Manuale d’uso / di manutenzione del prodotto WVAE-30F del fabbricante Bloomfield
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PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD.
M381 301603 OpM (Supplem ental) NFPA H ood Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship.
W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 5 I N S T A L L A T I O N 5 ANSUL® INSTALLATION & SETUP.
FEATURES & OPERATING CONTROLS 2 BACK VIEW v .10 v .15 f.9 v .14 SIDE VIEW FRYER WV AE-30, WV AE-55 or WVPE-30 v. 6 v. 7 v. 8 v .13 v .12 v. 11 f.19 f.
FEATURES & OPERATING CONTROLS (continued) 3 v.7 FUSIBLE LINK LOCATION FUSIBLE LI NKS provide fire protection by me lting at a pre- set temperatur e and activating the fire suppression system. v.8 FIRE SUPPRESSION NOZZLE(S) Disperse the fire suppression media.
This ventilator hood is part of an en gineered system and is intended for use in commercial establish ments only. This ventilator and attendant fryer are intended to prepare food for human consumption. No other use is recommended or authori zed by the manufacturer or its agents.
STD 4 E146882 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.
SERVICE TECHNICIAN INSTALLATION N OTES Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION / FRYER CHECKOUT form, and record frye r installation particulars on the CUSTOMER SERVICE DATA form in this manual.
ELECTRICAL INSTALLATION Refer to the nameplate on the front of the fryer. Verify ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate specifications, and available electric al se rvice amperage must meet or exceed the specifications listed on page 1 of this man ual.
FIRE SUPPRESSION SYSTEM INSTALLATION FIRE SUPPRESSION SYSTEM is comprised of a container of Ansulex® Low pH liquid fire suppression media, a system pressurization canister a nd associated plumbing and controls. Two FUSIBLE LINKS are utilized for automatic actuation, and a MANUAL PULL STATION for manual actuation.
INSTALLATION (continued) 9 DANGER BURN HAZARD HOT OIL SPILL Any additional remote pull station must not be installed on the front or sides of the fryer forward of the ventilator side panels. Discharge of the fire extinguishing system into hot oil will cause hot foam to spill over from the frypot.
FILTER INSTALLATION Remove the protective plastic bag from charcoal filter before in stall ing. Note air flow direction arrow on ea ch filter, and verify that arrow points toward plenum when filter is prope rly installed. Install filters by inserting top of each into top filter support insi de hood assembly.
NOTE: Fryer must be operated in accordance with the instru ctions in the accompanying FRYER OPERATION MANUAL. During normal operation, VENTILATO R POWER ON light will be the only light illuminated on VENTILATOR WARNING LIGHT PANEL. If the CHECK FILTERS light illuminates, check both GREASE BAFFLE and the HEPA AIR FILTER for proper installation.
PRECAUTIONS: Disconn ect unit from electric power and allow to cool Cover frypot to prevent oil contamination FREQUENCY: Weekly TOOLS: Mild detergent, clean non-abrasive towel s NOTE: Ventilator section to be cle aned in conjunction with fryer Refer to Fryer Operation Manual for fryer clea ning instructions.
CLEANING INSTRUCTIONS (continued) 13 PRECAUTIONS: Disconn ect unit from electric power and allow to cool Cover frypot to prevent oil contamination FREQUENCY: Monthly TOOLS: Mild detergent, clean non-abrasive towel s NOTE: Ventilator section to be cle aned in conjunction with fryer Refer to Fryer Operation Manual for fryer clea ning instructions.
USE AND MAIN TENANCE SHALL BE IN ACC ORDANCE WITH TH E STANDARD FOR VENTILATION CO N TROL AND FIRE PROTECTION OF COMMERIAL COOKI NG OPERATIONS , N.F.P.A. 96 (current edition). 3-MONTH MAIN TENANCE : Thoroughly clean entire HOOD PLENUM and BLOW ER se ction.
15 CLEAN PLENUM, GREASE BAFFLE AND BLOWER (maximum interval: 3 months) REPLACE HEP A AIR FIL TER AND CHARCOAL FIL TER (replace as required) INSPECT / TEST FIRE SUPPRESSION SYSTEM (maximum interval: 6 .
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18 TROUBLESHOOTING SUGGESTIONS PROBLEM POSSIBLE C AUSE SUGGESTED REMEDY Unit will not operate (no indicators lights lit) Disconnected from electric power Reconnect to electric power Reset circuit brea.
CUST OMER SERVICE DA T A please have this information av ailable if calling for service RESTAURANT ___________ __________________ LOCAT ION _____________ INSTALLATION DATE _____________ ___________ TE.
Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SERVICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Asso.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Bloomfield WVAE-30F è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Bloomfield WVAE-30F - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Bloomfield WVAE-30F imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Bloomfield WVAE-30F ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Bloomfield WVAE-30F, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Bloomfield WVAE-30F.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Bloomfield WVAE-30F. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Bloomfield WVAE-30F insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
