Manuale d’uso / di manutenzione del prodotto BDF500 del fabbricante Breville
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www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2010 . Due to continued product impr ov ement, the products ill ustrated/ photographed in this brochure m ay v ary slightl y from the actua l product.
BDF500 the Smart F ryer ™ Instruction Booklet.
C ONGRA T ULA TIONS on the p urch ase of y our n ew Bre ville Sm art F ry er ™.
3 CONTENT S 4 Bre ville recomm ends safet y first 6 Know y our Breville Smart F ryer ™ 8 Operating yo ur Breville Smart F ryer ™ 11 C ooking with y our Breville Smart F ryer ™ 17 C ooking techn.
4 BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design an d manufactur e con sume r product s with the saf ety of y ou, o ur v al ued cus tomer , forem ost in mind. In a ddition we a sk that y ou exer cise a degree of car e when using an y electrical a ppliance an d adhere to the f ollowing prec autions.
5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 IM POR T AN T S AFE GU ARD S F OR AL L E LE C TRI C AL AP PLI AN CE S • F ully unwin d the power cord bef ore use. • Do not let the pow er cord h ang o ver the edge of a bench or ta ble, touch h ot surfac es or become kn otted.
KNO W y our Br eville Sm art F ry er ™.
7 A F E E KNO W YOUR BREVILLE S MAR T FRYER ™ A. L CD display Indicates tim e, temperatur e plus preprogramm ed cooking fun ctions for yo ur fav ourite dish es.
OPERA TING y our Br eville Sm art F ry er ™.
OPERA TING YOUR BRE VILLE SMAR T FRYER ™ 9 STEP 1 Remo ve lid from the deep fry er by grasping the han dle on top and lift off . STEP 2 The wire fryin g bas ket has a hinged han dle for com pact storage.
10 OPERA TING YOUR BRE VILLE SMAR T FRYER ™ 5. T o change tem perature format, press and hold th e SCROLL/SELE CT knob for three s econd s. If the temperatur e format i s set to Celsi us, it will change to F ahrenheit after pr essing the SCROLL/ SELEC T knob for three secon ds.
C OOKING with y our Br eville Sm art F ry er ™.
12 P AGE HEADER..... COOKING WITH Y OUR BREVILLE SMAR T FRYER ™ COOK M ODE When the unit i s turned on the first selection a vail able is c ooking mode . The displ ay pan el options will be The default cookin g mode will be Selecting a diff erent cooking mode will change th e time and tem perature setting s.
13 P AGE HEADER..... COOKING WITH Y OUR BREVILLE SMAR T FRYER ™ ST ART / CANCEL BUTT ON Press the S TAR T/ CANCEL b utton to confirm the ch osen setting s. When ST ART / CANCEL i s pushed, the elements will turn on, the dis pla y will turn orange, HEA TING will displ ay an d the actual temperature of the oil will sh ow.
14 P AGE HEADER..... COOKING WITH Y OUR BREVILLE SMAR T FRYER ™ T wice Fried Chips When TWICE FRIED CHIPS m ode is selected and confirm ed by pressing the SCROLL/SELE CT knob, 1S T FRY /2ND FRY displ ay s. 1. Select 1ST FR Y by highlighting an d pressing SCROLL/ SELECT knob to confirm.
15 P AGE HEADER..... COOKING WITH Y OUR BREVILLE SMAR T FRYER ™ Proceedin g to 2ND FR Y 1. Empty th e contents of the bas ket onto a plate lined with p aper towel to c ool slight ly . 2. Push the SCROLL/ SELECT knob . 1ST FR Y starts to flash and 2ND FR Y is dis pla yed.
16 NOTE S.
C OOKING TE CHNIQUE S & TIPS.
18 P AGE HEADER..... COOKING TE CHNIQUES & TIPS F oods should be cri sp when deep fried. If results ar e soggy , the oil i sn’t hot en ough. This can be attri buted to one or m ore of the follow.
19 P AGE HEADER..... COOKING TE CHNIQUES & TIPS Method f or the perfect chip 1. Peel an d cut potatoes into an e ven 1cm thickness. 2. Soa k in cold water o vernight, changin g the water 2 or 3 tim es to remov e the starch. 3. Drain and dry thor oughly with pa per towel.
20 P AGE HEADER..... COOKING TE CHNIQUES & TIPS COOKING GUIDE F OOD TEMPERA TURE APPROX. COOKING TIME Mushroom s 160 ° C 3-4 mins Chicken pieces (crum bed) 175 ° C 12-15 mins Chicken Strips 180 .
C ARE & CLEANING for y our Br e ville Sm art F ry er ™.
22 P AGE HEADER..... CARE & CLE ANING ERROR MESS AGE When the deep fry er needs to be reset a RESE T message will flas h on the dis pla y . T o reset, allow the deep fry er to cool completely , and then press the two r ed reset buttons loc ated abo ve th e cord stora ge are a at the ba ck of the contr ol panel.
23 CARE & CLE ANING • The rem ov able inner frying bowl, fryin g bas ket and stainless steel outer body are dish wash er safe . NOTE Do not use any a brasi ve cleaners, such as steel wool to cle an the surface of your deep fry er as they will scratch the surfac e.
RE CIPE S.
25 RECIPE S T AS TY BUFF ALO WINGS Ser v es 8-10 INGREDIENTS 2kg chicken wing s, wing tips remov ed 1 teas poon salt 2 teas poons paprik a ½ teas poon ca yenne pepper Hot sauc e 125g butter ¾ cup Ma.
26 RECIPE S HONEY SE SAME CHICKEN Ser v es 4 - 6 INGREDIENTS 800g chicken bre ast fillet 1½ cups ice wat er 1 egg ¼ teas poon salt 1 cup self raisin g flour 2/3 cup corn flo ur , plus extra f or dusting 100g packet V ermicelli noodles 2 green onion, slic ed for garni sh.
27 RECIPE S BUTTERMILK FRIED CHICKEN Ser v es 6 -8 INGREDIENTS 3 cups butter milk 1 teas poon each of sa lt, groun d black pepper & white pepper 2 tablespoons p aprika 2 tablespoons dried p arsley fl akes 2.5kg chicken pieces Coatin g 3 cups plain flour 2 tablespoons g arlic salt 1 tablespoon ca yenne pepper 1 teas poon white pepper METHOD 1.
28 RECIPE S REALL Y GOOD BEER BA TTERED FISH Ser v es 4 - 6 INGREDIENTS 1kg flat he ad fillets (or substitute with whiting or blue ey e cod), skin remo ved 1¼ cup self raisin g flour ¼ cup corn flour , plus extra for dustin g Pinch salt 1 egg , beaten 355ml cold beer of yo ur choice Sea sa lt to taste METHOD 1.
29 RECIPE S SPICY S AL T AND PEPPER SQUID Ser v es 4 - 6 INGREDIENTS 15 small dried chillies, co arsely chopped L cup sea sa lt 3 tablespoons Sichua un peppercorn s 2 tablespoon white pepper corns 400g rice flour ( substitute with plain or cornflour) 1.
30 RECIPE S THAI FISH CAKE S Ser v es 6 -8 a s par t of a n appeti ser INGREDIENTS 600g white fish fillets, s uch as barramun di, snapper and r ed fish fillets 2 tablespoons Th ai red curry p aste.
31 RECIPE S VEGE T ARIAN THAI SPRING ROLLS Ma kes approx 18 INGREDIENTS 100g dried vermicelli n oodles 8 dried small shita ke mushrooms 2 tablespoons pe anut oil 3 garlic clov es, crushed 2cm piece gi.
32 RECIPE S ARANCINI BALLS WITH MU SHROOM, THY ME AND T ALEGGIO CHEE SE Ma kes 16 INGREDIENTS 2 ½ cups chicken stock 2 tablespoons oli ve oil 20g butter 1 onion, finely chopped 2 garlic clov es, cru.
33 RECIPE S STUFFED Z UCCHINI FLO WERS WITH FET A AND BASIL Ser v es 4 as a n entr ée INGREDIENTS 1 cup flour Pinch salt 1 cup water 2 teas poons oliv e oil 1 egg , separated 16 zucchini flowers 150g marinated goat’ s cheese feta 1 tablespoon finely ch opped basil Salt an d freshl y ground bl ack pepper METHOD 1.
34 RECIPE S DEEP FRIED SHREDDED BEEF Ser v es 6 INGREDIENTS 600g beef fillet, trimmed ¼ cup light soy sa uce 2 tablespoons S haoxin g wine 1 tablespoon fis h sauce 1 teas poon sesame oil 3 garlic c.
35 RECIPE S CHOCOLA TE CANNOLI WITH ORANGE AND CHOCOLA TE RICO TT A CREAM Ma kes 16 INGREDIENTS 3 cups plain flour 2 tablespoons c ocoa ¼ cup caster s ugar ¼ teas poon salt 70g c old lard 2 eggs, b.
36 RECIPE S LITTLE CHOCOLA TE FILLED DONUT S Ma kes 24 INGREDIENTS 2 teas poons dry ye ast ½ cup warm milk 2 tablespoons c aster sug ar 50g butter , melted 2 L cups plain flour , plus extra for kn eading 2 eggs, be aten 50g dark chocol ate bits Chocolat e icing 125g butter 2 tablespoons c ocoa pow der 250g icing sugar ¼ cup milk METHOD 1.
37 RECIPE S CINNAMON SUGARED PO T A TO DONUT S Ma kes 14 INGREDIENTS 1 tablespoon dried y east 1 cup warm milk ¼ cup caster s ugar, plus e xtra ½ teas poon ½ cup cool ma shed potato 2 cups plain flour Pinch salt 2 tablespoons v egetable oil ½ cup caster s ugar 1 tablespoon gro und cinnamon METHOD 1.
38 RECIPE S COC ONUT BANANA FRITTERS WITH LIME & HONEY S YRUP Ser v es 6 INGREDIENTS 1 cup rice flour , plus extra for dustin g ¼ cup caster s ugar ¼ cup shr edded coconut 2 tablespoons ses ame.
39 NOTE S.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Breville BDF500 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Breville BDF500 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Breville BDF500 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Breville BDF500 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Breville BDF500, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Breville BDF500.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Breville BDF500. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Breville BDF500 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
