Manuale d’uso / di manutenzione del prodotto RS630PXB del fabbricante Whirlpool
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A Note To You 2 kiZEZk:- 3 PartsAnd Features 6 Using Your Range 7 Catin For Your nge ia 18 If You Need ttt2FCeor 27 Warranty 32 1-800-253-1301 Call us with questions or comments.
A Note To You Thank you for buying a WhirlpooP appliance. You have purchased a quality, worldclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General @Read all instructions before using the range. *Do not use the range for warm- ing or heating the room.
4% @Do not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be burned. 4Jse only d potholders. Moist or damp po holders on hot r surfaces ma II result in burns from steam. 0 not let potholder touch hot heating elements.
Grease *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. .Do not use water on grease fires. Never pick up a flaming pan. Smother flamin range by coverin pan on fitted lid, cookie s eet or flat 7-l WI h a well- 9 tray.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Paw Uring the rurface unit6 ..................................... .7 Po6itioning rack6 and pen6 ............................... 9 For be6t air circulation ..................................... 10 U6ing 6luminum foil for bdcing .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting: then turn the control knob down to continue cooking. 1 SElTlNG 1 RECOMMENDED USE I 1 “’ ~~~~~~~;es* 1 Medium-high l To hold a rapid boil.
Home canning information l Use flat-bottomed canners for best results. l Use the largest sudace unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best resulta, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls.
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control to the baking/roasting temperature you want.
2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hoM knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5’F (2.5%). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise.
Broiling rack position chart RACK POSlTlON TYPE OF FOOD/ FROM BOllOM DONENESS Hamburger patties and thin steaks %’ thick or less Quick; searing food, rare e and medium steaks, 0 medium patties, ham .
Using the MEALTIMER” clock The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.
To start baking/roasting now and stop automatically: 1. Posftion the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in.
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/ roasting can result.
Caring For Your Range In This Section Pew PW Surfscs units snd rsflectof bowl* . . . . . . . . . . . . . . . . . . . 16 Ths contfnuouscksning oven . . . . . . . . . . . . . . . . . . . . . . . . 22 Removing ths oven door . . . . . . . . . . . . . . . .
3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See ‘Cleaning chart” on page 24 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls.
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle.
Removing the oven window (model RS6305XB) If your oven has an oven window instead of the black glass door, you can remove the outer glass and frame for cleaning. Do not take apart a black glass door. To remove the outer window: 1. Turn off all controls.
The continuous-cleaning oven Standard-cleaning oven walls are coated with smooth porcelain. Your continuous-cleaning oven walls are coated with a special, rougher porce- lain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface.
Cleaning tips l The oven window and racks are not coated. Clean them by hand. l The oven door does not get as hot as the walls. Some handcleaning may be needed. l If you do more broiling than baking, hand- cleaning may be needed. l Use aluminum foil on the oven bottom according to instructions.
Cleaning char& Use the following table to help you clean all parts of your range. PART Control knobs Control panel Exterior surfaces (other than control panels) Surface units Chrome reflector bowl.
PART Oven cavity WHAT TO USE Sponge and warm, soapy water Heavy-duty aluminum foil HOW TO CLEAN l Make sure oven is cool. l Remove door for easier access. l Clean heavily soiled areas or stains. Rinse well with water. l Place piece of foil on oven floor to catch spillovers.
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. I Electrical Shock and Personal injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM POSSIBLE CAUSE SOLUTION Soil is visible on You broil often. The special finish is designed to gradu- continuous- ally reduce oven soil during normal cleaning oven baking or roasting. It is not designed to finish keep your oven spotless, only presentably clean.
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toil-free from any- where in the USA: l-800-253-1301 and talk with one of our trained consultants.
WHIRLPOOL” Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WiLL PAY FOR FULL ONE-YEAR FSV replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an authorized From Date of Purchase Whirlpool service company.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Whirlpool RS630PXB è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Whirlpool RS630PXB - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Whirlpool RS630PXB imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Whirlpool RS630PXB ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Whirlpool RS630PXB, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Whirlpool RS630PXB.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Whirlpool RS630PXB. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Whirlpool RS630PXB insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
