Manuale d’uso / di manutenzione del prodotto F20941B del fabbricante Viking
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F20941B EN (021513) Viking Range Corporation 111 Fr ont Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For pr oduct information, call 1-888-845-4641 or visit the Viking W eb site at vikingrange.
Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our V iking range is designed to offer years of r eliable service.
W ar nings 5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance.
7 6 W ar nings Getting Started Getting Started T o Preve nt Fire or Smoke Damage • Be sure all packi ng materials ar e remo ved from the applia nce befor e operat ing it. • Keep are a around ap pliance cl ear and free fro m combustibl e materials, gasoli ne, and other flammabl e vapors and material s.
9 Heati ng Element s an d Glass Ceramic Coo king Surfac es • Su rfa ce ar eas on o r ad jac en t to the uni t ma y be hot e nou gh to ca us e bu rns. • NEVER touch oven heating element s, areas near eleme nts, or interior surfac es of oven. • Heatin g elements may be hot even though they are dark in color .
1 1 Getting Started W ar nings 1 0 Impor tant Safet y No tice and W arning Th e C al if o rni a S af e D ri n ki ng W a te r a nd T ox ic En fo r ce me nt Ac t of 198 6 (P r op os it io n 65 ) r e qu .
1 3 1 2 Getting Started Getting Started W arni ng s CAUTION F ALLING HAZARD DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept away .
1 5 1 4 Designer Range Features (RDSCE230-5B) 1 0 9 2 1 3 4 5 6 7 8 1 3 1 4 1 1 1 1 1 2 1. Interior oven light switch 2. Left rear element control knob 3. Left front element control knob 4. Center element control knob 5. Oven function selector knob 6.
1 6 Operation Operation Surface Operation 1 7 Surface Operation About the Cooktop Surface Elements Single radiant elements will have one round outline pattern shown on the cooktop and should be used when cooking with smaller cooking vessels.
1 9 1 8 Oven Featur es Operation Operation Using the Oven Pr ehe at For best results, it is extremely important that you pr eheat your oven to the desired cooking temperatur e before placing food items in the oven to begin cooking. In many cooking modes, partial power fr om the broiler is used to bring the oven to the preheat temperature.
2 1 2 0 Operation Operation Using the Oven C o n v en ti o n a l a n d C o n ve ct i o n C o o k i n g Because of variations in food density , surface texture and consistency , some foods may be prepared more successfully using the conventional bake setting.
2 3 2 2 Operation Operation Baking B A K E (T w o - E l e m e n t B ak e) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the br oil element. This function is recommended for single rack baking.
2 5 2 4 Operation Operation Baking Conventional Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E A DS Bi s cu i ts Co o ki e sh e et 3 o r 4 40 0 ˚ F ( 20 4 .4 ˚ C) 8 - 1 0 Y eas t lo a f Lo a f p a n 3 o r 4 37 5 ˚ F (19 0 .6 ˚ C) 30 - 35 Y eas t r ol l s Co o ki e sh e et 3 or 4 4 00 ˚ F (20 4 .
2 7 2 6 Operation Operation Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common pr oblems.
2 9 2 8 Operation Operation Roasting Tips (cont.) • When using a meat ther mometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.
3 1 3 0 Operation Operation Roasting Convection Roasting Chart Time Internal Food Weight T emp (min/lb) T emp BE E F Ri b r o a st Ra r e 4 - 6 l bs 32 5 ˚ F ( 1 62 . 8˚ C ) 25 14 0 ˚ F ( 6 0. 0 ˚ C ) Me d i um 4 - 6 l bs 32 5 ˚ F ( 1 62 . 8˚ C ) 24 15 5 ˚ F ( 6 8.
3 3 3 2 Operation Operation L O W B RO IL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.
3 5 3 4 Operation Br oiling Operation Broiling Chart T ype and Time Cut of Meat Weight Setting Rack (min) BE E F Si r l oi n , 1" Ra r e 12 o z C on v en t i on a l B r o il 5 7 Me d i um 12 o z .
3 7 Cleaning and Maintenance Cleaning Pr oblems on Glass Ceramic T op Problem C au s e T o P r ev e nt T o Re m o ve Brown streaks and specks Cleaning with sponge or cloth containing soil- laden detergent water . Use cleaning cream with clean damp paper towel.
3 9 Co nt r o l P an el DO NOT use an y cl ea ner s c on tai ni ng amm on ia or a bra si ve s. Th ey c oul d r em ove the gra ph ic s fr o m th e co nt ro l pa ne l. Use hot , so ap y wa te r an d a so ft cl ea n cl oth . Ov en Su rf ac e s Se ve ral dif fer en t fi ni she s h ave bee n us ed in y our ele ct ri c ov en .
4 1 Th i s ov e n fe a t ur es an a u to m at i c py r o l yt i c se l f -c l ea n i ng c y cl e . D u r in g t hi s cy c l e, t h e o v e n r ea ch e s el e va t e d t e m pe r at u r e s in o r d er t o bu rn o f f so i l an d de p o si t s .
4 3 W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights CAUTION T o avoid risk of personal injury , DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth.
4 5 Door Replacement and Adjustment 1 1 2 2 3 2 3 4 Reinstall door to range. Open door completely . Reinstall hinge trim. Remove pins from hole in hinges. 5 If the door needs to be adjusted, loosen hinge trim screws (see step 2). Adjust the screws located between the door and kickplate using a 5/32” hex head allen wrench.
4 7 S e r v i c e I n f o rm a t i o n If service is r equired, call your dealer or authorized service agency . The name of the authorized service agency can be obtained fr om the dealer or distributor in your ar ea. Have the following information readily available.
4 9 W arranty (cont.) LIMIT A TION OF REMEDIES AND DURA TION OF IMPLIED WARRANTY OWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS PRODUCT SHALL BE THE REMEDIES SET FORTH ABOVE.
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Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Viking F20941B è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Viking F20941B - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Viking F20941B imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Viking F20941B ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Viking F20941B, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Viking F20941B.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Viking F20941B. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Viking F20941B insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
