id entified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pa ckaging materials in the appr opriate container at the community waste disposal facilities.
8 Description of the Appliance Gener al Overview Full glass door Door handle Control panel Pa n d ra w er.
9 Contr ol Panel Cooking surface Oven P ower Indicator Temper ature Pilot Light Oven Function s Temperatur e selector Hob Cooking Z one Contr ol Clock function buttons Time display Hob Cooking Zone Co.
10 Oven Featur es Oven accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Baking tray For cakes and bisc uits. Drip pan For roasting or for collecting fat Top heat .
11 Befor e Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or when ther e has been a power cut, the function indicator Time flashes automatically .
12 Initial Cleaning Y ou should clean the appliance thor oughly befor e using for the fir st time. Wipe the glass ceramic cooking surface with a damp cloth. 1 Attention: Do not use sharp or abr asive cleaning materials. These cou ld damage the surface.
13 Oper ating the hob 3 When a cooking zone is switched on, it may hum briefly . This is a char- acteristic of all ceramic glass cook ing zones and does not impair either the function or the life of the appliance. Heat settings • Heat settings can be set from 1-9.
14 Setting the heat setting 1. Select the heat setting. 2. To end the cooking pr ocess, turn back to the Off position. 3 The corresponding ring pilot light is lit while the ring is operating. Switching on the dual fry/cook ar ea 1 The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop! 1.
15 Using the Oven 3 The oven is equipped with retr actable buttons for “Oven functions” and “Temper atur e selection” . To use, pr ess the r elevant button. The button then sticks out. Switching the Oven On and Off 1. Turn the oven functions dial to the desired function.
16 Oven Functions The oven has the following functions: Oven function Application Heating elem ent/ fan Light Using this function you can light up the oven inte rior , e.g. for cleaning. --- Fan-assisted circulation For baking on u p to two oven levels.
17 Inserting the shelf, baking tr ay and roasting pan 3 Anti-tip device All insertable com ponents have a sm all curved indentation on their left and right edges. This indentation serv es as an anti-tip device and must always point towards the back of the oven.
18 Inserting/Removing the Gr ease Filter Only use the gr ease filter when roasting to pr otect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening).
19 Clock Functions Countdown To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
20 3 How to use the clock functions • After a function has been selected , the corr esponding function indi- cator flashes for about 5 seconds. During this period, the desired times can be set using the or button. • When the desired time has been set, the function indicator continues to flash for approx.
21 Countdown 1. Press the S election button re- peatedly until the function indica- tor Countdown flashes. 2. Using the or button set the desired Countdown (m ax. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up.
22 Cook time 1. Press the S election button re- peatedly until the function indica- tor Cook time flashes. 2. Using the or button set the desired cooking time. After approx. 5 seconds the display re turns to showing the curr ent time. The function indicator Cook time lights up.
23 End time 1. Press the S election button re- peatedly until the function indica- tor End time flashes. 2. Using the or button set the desired switch-off time. After approx. 5 seconds the display re turns to showing the current time. The function indicator End time lights up.
24 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be switched on and off automatically at a later time . 1. Using the Cook time function, set the time requir ed for cooking the dish. In this example, 1 hour .
25 Uses , T ables and Tips Pa ns • Y ou can r ecognise good pans by their bases. The base should be as thick and flat as possible. • P ay particular attention when buying new pans to th e diameter of the base. Manufacturer s often give only the diameter of the upper rim.
26 Cooking table The information given in the following table is for guidance only . Heat set- ting Cooking- process suitable for Cooking time Tips/Hint s 0 Residual heat, Off posi- tion 1 Kee pin g food warm Keepin g cooked foods warm as required Cover 1-2 Melting Hollandaise sauce, melting butter , chocolate, gelatine 5-25 mins.
27 3 We r ecommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. 1 Overheated fats and oils can ignite quickly . If you are cooking foods in fat or oil (e.
28 Baking Oven function: Fan-assisted cir culation , F an cooking or Conventional Baking tins • For Conventional , dark metal and non-stic k tins are suitable. • For F an-assisted circulation or F an cooking , bright metal tins are a lso suitable.
29 General Instructions • Insert the tray with the bevel at the fr ont. • With Conventional or Fan-assi sted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
30 Baking table Type of baking Ovenfunction Shelf position Tem pera- ture °C Time Hours mins. Baking in tins Ring cake or brioche Fan-assisted circul ation 1 150-160 0:50-1:1 0 Madeira ca ke/Fruitcak.
31 Fruit flans (made with yeast dough/sponge mixtu re) 2) F an-assisted circul ation 3 150 0:35-0:50 Fruit flans (made with yeast dough/sponge mixtu re) Conventional 3 17 0 0:35-0: 50 Fruit flans made with short pastry Conventional 3 17 0-190 0:40-1:20 Y east cakes with delicate t o p p i n g s ( e .
32 Baking on mor e than one oven level Rolls Fa n-assisted circul ation 3 160 1) 0:20-0:35 Rolls Convention al 3 180 1) 0:2 0-0:35 Small cakes (20 per tray) Fan-assisted circul ation 3 140 1) 0:20-0:3.
33 Tips on Baking Baking results Poss ibl e cau se Remedy The cake is not brow ned enough un- derneath Wr ong ov en level Place cake lower The cake sinks (be- comes soggy , lumpy , streaky) Oven tempe.
34 T able for Bakes and Gratins Fr ozen Ready Meals Table Dish Oven function Shelf position Tem pera - ture °C Time Hours mins . Pa st a ba k e Conventional 1 180-200 0:45-1 :00 Lasagne Conventional .
35 Roasting Oven function: Conventional or Rotitherm Insert the grease filter when r oasting! Roasting dishes • Any heat-resistant ovenwar e is suitable to use for roasting (please read t he manufacturer's in structions).
36 Roasting table Ty pe of meat Quantity Ov enfunction Shelf position Tem pe r- ature °C Time Hours mins. Beef Po t r oa s t 1-1.5 kg Conven- tional 1 200-250 2:00-2:30 Roast beef or fillet per cm. of thickness - ra re per cm. of thickness Rotitherm 1 190- 200 1) 0:05-0:06 - medium per cm.
37 Poul try P oultry portions 200-250 g each Rotitherm 3 200-220 0:35-0:50 Half chicken 400 -500 g each Rotitherm 3 190-2 1 0 0:35-0:50 Chicken, poulard 1-1.5 kg Rotitherm 1 190-2 1 0 0:45-1:15 Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30 Tur key 2.
38 Grill Sizes Oven function: Grill or Dual gril with maximum temper atur e setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • For grilling, use both the oven shel f and the r oasting tray together .
39 Defr osting Oven function: Defrost (no temperatur e setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substa ntially lengthen the defrosting time. • For defrosting, plac e the shelf in the 1st oven level fr om the bot- tom .
40 Making Pr eserves Oven function: Bottom heat • For preserving, use only commer cially available preserve jar s of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, the first shelf position from the bottom is the one most used.
41 Pr eserves table The times and temperatur es for making pr eserves are for guidance only . Preserve Tempe ratu re in °C Cooking time until simmering in mins.
42 Cleaning and Car e 1 War n in g : For cleaning, the appliance must b e switched off and cooled down. War n in g : For safety reasons, do not clean the appliance with steam jet or high-pr essure cleaning equipmen t. Attention: Do not use any scouring agents, sharp cleaning tools or scourers .
43 Stubborn r esidues 1. Use a scr aper to remove foods that have boiled over or stubborn splashes. 2. Place the scraper on the glass cer amic surface at an angle. 3. Remove residues by sliding the blade over the surface. 3 Y ou can get scraper s and glass cera mic cleaner s from specialist shops.
44 Hob Fr ame 1 Important! Do not put vinegar , lemon-ju i ce o r s ca le rem ov ers on t he hob frame, otherwise dull spots will appear . 1. Wipe the frame with a damp cloth and a little washing up liquid. 2. Soften dried dirt with a wet cloth. Then wipe off and rub dry .
45 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hitch at the back (2).
46 Oven Lighting 1 War n in g: Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circ uit breaker . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er .
47 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 War n in g: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1.
48 Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance .
49 Oven door glass The oven door has two glas s plates, set next to each other . The inner plate can be removed for cleaning. 1 Caution: the following steps must be performed only with the oven door removed! If the glass is r emoved while the door is attached, the lighter weight may cause it to spring up and cause injury .
50 Pa n d raw er The pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of the cooker as far as possible. 2. Lift the pan drawer slightly , so that it can be lifted upwar ds at an angle out of the drawer guides.
51 What to do if … If you cannot remedy the fault using the measur es described above, please contact your loca l dealer or our Customer Service. 1 Caution: repair s to the appliance should only be carried out by special- ised repair technicians. Inappropriate repair s may result in serious injury to the user .
52 Instruction on setting up 1 Important! The new appliance may only be installed and connected by qualified personn el . Please observe this instruction, otherwise the warranty will not cover any damage that may occur .
53 1 Safety information for the installer • The set-up of the electrical installation is arr anged so that the appli- ance can be isolated from the mains with a minimum 3 mm all-pole contact separation. Suitable separation devices include e. g. cut-outs, fuses (screw fuses are t o be taken out of the ho lder), RCD’ s and contactors.
54.
55 Service In the event of technical faults, please fir st check wh ether you can remedy the problem your self with the help of the operating instruc- tions (section “What to do if…”). If you wer e not able to remedy the problem your self, please contact the Customer Care Department or one of our service partner s.
From the El ectrolux Gr oup . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest pr oducer of power ed appliances for ki tchen, cleaning and outdoor use.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux 61016VI è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux 61016VI - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux 61016VI imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux 61016VI ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux 61016VI, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux 61016VI.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux 61016VI. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux 61016VI insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
