Manuale d’uso / di manutenzione del prodotto Kitchen Ventilation Systems del fabbricante Unified Brands
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This manual provides installation & operating instructions for KITCHEN VENTILA TION SYSTEMS OPERA TORS MANUAL NOTIFY CARRIER OF DAMAGE A T ONCE. It is the responsibility of the consignee to inspect the container upon receipt of same and to determine the possibility of any damage, including concealed damage.
NOTICE: Due to a continuous program of product improvement, Randell Manufacturing reserves the right to make changes in design and specifica- tions without prior notice. NOTICE: Please read the entire manual carefully before installation. If certain recommended procedures are not followed, warranty claims will be denied.
MODEL NUMBER SERIAL NUMBER INST ALLA TION DA TE INST ALLA TION INSTRUCTIONS OPERA TING INSTRUCTIONS ST ART - CHECK - BALANCE FINAL AIR BALANCE Installation Requirements for Rande ll Air Systems Hoo ds ................... .............. page 2 Canopy Hoods .
Installation Requirements FOR ALL RANDELL AIR SYSTEMS HOODS 2 888-994-7636 IN ST AL LA T IO N I NST RUC TIO NS Randell Air Systems hoods are provided with slotted hanging brackets designed to re- ceive 1/2” threaded rod with a 1/2” bolt and washer .
3 avtec.com IN ST AL LA T IO N I NST RUC TIO NS 1. Check all local codes prior to installation. Special requirements may be necessary depending upon building material construction. 2. Move crated hood to location of installation and very carefully uncrate vent.
4 888-994-7636 DECK OVEN INST ALLA TION: (MODEL VPO) 1. Check all local codes prior to installation. Special requirements may be necessary depending upon building material construction. 2. Move crated hood to location of installation and very carefully uncrate vent.
5 avtec.com 1. Check all local codes prior to installation. 2. All exhaust fans are supplied with a minimum ?????? , hinge kit, and gr ease box. 3. The exhaust fan curb should be installed directly above the hood if possible. Always maintain the shortest duct run possible.
6 888-994-7636 1. Check all local codes prior to installation. 2. Supply fan inlet must be located to minimum 10’-0’ fr om the exhaust fan. If 10’-0’ is not possible a 3’ vertical separation may be acceptable. 3. Cut and seal supply fan curb to roof.
avtec.com Some Randell Air Systems canopy hoods will be designed with our patented Air V olume Controllers (A VC) located directly behind the standard filter bank. The A VC are specially designed to exhaust high volumes of air over high heat - high grease producing equipment thereby reducing the total exhaust volume.
8 888-994-7636 PIECES PROVIDED One or two optional side skirts may be provided INST ALLA TION 1. Side skirts are of f set at the top and have a 90º bend inward at the rear . 2. Skirts are to overlap the outside of the hood. Bolts and acorn nuts should be at- tached per the drawing.
9 avtec.com INST ALLA TION OF ENCLOSURE P ANELS PIECES PROVIDED Enclosure panels ar e provided for exposed side(s) of hood(s) INST ALLA TION INSTRUCTIONS 1. Hoods order ed with enclosure panels will be shipped with threaded metal studs installed on perimeter of hood top where panels ar e to be installed.
10 888-994-7636 PIECES PROVIDED Insulated wall panel comes in two pieces. A. T op panel will have a 1” flange full length top and bottom and, interlocking slots located on the bottom. B. Bo ttom panel will have inte rlock ing t abs o n top and full lengt h 1” flange on b ottom .
11 avtec.com ST ART - CHECK - BALANCE 1. Close all doors and windows. 2. Operate all exhaust fans, even fans serving other hoods make-up air unit and building HV AC. 3. T urn on all c ookin g equ ipmen t und er th e hoo d to pre heat to op erati ng te mpera tur e.
ST ART - CHECK - BALANCE EXHAUST F AN(S) 1. Open all doors and/or windows leading to outside. 2. Start the exhaust fan only . Do not run the supply fan or Make-up unit. 3. Ref er to Rand ell A ir Sy stems draw ings and/o r U.L . inf ormat ion l abel on ho od fo r pr oper CFM requ ire ments .
13 avtec.com Fan No. Designed RPM Actual RPM Designed CFM Actual CFM 1. 2. 3. 4. 5. T otal Exhaust Fan No. Designed RPM Actual RPM Designed CFM Actual CFM 1. 2. 3. 4. 5. T otal Exhaust Unit No. Designed RPM Actual RPM Designed CFM Actual CFM Outside Air CFM 1.
NOTES AND WORKSHEET UNIFIED BRANDS 1055 Mendell Davis Drive Jackson, MS 39272 888-994-7636 fax 888-864-7636 avtec.com.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Unified Brands Kitchen Ventilation Systems è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Unified Brands Kitchen Ventilation Systems - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Unified Brands Kitchen Ventilation Systems imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Unified Brands Kitchen Ventilation Systems ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Unified Brands Kitchen Ventilation Systems, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Unified Brands Kitchen Ventilation Systems.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Unified Brands Kitchen Ventilation Systems. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Unified Brands Kitchen Ventilation Systems insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.