Manuale d’uso / di manutenzione del prodotto DUAL FUEL RANGES del fabbricante Wolf Appliance Company
Vai alla pagina of 52
D UAL F UEL R ANGES U SE &C ARE I NFORMA TION.
P LEASE N OTE … As you read this Use & Care Information, take particular note of the CAUTION and W ARNING symbols when they appear . This information is important for the safe and efficient use of the W olf equipment. • Installation and service must be performed by a qualified installer , service agency or the gas supplier .
T HANK YOU … Thank you for purchasing your new W olf Dual Fuel Range. Each of our units is handcrafted with the knowledge and experience gleaned from being the premier supplier of cooking equipment to professional chefs and their restaurants for nearly 70 years.
4 SAFETY INSTRUCTIONS & PRECAUTIONS THE RANGE • Read this Use and Care Information carefully before using your new Dual Fuel Range to reduce the risk of fire, electric shock or injury to persons. • Insure proper installation and servicing. This appli- ance must be properly installed and grounded by a qualified technician.
5 • In the event that a burner goes out and gas escapes, open a window or a door . Wait at least five minutes before using the unit. • Do not obstruct the flow of combustion and ventila- tion air . Y our kitchen must provide an adequate supply of fresh air to assure proper combustion and ventilation.
.
7 • Do not use commercial oven cleaners or oven liner protective coatings on any part of the oven. • Do not use abrasive or caustic cleaners or deter- gents on this appliance as these may cause permanent damage. Do not use aerosol cleaners as these may be flammable or cause corro- sion of metal parts.
S T ANDARD F EA TURES • Natural or LP gas rangetop with dual convection electric oven(s) • Small 18-inch oven on 48-inch Dual Fuel Range is single convection • Classic stainless steel exterior f.
W olf 48-inch Dual Fuel Range shown: Model DF484CG 9 W OLF D UAL F UEL R ANGE F EA TURES Melt feature on left rear burner Griddle grease collection tray Pivoting hidden control panel Classic stainless.
10 S URF ACE B URNERS A spark electrode ignites each surface burner . This control eliminates the need for contin- uous open flame pilots. For added safety and convenience, each burner is desig ned w ith an electronic re-ignition system. This feature enables any burner to automatically re-light in the event it is accidentally extin- guished.
11 C ONTROL K NOBS The control knobs are posi- tioned to correspond to the burners they regulate. The knobs on the far left regulate the burners on the left side. Conversely , the knobs on the far right regulate the burners on the right side. The precision fit of the control knobs requires the use of a nyliner insertion between the knob and bezel.
12 P OWER O UT AGE In case of a power outage, the surface burners can be re-lit manually . T urn the control knob to "HIGH", and then place a flame near the igniter to light. Use a minimum six inch length igniter for manual light- ing of surface burners.
13 A CCESSORIES Extra Range-T op Surface Burner Accessories • Stainless steel backsplash risers (choice of 5", 10" or 20" high with high shelf) NOTE: Use of a 10-inch riser is required for Dual Fuel Ranges with a charbroiler when installed against a combustible surface.
14 W OLF T OP S URF ACE C ARE T OP S URF ACE C LEANING C HART Care Recommendation Resistant to most stains, but not totally impervious to damage. Salt and some cooking liquids may pit and stain the surface. Always remove these spills immediately . General care: Use a clean cloth or sponge; wipe with warm water and a mild dish detergent.
15 C HARBROILER This optional feature is designed with an infrared burner to give the highest quality and most efficient method of gas grilling. This burner becomes an orange-red color at the surface of the ceramic tile and when it glows, it transfers an intense heat to the food.
CLEANING INSTRUCTIONS NOTE: T o keep the charbroiler looking its best, it is recom- mended to clean after every use. Do not use any commercial cleaners on any part of the charbroiler assembly . 1) Remove the charbroiler grate. 2) Remove the front angled deflector plate.
17 W OLF C HARBROILER F EA TURE C HARBROILER G RILLING T IMES Refer to the "W olf Cooking Guide Charts" on pages 45-49 Food / Description Grilling Time Beef: Ground beef patties, 1/4 lb.
• Push and turn the knob to 350˚F (175˚C). Heat until you see the first signs of smoke. T urn off the heat. When griddle is only slightly warm, wipe off any excess oil. Let the griddle cool completely . • Repeat with another teaspoon of oil. The brown appearance will darken with use.
19 G RIDDLE C ARE • Use a metal spatula and scrape grease into the grease collection tray . • When the surface has cooled, wipe it with a paper towel to remove excess grease or oil.
20 F RENCH T OP The 15,000 Btu/hr French T op is an optional feature that provides a 22-inch cooking surface with the hottest temper- ature under the center plate and the lowest temperature near the edges. This design makes it possible to use several pans at once for a variety of cooking tasks.
21 When this "seasoning" tech- nique is applied correctly , food spatters will not stain and the surface will be protected from moisture. Its appearance darkens with use, a sign that the French T op has been fully tempered and is properly seasoned.
22 W OLF O VEN F EA TURES • Eight cooking modes, each dedicated to give the best results for a specific kind of cooking. This is the ultimate fine-tuning in oven perform- ance for your individual cooking preferences. • Display window so that the time and timed features of the oven can be seen.
23 W OLF O VEN O PERA TION O VEN T IMER The oven has a T imer that operates independently from the oven controls. Once a time is set in hours and minutes, the countdown is seen in display window . Only the last minute counts down in seconds. • An audio signal acts as a reminder when the amount of time runs out.
24 W OLF O VEN O PERA TION 4) If the temperature probe is used, follow Probe Feature directions on page 38. 5) If the timer is set, the oven will chime when one minute is left on the timer , and chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds.
25 W OLF O VEN O PERA TION WOLF TIPS FOR SUCCESS • Allow approximately 25 minutes for this function to reach the set oven temperature. • Only use one bake stone rack per oven. • Use only the W olf bake stone in the Bake Stone mode . • Food is usually cooked directly on the stone.
26 SETTING CONTROLS for Bake Stone Mode 1) T urn oven selector knob bezel counter clockwise to STONE . 2) Oven temperature is preset at 400˚F (205˚C).
• Start cooking poultry skin side down. • Begin with cold food directly from refrigerator . • The 18-inch oven broiler pan fits best with short sides touching each side on rack position 6. SETTING CONTROLS for Broil Mode 1) Place food in oven at correct rack position.
28 W OLF O VEN O PERA TION 4) If the temperature probe is used , follow Probe Feature directions on page 38. 5) If the timer is set, the oven will chime when one minute is left on the timer , and chime again when cooking time is finished. 6) Remove food .
29 W OLF O VEN O PERA TION 3) Add food when chime signals the oven has reached preheat temperature. 4) If the timer is set, the oven will chime when one minute is left on the timer , and chime again when cooking time is finished. 5) Remove food . Always use dry potholders when removing hot pans from the oven.
30 W OLF O VEN O PERA TION • Use slotted top grid of broiler pan. It allows fat to drip away from food and from intense radiant heat. This reduces spattering, smoking and risk of fire. SETTING CONTROLS for Convection Broil Mode 1) Place food in oven at correct rack position.
31 W OLF O VEN O PERA TION 1) If the temperature probe is used, follow Probe Feature directions on page 38. 2) If the timer is set, the oven will chime when one minute is left on the timer , and chime again when cooking time is finished. 3) Remove food .
32 W OLF O VEN O PERA TION 4) If temperature probe is used , follow Probe Feature directions and USDA tempera- ture recommendations on page 38. 5) If the timer is set, the oven will chime when one minute is left on the timer , and chime again when cooking time is finished.
33 W OLF O VEN O PERA TION WOLF TIPS FOR SUCCESS • For best results, place a shallow pan with 1 to 3 cups boiling hot water on Rack 1 to keep the air moist inside the oven cavity . • The oven does not allow the temperature to be set above 110˚F (45˚C) in proof mode or feature.
34 W OLF O VEN O PERA TION • This mode is suitable for a variety of fruits, vegetables, herbs and meat strips. • The convection area of the oven dial is shown in black on the oven selector knob bezel.
T o change the setting, immedi- ately turn the oven selector knob to the right to increase the oven temperature and to the left to decrease. The temperature display alternates between set oven temperature and " DeH ". Dehydration is usually between 110˚F-150˚F (45˚C-65˚C).
36 W OLF O VEN O PERA TION 5) T ouch COOK TIME . If COOK TIME is not correct, use the up or down arrows on the hidden control panel to indicate the desired amount of cooking time. 6) T ouch ENTER . The display appears as if the oven is on. One chime will ring before the last minute of the cooking time.
37 W OLF O VEN O PERA TION 4) T ouch ENTER . The display appears as if the oven is on. One chime will ring before the last minute of the cooking time. Three chimes that repeat every 30 seconds signal the end of cooking time. 5) The oven will turn itself off.
38 P ROBE F EA TURE How T emperature Probe works: The probe measures doneness by measuring the internal temperature of food without opening the oven door . It is a convenient and accurate way to achieve the perfect doneness regardless of the type, cut or weight of the food.
39 W OLF O VEN O PERA TION SETTING CONTROLS for Probe Feature with Meats 1) Preheat oven to desired oven temperature in desired mode. 2) Place meat on a rack in the roasting pan . Insert the probe sensor into the thickest part of the meat as shown in the T ips.
S ABBA TH F EA TURE Star -K Certified* How the Sabbath feature works: This mode allows for baking or keeping food warm while still adhering to the "no work" requirements on reli- gious Sabbath days.
41 W OLF O VEN O PERA TION When hand cleaning a spot, use only mild abrasive cleaners or plastic scrubbers. Do not allow food with high sugar or acid content (such as fruit juice, milk and tomatoes) to remain on the porcelain enamel surface. W ipe up imme- diately with a dry towel.
Full Extension Bottom Rack W ith rack in rack guide #1 position, slide it into the door guides. This adds stability to the rack and is important when using a heavy pan for large meat and poultry . With the rack fully extended, it is easier to safely reach the hot food.
43 T ROUBLESHOOTING G UIDE Problem / Condition Possible Solution: Burner flame doesn't • Re-align the burner cap per stacked sealed burn evenly . burner assembly on page 10. Food boils or burns on • Base of pan is warped and doesn’ t rest flat one area of the pan and on the grate.
44 P roblem / Condition Possible Solution: Exterior browning is • Pan is too large for good heat circulation. uneven. • T oo many pans on a rack. Oven temperature is • Food cooked in glass, glass-ceramic, or too hot. dark metal hold more heat than shiny metal pans.
45 W OLF C OOKING G UIDE C OOKING G UIDE C HAR T Number Recommended Cooking Rack T otal Time T otal Time Internal Food of Racks Cooking Method T emperature Position 30" / 36" Oven 18" Oven T emperature Baked Goods Bread Biscuits Single Bake 450˚F (230˚C) 4 8-10 min.
46 W OLF C OOKING G UIDE C OOKING G UIDE C HAR T Number Recommended Cooking Rack T otal Time T otal Time Food of Racks Cooking Method T emperature Position 30" / 36" Oven 18" Oven Baked Goods Cornbread Single Convection 375˚F (190˚C) 4 20-25 min.
47 W OLF C OOKING G UIDE Number Recommended Cooking Rack T otal Time T otal Time Internal Food of Racks Cooking Method T emperature Position 30" / 36" Oven 18" Oven T emperature Entrees Calzone Single Bake Stone 400˚F (205˚C) 1 9-10 min.
48 W OLF C OOKING G UIDE Number Recommended Cooking Rack T otal Time T otal Time Internal Food of Racks Cooking Method T emperature Position 30" / 36" Oven 18" Oven T emperature Meats Cornish Game Hens Single Convection Roast 325˚F (160˚C) 3 28-33 min.
49 W OLF C OOKING G UIDE Number Recommended Cooking Rack T otal Time T otal Time Internal Food of Racks Cooking Method T emperature Position 30" / 36" Oven 18" Oven T emperature Seafood Fish 1 / 2 -inch thick Single Broil Med (2) 6 5-7 min.
W OLF S ERVICE I NFORMA TION C ALLING FOR A SSIST ANCE • Customer Service Questions: 800 / 332-9513 • W ebsite: www .wolfappliance.com • E-mail Address: customerservice@wolfappliance.com • When requesting information, literature, replacement parts or service, always refer to the model and serial number of your model.
W OLF A PPLIANCE P RODUCTS L IMITED W ARRANTY R ESIDENTIAL U SE O NL Y F ULL T WO -Y EAR W ARRANTY For two years from the date of original installation, your W olf Appliance product warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship.
W OLF A PPLIANCE C OMP ANY , LLC P . O. Box 44848 • Madison, WI 53744 • 800-332-9513 www.wolfappliance.com 804344 REV -B 5/03.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Wolf Appliance Company DUAL FUEL RANGES è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Wolf Appliance Company DUAL FUEL RANGES - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Wolf Appliance Company DUAL FUEL RANGES imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Wolf Appliance Company DUAL FUEL RANGES ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Wolf Appliance Company DUAL FUEL RANGES, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Wolf Appliance Company DUAL FUEL RANGES.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Wolf Appliance Company DUAL FUEL RANGES. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Wolf Appliance Company DUAL FUEL RANGES insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
