Manuale d’uso / di manutenzione del prodotto BFPR0040 del fabbricante Wolfgang Puck
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W olfgang Puck IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any problems with this unit, contact C onsumer Relations for service PHONE: 1-800-27 5-827 3 or visit our w ebsite at www . wphousew ares. com Please read oper ating instructions befor e using this product.
1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alwa ys be follo wed, including the follo wing: 1 Read all instructions. 2 T o protect against risk of electrical shock, do not put Mot or Housing, Cor d or Plug in water or other liquid.
3 4 T able of Cont ents Important Safeguar ds 1 Additional Saf ety Precautions 2 About W olfgang Puck 3 Know Y our Food Pr ocessor 5 Befor e Y our First Use 7 Ov erload Prot ection Reset Switch 7 Asse.
5 Food pusher Food Chut e Food Chut e Door Ejector Chut e Chopping Blade Spindle W ork Bowl Motor Housing CONTINUOUS ON Button Stor age Dra wer Holds Rev ersible Slicing and Shredding Discs Non-Slip F.
8 7 Befor e Y our First Use Befor e you assemble the F ood Proc essor , ensure that the po wer c ord is unplugged. 1 Place the Mot or Base facing you on a dry , lev el surface. 2 Place the Pr ocessing Bo wl onto the Motor Base, the bo wl will only sit correctly on the base when the handle is at the 3 o’ clock position, see figure 1.
10 Assembling Y our A ttachments figure 9 8 Fit the Proc essing Co ver t o the Proc essing Bowl ( see figure 10), and plac e the Food Pusher in the Feed T ube. 9 Plug the pow er cor d into a 120V A C pow er outlet. 10 Start proc essing using the CONTINUOUS ON or PULSE button.
12 Using Y our Food Pr oces sor W arning! Nev er turn the Food Pr ocessor off b y remo ving the lid, as a serious injury can occur fr om the blades and or discs. Alwa ys po wer the proc essor off by using the c ontrol butt ons and waiting for the blades to c ompletely stop spinning.
14 Pr oces sing Mor e Than 4 Cups For pr ocessing mor e than 4 cups, you will need the ejector disc, and ensur e that the Food Chut e Door in the Proces sing Lid is in the open position. See figure 12. W arning! When using the Food Pr ocessor with the Food Chut e Door open, keep hands and fingers aw ay fr om the Food Ejector Chut e.
16 Disassembly of Y our F ood Proc essor . figure 14 W arning! Alwa ys wait f or the Chopping Blade to st op moving c ompletely befor e remo ving the Co ver . 1 Remo ve the Pr ocessing Bo wl Co ver b y turning count er-clockwise and lifting str aight up.
18 Helpful Hints • For c onsistent r esults, you should try to pr ocess pieces of food that are appr o ximately equal in size. When y ou break, cut or tear food into uniform piec es before y ou begin processing, the finished r esults will be more unif orm.
20 Ensure that y our Food Proc essor is unplugged from the electrical outlet befor e cleaning. Wipe the Base and Cor d with a warm soap y cloth and wipe clean with a damp cloth. Dry thoroughly . Do not use any abr asive cleaners or scouring pads on the housing as this will damage the finish.
22 Almond Pest o Mak es 1/2 cup INGREDIENTS 1 cup loosely packed parsle y , washed, stems r emov ed 1 cup firmly packed basil lea ves 2 tablespoons chopped blanched garlic 1 tablespoon almonds, finely.
24 Black and Gr een T apenade with Goat Cheese Cr ostini Crostini are thin v ersions of the classic Italian Bruschetta. T apenade is the great oliv e spread of Prov ence.
26 Caesar V inaigr ette Using a whole egg rather than jus t egg yolks results in a lighter Caesar dressing that c omes together more easily . Mak es about 2 cups INGREDIENTS 1 egg 3 tablespoons fresh .
28 Cilantr o-Mint V inaigr ette Used in Pank o-Crusted Scallops recipe see page 4 1. Mak es 4 servings INGREDIENTS 1 egg y olk Juice of 2 limes 1 1/2 tablespoons so y sauce 1 medium clo ve garlic, cho.
30 Gazpacho with A v ocado G arnish Serves 6 - 8 INGREDIENTS For the Gazpacho 2 pounds sun-ripened tomat oes, cored and chopped 2 celery stalks, chopped 1 small red bell pepper , cor ed, seeded, and c.
32 Homemade Potat o Chips Mak es 12 - 16 servings INGREDIENTS 4 pounds baking potatoes or Y ukon Gold potatoes, scrubbed clean Peanut oil for deep frying K osher salt Seasoning possibilities Salt mix .
34 Hot Chinese Mustar d Sauce Chinese mustard is fiery hot, so I modera te its pow er by creating a simple sauce which can be used in all sorts of w ay s.
36 W olfgang Puck Pest o Mak es 1/ 4 cup INGREDIENTS 12 medium fresh basil lea ves, w ashed, dried, and coarsely chopped 3 medium clo ves garlic, coarsely chopped 2 tablespoons pine nuts, lightly toas.
38 Basic Pas ta Dough Mak es 8 ounces, serves 2 - 4 INGREDIENTS 1 cup flour 3 large egg y olks 1/2 t easpoon salt METHOD 1 In the Food Pr ocessor fitt ed with the Chopping Blade, combine the flour , egg yolks, salt, oliv e oil, and water . Proc ess until the dough begins to hold t ogether , then stop the Pr ocessor and pinch the dough to t est it.
40 Brunch Pizza with Scr ambled Eggs and Smok ed Salmon Mak es 2 servings INGREDIENTS 6 ounces Pizza Dough ( see page 38) Chili and Garlic Oil (see page 26) 4 large eggs 1/ 4 cup milk K osher salt and.
42 Pank o-Crust ed Scallops with Cilantr o-Mint V inaigr ette Mak es 4 servings INGREDIENTS Cilantro-Mint V inaigrett e (see page 27) For the scallops 1 pound fresh sea scallops, cut in half length wi.
44 Pizza with Car amelized Onions and Crisp y Bacon Serves 2 main c ourse or 4 appetizer servings INGREDIENTS 1 teaspoon oliv e oil 3 slices bac on (about 2 ounces), cut int o 1/2-inch pieces 1 small .
46 Sa v ory Crepes Serves 4-6 INGREDIENTS 3/ 4 cup all-purpose flour 1/ 4 teaspoon salt 1 teaspoon sugar 3 large eggs 3 tablespoons unsalted butt er , melted 1 1/2 cups milk METHOD 1 Put the flour , salt, and sugar in the bo wl of the food proc essor fitted with the Proc essing blade and turn the proc essor on.
48 Fr esh Peach Melba with Raspberry Sauc e Mak es 6 servings INGREDIENTS For the poached peaches 3 large ripe , firm, freest one peaches 2 cups wat er 2 cups sugar 1/ 4 cup lemon juice Grat ed zest o.
50 Recipe Not es 49 Instant Blackberry Ic e Cream Mak es about 2 1/2 cups INGREDIENTS 8 ounces fr ozen blackberries 1 cup heav y whipping cream 1 regular-siz ed package instant, sugar-fr ee vanilla pudding ( dry , as is) METHOD 1 Pour fr ozen blackberries int o proces sor bowl fitted with the “S” blade.
51 52 Limit ed W arr anty This w arranty c ov ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od o f 12 m ont hs fr om the dat e of purchase pro vided you ar e able to present a val id p r oof-of-pur chase.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Wolfgang Puck BFPR0040 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Wolfgang Puck BFPR0040 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Wolfgang Puck BFPR0040 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Wolfgang Puck BFPR0040 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Wolfgang Puck BFPR0040, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Wolfgang Puck BFPR0040.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Wolfgang Puck BFPR0040. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Wolfgang Puck BFPR0040 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
