Manuale d’uso / di manutenzione del prodotto IFF5050 del fabbricante Belling
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Integrated Fridge Freezer INST ALLA TION AND USER INSTRUCTIONS Y ou must read these instructions prior to using the appliance and retain them for future reference.
1 Contents Introduction & safety warnings ...........................................................................2 Electrical requirements ...................................................................................... 3 T ransportation instructions .
2 Congratulations on your choice of a Belling quality Appliance which has been designed to give you service for many years. W ARNING ! IMPORT ANT ! DO NOT connect your appliance to the electricity supply until all packing and transit protectors have been removed.
3 ELECTRICAL REQUIREMENTS Before you insert the plug into the wall socket make sure that the voltage and the frequency shown in the rating plate inside the appliance corresponds to your electricity supply . Rating label is on the left hand side of freezer inner liner .
TRANSPORT A TION INSTRUCTIONS 1. The appliance should be transported only in a vertical upright position. The packing as supplied must be intact during transportation. 2. If during the course of transport the appliance has to be transported horizontally , it must only be laid on its left hand side when standing in the front of the appliance.
5 4. Do not place the appliance near cookers, radiators or in direct sunlight as this will cause your appliance to work harder . If installed next to a source of heat or freezer , maintain the followi.
6 GETTING TO KNOW YOUR COMBI FRIDGE / FREEZER WINE RACK DEFROST W A TER COLLECTION CHANNEL EGG TRA Y SALAD CRISPER CABINET SHEL VES THERMOST A T KNOB INTERIOR LIGHT BOTTLE SHELF FROZEN FOOD COMP ARTME.
Arrangement Examples (See diagram) 1. Baked, chilled cooked food, dairy products, cans. 2. Wine, 3. Meat, sausages, cold cuts. 4. Fruit, vegetables, salads. 5. Frozen food and freezing of fresh food. 6. Frozen food. 7. Butter , cheese. 8. Small bottles, cans, tubes.
TEMPERA TURE CONTROL AND ADJUSTMENT Operating temperatures are controlled by the thermostat knob (see diagram) located on the ceiling of fridge compartment.
STORING FROZEN FOOD Prepacked commercially frozen food should be stored in accordance with the frozen food manufacturer's instructions for a frozen food storage compartment. T o ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained, the following should be remembered: 1.
MAKING ICE CUBES Fill the ice - cube tray 3/4 full with water . Loosen frozen trays with the handle of a spoon, never use sharp edged objects such as knives, forks. Note: If freshly made ice cubes are not consumed for several weeks, they will slowly reduce in size and eventually disappear completely .
DEFROSTING A) FRIDGE COMP ARTMENT The fridge compartment defrosts automatically . The defrosting water runs to the drain tube via a collection container at the back of the appliance (1). (see diagram) During defrosting water droplets may form at the back of the fridge compartment where concealed evaporator is located.
12 Do not use pointed or sharp edged objects such as knives, forks to remove the frost. Never use hairdryers, electrical heaters and other similar electrical appliances for defrosting. When defrosting has finished, fold back the spout and dry the interior (Fig 3-4) thoroughly .
CLEANING AND CARE ** We recommend that you switch of f the appliance at the socket outlet and pull out the mains plug before cleaning. ** Never use any sharp abrasive instrument, soap, household cleaner , detergent and wax polish for cleaning. ** Use luke warm water to clean the cabinet of the appliance and wipe it dry .
REPLACING THE INTERIOR LIGHT BULB (See diagram) Should the light fail to work, proceed as follows. 1. Switch off at the socket outlet and pull out the mains plug.
DO'S AND DON'TS Do- Clean and defrost your appliance regularly (See "Defrosting") Do- Keep raw meat and poultry below cooked food and dairy products. Do- T ake off any unusable leaves on vegetables and wipe of f any soil. Do- Leave lettuce, cabbage, parsley and cauliflower on the stem.
16 ENERGY SA VING TIPS 1- Ensure your appliance is installed in a well ventilated area. If the ambient temperature is low (but in no case lower than 5 degrees C), then the energy saving will be more.
17 REVERSING THE DOORS T op Door 1. Unscrew top hinge (4). 2. Carefully remove the top door . 3. Unscrew lower hinge (6) 4. Remove plastic plugs (10 &1 1). 5. Refit top hinge (4) as lower hinge (14) on the left hand side. 6. Replace top door 7. Refit lower hinge (6) as top hinge (16) on the left hand side.
18 REVERSING THE DOORS 3 4 1 2 10 5 6 7 1 1 12 8 9 13 16 17 15 18 22 21 14 20 23 19 Reverse the doors following numbered instructions..
19 1770 758 848 min. 550 min. 35 mm min. 200 cm 2 1776-1789 86.5 49 535 540 min. 5 60 1770 848 28 min. 200 cm 2 100 100 60 60 350 mm (BACKWALL) 60 mm 60 mm.
20 86.5 49 200 cm 2 200 cm 2 min.35 mm 758 848.
21 90 o 4 5 3 6 1 2 1.
22 10 9 1 1 12 14 90 o 18 mm + 1 _ 15 13 7 8 1 mm.
23 Ensure 2 mm gaps are obtained, adjust if necessary . 2 mm 2 mm 2 mm.
24 GUARANTEE DET AILS Y our new Belling product is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase. What is covered? • Repairs necessary as a result of faulty materials, defective components or manufacturing defect.
25 Recycling This product bears the selective sorting symbol for waste electrical and electronic equipment (WEEE). This means that this product must be handled pursuant to European Directive 2002/96/EC in order to be recycled or dismantled to minimize its impact on the environment.
26 T echnical data PERFORMANCE Energy efficiency class Energy consumption - Kwh/year Net storage - vol fresh food ltrs (cu.ft.) T otal net vol - ltrs (cu.ft.) Frozen food compartment rating Conservation time from failure Freezing capacity fresh food - kg (lb) / 24 hrs.
27 WIRING DIAGRAM.
In case of dif ficulty within the UK, please call Belling Customer Care Centre Helpline on When you dial this number you will he ar a recorded message and be given a number of options. This indicates that your call has be en accepted and is being held in a queue.
* DO NOT USE ANY COPPER POT , DISH INSIDE THE CABINET! * DO NOT LOAD ANY FOOD WITHOUT P ACKAGE! WARNING ! * BENUTZEN SIE KEINERLEI KUPFERGESCHIRR IM GERÄT! * GEBEN SIE KEINE UNVERP ACKTEN LEBENSMITTE.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Belling IFF5050 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Belling IFF5050 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Belling IFF5050 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Belling IFF5050 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Belling IFF5050, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Belling IFF5050.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Belling IFF5050. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Belling IFF5050 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
