Manuale d’uso / di manutenzione del prodotto F30PROXV del fabbricante Bertazzoni
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INSTALLATION, USE & CARE MANUAL 30” BUILT ‐ IN OVEN F30PROXV ( F7.
2 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZO NI.COM FROM THE DESK OF THE PRESIDENT Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful products.
3 TABLE OF CONTENTS APPLIANCE INFORMATION ______________________________________________ 4 WARRANTY AND SERVICE _______________________________________________ 5 IMPORTANT SAFETY INSTR.
4 APPLIANCE INFORMATION MODEL _____________________________________________________ DATE INSTALLED _____________________________________________________ DEALER ________________________________________.
5 WARRANTY AND SERVICE All Bertazzoni products are covered by a 2 years p arts and labor warranty. Service on all Bertazzoni products shall be ca rried out by factory-tra ined professionals only. For warranty service please contact Customer Service at the numb ers indicated below.
6 IMPORTANT SAFETY INSTRUCTIONS Read these instructions before installin g or using the oven for the first time. Save these instructions and review them perio dically. Keep the instructions in a safe pla ce an d transfer them to any future user. General This appliance complies wi th current safety requirements.
7 Oven use WARNING! Ovens can produce high temper atures that can cause burn s. Prevent children from touching the applia nce while in use. Use heat-resistant potholder s when placing items in the oven, turning them, or removing them from the oven. The u pper heating element and oven racks can become very hot and cause burns.
8 consistency of the food, and recipe. Germs pr esent in the food are killed off only at a sufficiently high temperature (> 158 F / 70C) and after a sufficiently long time (10 minutes or longer). Select a longer co oking time if you are unsure whether the food is thoroughly heated.
9 PRODUCT SPECIFICATION Electrical requirements 120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max). Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 16.
10 INSTALLATION INSTRUCTIONS INSTALLER: PLEASE LEAVE THESE IN STRUCTIONS WITH THE OWNER. Electrical connection CAUTION : Before installing the oven, disconnect the power supply by either removing the fuse, shutting off the power main or manually tripping the circuit breaker.
11 WIRING DIAGRAM.
12 CUT-OUT DIMENSIONS IMPORTANT Kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The oven must be installed into cabinetry and be supported from underneath.
13 INSTALLING THE OVEN STEP 1 Fix the supplied skid plates to the cabinet floor. STEP 2 Prepare the door for remov al. Flip up the locki ng clamps on each d oor hin ge. Slowly shut the door until the protr uding clamps stop the mov ement. Pull oven door upwards and remove.
14 GETTING STARTED 1 Control Panel (KNOBS only presents on PRO models) 2 Cooling exhaust 3 Self-clean cycle door lock 4 Lights 6 Convection fans 7 Seven level shelf supports 8 Data plate 9 Oven door COOLING FANS Two cooling fans are concealed in the u pper portion of the oven.
15 STEEL RACKS Slide the racks onto the run ners on both side s of the oven. The racks have non-ti p safety notches, which prevent them from being pulled out completely while the oven is in use. When inserting a rack, always check that the safety notches are at the back.
16 OVEN COOKING WARNING Use Care When Opening Door. Let h ot air or steam escape before remov ing or replacing food. Do Not Heat Unopened Food Con tainers. Build-up of pressure may cause container to burst and result in injury. Keep Oven Vent Ducts unobstructed.
17 the fo l lowing paragraphs about how to disable the sound a larm and res tarting the oven . END OF COOKING once having sele cted a cooking function and set the de sired temperature, touch the M key to access the pr ogrammi ng mode for at least 2 s ec.
18 OVEN FUNCTIONS SELECTOR TEMPERATURE/CLEAN SELECTOR OVEN OPERATION START Select COOKING MODE by turning the right knob Select COOKING TEMPERATURE by tu rning the temperature left knob The oven will start PRE-HEATING. The end of pre -h e ating will be confirmed with a tone.
19 COOKING MODES GUIDE MODE DETAILS USE FOR / TIPS BA KE Bake and broil elements ON Convection OFF Temperature 100F - 500F Use lower 2 shelf levels. Soufflés Meringues Angel food cakes Cream puffs Co.
20 100°F). Use any shelf level. WA RM IN G WARMING-Lev el 1 to be used with temperature selector set at 200°F (corresponding to an internal oven setup fixed temperature of 140°F) WA RM IN G WARMING.
21 TIPS FOR BEST RESULTS - DEHYDRATE FOOD PREPARATION APPROXIMATE TIME (hrs) DO NE W HEN… Apples Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 11-15 Slightly pliable Bananas Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 10-15 Soft, pliable Cherries Wash and towel dry.
22 SELF-CLEANING CYCLE The self-cleaning mode of your new ra nge f eatures a pyrolytic self-cleaning cy cle. When set to the CLEAN m ode, the oven re aches a high temperature that bu rns off all food residues from the inside of the oven.
23 When the CLEAN light is turned off the oven door is unlocked . This will happen when the oven temperature drops belo w 460 -500°F about. At the end of the cycle turn both the oven mode selectors and the temperature to t he OFF position.
24 CLEANING THE OVEN FRONT Clean spills from the front of the app liance immediately. Spills may cause discoloration of the glass and steel surfa ce s. Clean the front of the appliance with a cl ean sponge or cl oth, liquid dish soap and warm water. Alternatively, use a clean, damp microfiber cloth and then dry with a soft cloth.
25 REPLACING THE OVEN LIGHTS WARNING! Disconnect power before servicing unit. To replace the oven light bulb, remove the protection cap. It is not necessary to remove the rack supports. NOTE: Touching the bulb with fingers may cause th e bulb to burn out.
26 TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Oven does not function Range is not connected to electrical p ower. Ask a p rofessional to check power circuit brea ker, wiring and fuse s. Self-clean cycle does n ot activate Door is not shut tight and door latch cannot lock Door does not open Oven is still in self-clean mode.
27 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZO NI.COM.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Bertazzoni F30PROXV è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Bertazzoni F30PROXV - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Bertazzoni F30PROXV imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Bertazzoni F30PROXV ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Bertazzoni F30PROXV, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Bertazzoni F30PROXV.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Bertazzoni F30PROXV. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Bertazzoni F30PROXV insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
