Manuale d’uso / di manutenzione del prodotto GSC308 YGSC308 del fabbricante Whirlpool
Vai alla pagina of 24
BUILT-IN HI GH SPEED MICROWAVE OVE N Use & Care Guide For que stions abou t featu res, operatio n/perfor mance, parts, accessories o r service, ca ll: 1-800-253 -1301 or visit our website at www .whirlpool.c om In Canada call 1-80 0-80 7-67 77 or visit our web site at www .
2 T ABLE OF CONTENTS TABLE OF CONTENTS ....................................... ........................... 2 MICROWAVE OVEN SAFETY ............... ......................................... 3 Electrical Requirements ....................................
3 MICROWAVE OVE N SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
4 SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS ■ Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.
5 Elec trical Requirem ents Observe all gover ning codes a nd ordinances.The mic rowave oven is conne cted to a 110-v olt side of th e 240-volt circuit required for the lower oven. If t he incoming volt age to the microwave oven is les s than 110 vol ts, cooking times may be longer .
6 ELECTRONIC OVEN CONTROL Displays When power is first sup plied to the appliance, everything on both displa ys w ill li ght up for 5 s econ ds. Th en, “ PF id = 27 ” or “ PF id = 30 ” will appe ar on the lowe r oven d isplay . T ouch OFF/CANCEL to clear display .
7 Cloc k This is a 12-hour clock and does not show a.m. or p.m. To S e t : Before setting, make sur e the ovens, Timer and Timed Cooking are of f. 1. T ouch CLOCK. 2. T ouch the numbe r pads to set the time of day . 3. T o uch C LOCK, S T ART or ST A RT/ADD A MI NUTE.
8 HIGH SPEED COOKING High Speed Cooking uses the broil eleme nt, convection el ement and fan and mic rowaves. All cycl e on and off in inte rvals. ■ Bakeware and the interior oven surfaces, i ncluding the door , will be come hot. ■ Always use an instant read meat th ermometer to determine donenes s of meat and pou ltry .
9 CONVE NIENC E FOOD S, FRO ZEN Chicken Breast T end ers 54 5 to 20 pieces. Arrange on crisper pan. Place on turnt able. Chicken Nuggets 55 6 to 26 pieces. Arran ge on crisper pan. Place on turntabl e. Chicken Wing s, Buffalo Hot 49 0.5-1.5 l bs (227-680 g) in 0.
10 MEA TS Beef Beef R oast, Bon eless 16 1 .5-5 lb s (680- 2268 g) i n 0.1 l b (45 g ) incr emen ts. Sh ake 1 tbs (1 5 mL) of flour in oven bag. Put roast in bag and close with plas tic tie. Cu t 6 small s lits in top of bag. Place in baking dish. Plac e convection grid on turntab le, then bakin g dish on grid.
11 Chicken Wing s, Buffalo Hot, Frozen 49 0.5-1.5 l bs (227-680 g) in 0.25 lb (113 g) in crements. Place i n baking dish . Place convection grid on turntable, then baking dish on grid. Chicken, Wh ole 10 3-5.5 lbs (1.3 -2.5 kg) in 0.1 lb (45 g) in cre ments.
12 MICROWAVE OVE N USE A magnetron in the ov en produces microwaves which reflect off the metal floor , w alls and cei ling and pass through th e turn table and appropriate cookware to the food.
13 Condensati on on the door and ca vity surfaces is normal during heavy cooking. Stirring and T ur ning Stirring and turn ing redistribute h eat evenly t o avoid overcooking the outer edges of food. Stir fr om outside to center . If possible, turn food over from bottom to top.
14 T o Set a Cooking Power other than 1 00%: 1. T ouch the nu mber pa ds to set a length of ti me to co ok. 2. T ouch MICRO POW ER. 3. T ou ch the number pad using the Cooking Power ch art 4. T o uch ST A RT/ADD A MI NUTE. The di splay will coun t down t he cook time .
15 CRISPER P AN FRYING CHAR T Times are approximate and may be adjuste d for indivi dual taste s. Reheatin g Times and cooking p owers have been preset for reheating 8 food types. Use the follow ing chart as a gui de. *Four tones wi ll sound at the mid point of the reheat c ycle, and “ STIR ” w ill app ear in the disp lay .
16 ■ Foods left outside the freezer for mor e than 20 m inutes or frozen r eady-made food should not be defros ted using the Custom Defrost featur e, but should be defr osted manually . ■ Use small pieces of aluminu m foil to shield parts of food such as chicken wings, le g tips and fis h tails.
17 2. T ouch ST ART/ADD A MINUTE or wait 5 se conds f or the poppin g to begin automa tica lly . The uppe r oven disp lay wi ll count down th e popping t ime. Time may be adde d to po pping ti me by to uchin g ST ART/A DD A MIN UTE d urin g or afte r popp ing .
18 BROILING CHART Times are approximate and may be adjuste d for indivi dual taste s. Convect ion Cookin g Convection Cooking uses the convection element (on some models) and th e fan. The Broil element wil l also cycle on and off. Hot air is ci r culate d throughout the oven cavity by th e fan.
19 MICROWA VE COOK CHART These times are approximate and may need to be adjusted to suit indiv idual tast e. FOOD COOK TIME (in min and sec) COOK POWER Meats, Poultry , Fish, Seafo od Bacon ( per sli ce) 0:45 -1:15 pe r slic e 100% Ground Beef for Cass erole s (1 lb [ 0.
20 MICROWAVE REHEAT CHART These times are approximate and may need to be ad justed to su it individua l taste. If usin g Broil to r eheat, do no t cover food.
21 OVEN CARE Gene ral C leani ng IMPORT AN T : Before cleaning, make sure all controls are of f and the ov en is cool. A lways follow label instruc tions on clea ning products. Soap, wat er and a sof t cloth or sponge are suggested first unless otherwise noted.
22 TROUBLESHOOTING T ry the so lutions suggest ed here first in or der to avoid the cost of an unnecessary serv ice call. Nothing will operate ■ Has a household fuse blown, or h as the circuit breaker tripped? Replace th e fuse or reset the circuit breaker .
23 ASSIS TA NC E OR SER VIC E Before calling for ass istance or service , please chec k “ T roubleshooting. ” It may sa ve you t he cost of a service call. If you sti ll ne ed hel p, follo w the i nstru ctions below . When calli ng, please know the purchase date and the comple te model and s erial number of you r appliance.
WHI RLP OOL ® HI GH SP EED A ND MI CROWA VE OV EN W ARR ANTY FULL ONE -YEAR WARRANTY For one year from the date of purchase, when this appl iance is operat ed and mainta ined according to inst ructio.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Whirlpool GSC308 YGSC308 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Whirlpool GSC308 YGSC308 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Whirlpool GSC308 YGSC308 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Whirlpool GSC308 YGSC308 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Whirlpool GSC308 YGSC308, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Whirlpool GSC308 YGSC308.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Whirlpool GSC308 YGSC308. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Whirlpool GSC308 YGSC308 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
