Manuale d’uso / di manutenzione del prodotto CoffeeTEAM GS 464 del fabbricante Capresso
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Cof feeTEAM GS, #464 10-Cup Digital Cof fee Make r / Conical Burr Grinder Combination • Operating Instructions • W arranty • Pr oduct Registration.
IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions.
3. 1. W elcome and Thank Y ou ................................................... 3 2. How to contact Jura-Capresso ......................................... 4 3. Special CoffeeT eam Customer Service ............................. 4 Line Drawings .....
2. HOW TO CONT ACT JURA-CAPRESSO Should you requir e further information or if particular problems occur that are not cover ed in this manual, please • CALL our toll free HELP LINE: 1-800-767-3554 Monday - Thursday 8:30AM to 9PM, Friday 8:30AM to 8PM and Saturday 9AM to 5PM Eastern Standard Time.
5. Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig. 8 User Panel Display Filter release button Grinder fineness setting Drip stop in filter insert Charcoal filter AM.
6. 4. COFFEE BEANS AND THE BUIL T -IN BURR GRINDER Grinding the beans just before br ewing will maximize the flavor and ar oma of your cof fee. Conical burr grinders are consider ed the best way of grinding beans. The slower grinding speed of the conical burrs creates less heat thus pr eserving more ar oma of the ground cof fee.
7. • Never grind into the GoldT one filter unless it is empty of previously used cof fee grounds. • Never operate the machine when the feeder channel cover is removed.
Important: • CoffeeTEAM GS (glass carafe): when br ewing, always have the lid in place. • Let some water brew thr ough the machine without any coffee as follows. • Plug in machine and make sure the GoldT one filter and filter insert are in place.
g) Strength Setting: the “AROMA” button. Please note: the CoffeeTEAM lets you set two dif ferent “Ar oma” settings: one for immediate use and one for Auto-On use. The display shows the “middle” bean (default setting). Y ou can select a lighter or darker bean by pushing the “AROMA” button.
Initial Preparation: • Open the water container lid and r emove the char coal filter holder . • Remove the charcoal filter fr om poly bag. • Soak the filter in a glass with cold water for a few minutes. This will activate the filter . • Insert the cartridge into the charcoal filter holder (Fig.
11. CoffeeTEAM GS (glass carafe): • After br ewing is finished r emove the carafe from the platform. Slowly pour coffee. Return the carafe to the heating platform. • The CoffeeTEAM GS will keep the cof fee hot for two hours after brewing. Then the ON/OFF light will turn off, indicating that the heating element is turned off.
12. 12. CLEANING CAUTION : Make sur e machine is turned off and cooled down. Never use scouring agents. Never immerse the machine in any liquid. Never clean machine under running water . Dishwasher safe (upper rack): GoldT one Filter and Filter Insert.
13. 14. Frequently Asked T echnical Questions Q1. There is no coffee coming out of the grinder . It seems as though the cof fee is completely clogged inside the grinder . What do I do? A. Please follow the steps outlined in chapter 12d, page 12. Q2. Can the grinder run without beans in the bean container? A.
14. 16. Limited One Y ear W arranty This warranty covers your CAPRESSO CoffeeTEAM model #464. The model number can be found on the bottom of the machine. This warranty is in effect for one year fr om the date of the first consumer purchase and is limited to the United States of America.
15. " CAPRESSO Cof feeTEAM GS Model #464 Pr oduct Registration Please complete this registration after you have used your machine for a few days. Y our information will help us to better serve you in the futur e. Y ou can also register through our website www .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Capresso CoffeeTEAM GS 464 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Capresso CoffeeTEAM GS 464 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Capresso CoffeeTEAM GS 464 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Capresso CoffeeTEAM GS 464 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Capresso CoffeeTEAM GS 464, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Capresso CoffeeTEAM GS 464.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Capresso CoffeeTEAM GS 464. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Capresso CoffeeTEAM GS 464 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
