Manuale d’uso / di manutenzione del prodotto BE3013021 del fabbricante AEG
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BE3013021 EN OVEN USER MANUAL.
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
CONTENTS 4 Safety information 7 Product description 8 Before first use 9D a i l y u s e 10 Clock functions 11 Using the accessories 13 Additional functions 13 Helpful hints and tips 22 Care and cleani.
SAFETY INFORMATIO N Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap- plicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units.
• Always close the appliance door when you cook, even wh ile grilling. Care and clean ing • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold.
Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in- side of the appliance.
11 Bottom heat 12 Shelf support, removable 13 Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. • Telescopic runners For shelves and trays. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter.
Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time func- tion indicator flashes automatically. To set the current time use " + " or " - " button.
Oven function Application Conventional Cooking To bake and roast on one oven level. Bottom Heat To bake cak es with crispy or crusty bases and to preserve food Defrost To defrost frozen food. Grilling To grill flat food in the middle of the grill and to toast.
With the functions Duration and End the oven stops automatically. 4. Push any button to stop the signal. 5. Turn the oven functions control knob and the temperature control knob to off posi- tion. Clock function Application Time of day Shows the time.
Installing the wire shelf and the deep pan to - gether Put the wire shelf on the deep pan. Push the deep pan between the guide - bars of one of the oven level s. Telescopic runners - Inserting the Oven Accessories Put the baking tray or the deep pan on the tele- scopic runners.
ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan acti vates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper- ate until the appliance cools down.
Type of baking Oven function Shelf posi tion Tempe rature ° C Time in min. Madeira cake/ fruit cakes True Fan Cooking 1 140 - 160 70 - 90 Sponge cake True Fan Cooking 2 140 - 150 35 - 50 Sponge cake .
Type of baking Oven function Shelf posi tion Tempe rature ° C Time in min. Fruit flans (made with yeast dough/ sponge mixture) 2) True Fan Cooking 3 150 35 - 55 Fruit flans (made with yeast dough/ sp.
Type of baking Oven function Shelf posi tion Tempe rature ° C Time in min. Small cakes (20per tray) Conventional Cooking 3 170 1) 20 - 30 1) Pre - heat the oven Multileveled Baking Cakes/pastries/breads on baking trays Type of baking True Fan Cookin g Temperature in °C Time in min.
Tips on baking Baking res ults Possible cause Remedy The cake is not browned enough underneath Wrong shelf position Place cake lower The cake sinks (b ecomes soggy, lumpy, strea ky) Oven temperature too high Use a slightly lower setting The cake sinks (b ecomes soggy, lumpy, strea ky) Baking time too shor t Set a longer baking time.
Roasting Roasting dishes • Use heat - resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in a roasting tin with a lid.
Lamb Type of meat Quantity Oven func - tion Shelf position Temperature °C Time mi n. Leg of lamb, roast lamb 1 - 1.5 kg Turbo Gr illing 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Gr illing 1 160 - 180 40 - 60 Game Type of meat Quantity Oven func - tion Shelf position Temperature °C Time mi n.
Always pre - heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish.
Type of baking Shelf position Te mperature °C Time Min. Unleavened bread 2 230 - 250 1) 10 - 20 Puff pastry flan 2 160 - 180 1) 45 - 55 Flammekuchen (Pizza - like dish from Alsace) 2 230 - 250 1) 12 - 20 Piroggen (Russian ver- sion of calzone) 2 180 - 200 1) 15 - 25 1) Pre - heat the oven 2) Use deep pan Defrosting Remove the food packaging.
Food to be dried Shelf position Temperature in °C Time in h ours (Guideline) 1 level 2 levels Mushrooms 3 1/4 50 - 60 6 - 8 Herbs 3 1/4 40 - 50 2 - 3 Fruit Food to be dried Shelf position Temperature.
Removing the shelf support 1. Pull the front of the shelf support away from the side wall. 2. Pull the shelf support from the back of the side wall to remove it.
Ceiling You can fold down the heating element on the ceiling to clean the ceiling easily. WARNING! Before you fold down the heating element deactivate the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element 1.
Removing and cleaning the door glass panels 1. Remove the door. 2. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 3. Pull the door trim to the front to re- move it. 4. Hold the door glass panels on their top edge one by one and pull them up out of the guide 5.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ..
27.
www.aeg.com/shop 892945985 - A - 282011.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il AEG BE3013021 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del AEG BE3013021 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso AEG BE3013021 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul AEG BE3013021 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il AEG BE3013021, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del AEG BE3013021.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il AEG BE3013021. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo AEG BE3013021 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
