Manuale d’uso / di manutenzione del prodotto RF367BXP del fabbricante Whirlpool
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RANGE Self-Cleaning Model RF367BXP Mlcrawave Ovens, Trash Compactors. Room Au Condltloners. Dehum~dlfiers. Automatic Washers, Clothes Dryers. Freezers.
Contents Page Before You Use Your Range - 2 Important Safety Instructions. 3 Parts and Features. 4 Uslng Your Range.. . . 5 Using the Surface Units 5 Setting the Clock 7 Using the Minute Timer 7 Using the Oven Controls 8 Baking.. . 8 Broiling . 10 Using the Automatic MEALTIMER’ Clock , .
IMPORTmT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not play with any part of the range, or over another surface unit to avoid leave them unattended near it. burns, injury and to help prevent the They could be burned or injured.
Parts and features Model RF367BXP CLOCK MINUTE TIMER START TIME STOP TIME LEFl FiONT &FACE UNIT LE;I REAR SUGACE UNIT CONTROL KNOB SIGNAL LIGHT CONTROL KNOB INDICATOR CONTROL PANEL - SOLID ELEMEN.
OVEN TEMPERATURE OVEN SIGNAL OVEN Using the surface units Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Solid Element Surface Units Surface Unit Indicators The solid dot in the surface unit indicator shows which surface unit is turned on by that knob.
Until you get used to the settings, use the following as a guide. Use HI to start Use MED-HI Use MED Use MED-LO foods cook- to hold a for gravy, to keep food ing; to bring rapid boil; to puddings cooking after liquids to a start frying and icing; to starting it boil.
Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Tlmer hand points to OFF.
Using the Oven Controls Baking 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. 2. Set Oven Selector to BAKE. I I Rack(s) should be placed so the top of the food will be cen- tered in the oven.
Adjusting the Oven Temper&we Control Does your oven seem hotter or colder than your old oven? The temperature of Your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures.
Broiling 1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack positions. 3. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm]. The door will stay open by itself.
Custom Broil l If food is cooking too fast, turn the Oven Temperature Control counterclock- wise until the Oven Signal Light goes off. l If you want the food to broil slower from the start, set the Oven Temperature Control between 150”and 325°F (65.
5. Set the Oven Selector on TIMED BAKE. 6. Set the Oven Temperature Con- trol on the baking temperature you want. The oven will now star-f and stop automatically. After baking is done or to stop the oven before preset time, turn both the Oven Selector and the Oven Temperature Control to OFF To start baking now and stop automatically: 1.
The Oven Vent OVEN The oven vent is located on the center rear of the cooktop. When the oven is on, hot air and moisture escape from the oven through this vent. Poor baking can result if this vent is blocked. When using the oven, do not cover or place items over the oven vent.
Replacing the storage druwer 1. Fit ends of drawer slide rails into the drawer guides on both sides of opening. -- 2. Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed.
Solid Element Surface Units 2. For best results, wipe off surface units with a damp soft cloth and soapy water after each use. Burned- on food may be removed with a soapy scouring pad. The red spot in the center of the surface unit will gradually wash off.
Using the Self-Cleaning Cycle The self-cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely. Before You Start 1. Clean the shaded areas by hand. DO NOT clean the fiberglass seal.
Setting the Controls Be sure the kitchen Is venttlated durlng the SeWCleanIng cycle. lhls will help normal smoke and heat odors to dlsappear tram the room as quickly as posslble. 1. Set the Oven Selector and the Oven Temperature Control on CLEAN. 2. Make sure the Clock, Start and Stop Times all have the right time of day.
Special Tips OVEN VENT Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat, odors and smoke. Cleaning a very soiled oven takes longer and results in more smoke than usual. Oven racks lose their shine, dis- color and become harder to slide on their guides when they are leff in the oven during the cleaning cycle.
How It Works During the self-cleaning cycle, the oven gets much hotter than it does for baking or broiling...approximately 875°F (468°C). This heat breaks up grease and soil and .burns it off. The graph shows approximate temperatures and times during a self-cleaning cycle for 3 hours.
Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterior surfaces Soft cloth and warm l Wipe off regularly when cooktop and soapy water. lower oven are cool. Nylon or plastic scouring l Do not allow food contatning acids pad for stubborn spots. (such as vinegar, tomato, lemon juice or milk) to remain on surface.
The Oven Light The oven light will come on when you open the oven door. 2. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. Replace the bulb cover and snap the wire holder in place. Turn the power back on at the main power supply.
If you need service or assistance, we suggest you follow these five steps: Performance problems often result from little things you can find and fix yourself without tools of any kind.
3. If you need service*... Whirlpool has a nationwide network of fran- TECU-CARE Companies. L Fm.Ry~~HISED SEIVKE J TECH-CARE serv- ice technicians are trained to fulfill the product war- ranty and provide after-warranty service,anywhere in the United States.
WHIRLPOOL MICROWAVE OVEN/ RANGE PRODUCT LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY From Date of Purchase WHIRLPOOL WILL PAY FOR Replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a franchised TECH-CARE” service company.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Whirlpool RF367BXP è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Whirlpool RF367BXP - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Whirlpool RF367BXP imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Whirlpool RF367BXP ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Whirlpool RF367BXP, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Whirlpool RF367BXP.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Whirlpool RF367BXP. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Whirlpool RF367BXP insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
