Manuale d’uso / di manutenzione del prodotto BMSD0015 del fabbricante Wolfgang Puck
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IMPORT ANT NOTICE PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required.
Electrical Shock Hazard: Plug into a gr ounded 3-prong outlet. Do not re move ground pr ong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fir e or electrical shock.
W olfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage.
Know Y our Stand Mixer 5 6 1 Make sure mixer is turned to OFF and unplugged. 2 T ilt mixer head back by pulling the mixer head locking lever forward. Lift until head locks into up position. (see figure 1) 3 Place desired mixing bowl into base and turn clockwise to lock into place.
Helpful Hints • Use the flat beater for a variety of mixtures, including cakes, frostings, biscuits, breads, pastry and cookies. • Use the wire whisk to incorporate air into mixtures, such as egg whites, boiled frostings, mayonnaise and sponge cakes.
10 9 Rich Black and W hite Bak ed Alaska INGREDIENTS 1 angel food cake (see recipe, page 12) 1 quart vanilla ice cream, softened 1 quart chocolate ice cream, softened 1 cup dark chocolate, shaved 1 batch Italian meringue (see recipe, page 11) METHOD 1 Line an 8-inch deep bowl or mold with plastic wrap.
11 12 Italian Meringue INGREDIENTS 6 large egg whites 1 1/2 cups sugar 1/2 cup water 1 pinch salt METHOD 1 Place the egg whites in the mixer bowl, making sure bowl is dry and clean. Attach the wire whisk to mixer . 2 In a small saucepan with a candy ther mometer attached, heat the sugar and water to 210°.
14 13 Black & W hite Cake Serves 8 INGREDIENTS 1 package chocolate cake mix, with ingredients according to the box 1 cup sugar 1/2 cup water 6 large eggs 2 cans sweetened condensed milk 2 cans whole milk, measured by empty condensed milk containers METHOD 1 Preheat oven to 350°.
16 15 Marshmallows INGREDIENTS 1 cup cornstarch, divided 2 cups sugar 2 cups light corn syrup 1 cup water , divided 3 tablespoons gelatin 5 large egg whites 2 tablespoons vanilla 1 teaspoon butter extract METHOD 1 Sift 1/2 the cornstarch onto a cookie sheet with raised edges.
18 17 W olfgang’ s Thr ee Nut Cookies INGREDIENTS 4 sticks butter , softened 1/2 cup dark brown sugar 1 cup toasted hazelnuts, chopped* 1 cup toasted pecans, chopped* 1 cup toasted almonds, chopped* 3 cups all-purpose flour 1 teaspoon salt 2 teaspoons vanilla powdered sugar , for dusting METHOD 1 Preheat oven to 350°.
20 19 W olfgang’ s Sachertorte Serves 10 INGREDIENTS 1 pound bittersweet chocolate, cut into small pieces 2 ounces unsweetened chocolate, cut into small pieces 8 ounces unsalted butter 3/4 cup sugar.
22 21 W alnut Bread THE SPONGE INGREDIENTS 2 cups unbleached all-purpose flour 1/2 tablespoon dry yeast 1 1/4 cups lukewar m water THE SPONGE METHOD 1 Place flour in mixer bowl with the flat beater attached. 2 Dissolve the yeast in 1/4 cup of water at 115 -120°.
24 23 W hite Br ead Makes 2 loaves INGREDIENTS 6 cups all-purpose flour 1 package dry yeast 2 1/4 cups milk 2 tablespoons sugar 1 tablespoon shortening 2 teaspoons kosher salt melted butter METHOD 1 In the mixer bowl with the dough hook attached, place 2 1/2 cups of the flour and the yeast.
26 25 Olive F rench Br ead Makes 2 Baguettes INGREDIENTS 5 cups plus 2 teaspoons bread flour , divided 2 cups cold water 1 1/2 packages yeast 4 ounces nicoise olives, pitted and sliced 2 teaspoons salt METHOD 1 Insert the dough hook into the stand mixer; put 5 cups flour and water into mixer bowl.
28 27 Sandwich Br ead Ball Serves 6 INGREDIENTS 1 box bread mix for bread machines (2 lb. size, yeast packet included) 1 cup war m water (80°) 2 tablespoons bread flour 1 tablespoon mustard 1 1/2 pou.
30 29 Pizza Dough Makes four 8-inch pizzas INGREDIENTS 1 package active dry or fresh yeast 1 teaspoon honey 1 cup war m water (105º F to 115º F) 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon extra-virgin olive oil, plus more for brushing T opping of your choice (see Pizza recipes online at www.
31 Recipe Notes 32 Recipe Notes.
Limited W arranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under nor mal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Wolfgang Puck BMSD0015 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Wolfgang Puck BMSD0015 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Wolfgang Puck BMSD0015 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Wolfgang Puck BMSD0015 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Wolfgang Puck BMSD0015, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Wolfgang Puck BMSD0015.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Wolfgang Puck BMSD0015. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Wolfgang Puck BMSD0015 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
