Manuale d’uso / di manutenzione del prodotto 75WC del fabbricante U-Line
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User’s Manual Wine Captain 41739 Origins WC Cover.qxd 10/22/03 1:39 PM Page 1.
Intr oduction Congratulations on the purchase of your U-Line Wine Captain. A pioneer in the field for more than 40 years, U-Line is the world’ s number one manufacturer of built-in, under -counter ice making and specialty refrigeration products.
Safety Pr ecautions Do not attempt to install or operate your unit until you have read this manual completely . Safety items throughout this manual are labeled with a Danger , W arning or Caution based on the risk type. Definitions This is the safety alert symbol.
T able Of Contents Wine Selection Suggestions . . . . . . . . . . . . . . . . . . . 1 Suggestions For Matching Wine And Food . . . . . . . . 2 Common Food And Wine Matches . . . . . . . . . . . . . 2 Guide T o Common Styles Of Wine . . . . . . . . 3 Common T asting T erms .
U-Line Corporation Limited W ar ranty U-Line Corporation warrants each U-Line product to be free fr om defects in materials and wor kmanship for a period of one year fr om the date of pur chase; and w.
1 W ine Selection Suggestions Selecting the right wine for the right occasion can sometimes be a seemingly awkward or difficult task for the beginning wine enthusiast. W e would therefore like to present you with a few suggestions which may provide a little more confidence and enjoyment when choosing and serving your wines.
2 Suggestions For Matching Wine And Food Although there are no hard fast rules for matching wine to food, some guidelines should be obser ved. Delicate dishes should be accompanied by lighter more delicate wines. Full flavored foods should be matched with fuller bodied wines.
3 Guide T o Common Styles Of Wines Red Wines Full-Bodied Dry: (Calif.) Zinfandel, Cabernet (French) Rhone, Chateauneuf-du-Pape (Italian) Barbaresco, Barolo Medium-Bodied Dry: (Calif.) Pinot Noir (French) Bordeaux, Burgundy Light-Bodied Dry: (French) Beaujolais (Italian) Chianti, Bardolino White Wines Full-Bodied Dry: (Calif.
4 Common T asting T erms Acidity- A critical element of wine, preserves the wine’ s freshness. In excess results in an overly tart and sour wine. Balance- A desired trait where tannin, fruit and acidity are in total harmony . Wines with good balance tend to age gracefully .
5 Safety Pr ecautions RISK OF CHILD ENTRAPMENT: Before you discard your W ine Captain, remove the door and leave the shelves in place so that children may not easily climb inside. Never attempt to repair or perfor m maintenance on the Wine Captain until the electricity has been disconnected.
6 Installation The Wine Captain is manufactured in two different sizes. The 15WC will accommodate thirty two (32) 750 ml wine bottles and the 75WC will accommodate sixty (60) 750 ml wine bottles. Unless othe r- wise noted all documentation pertains to both units.
7 Electrical Requirement Provide a 115 volt, 60 cycle, AC only (normal household) three prong grounded electrical outlet. DO NOT use an extension cord. DO NOT use an adapter to bypass the ground. DO NOT alter or deform the electrical plug in any manner .
8 Operation Initial Star t-Up The Wine Captain is designed to provide different temperature zones within the cabinet. (See introduction for specific temperatures.) This is done so that different types of wine may be maintained at varying temperatures.
9 The same stocking procedure may be used on all remaining full shelves. The bottom half-shelf wine bottles should be stocked crosswise. 15WC Start at the left hand side of the shelf and place the first bottle on the fr on t a nd mi ddl e parallel braces w ith the neck facing towards the rear .
10 Cleaning And Maintenance Periodic cleaning and proper maintenance will ensure efficiency and top per formance. Interior - The Wine racks may be removed by removing the security tabs at the rear of each rack if desired. Clean the interior of the cabinet with mild soap and water and rinse with clear water .
11 Tr oubleshooting Before Calling For Ser vice If the unit appears to be malfunctioning, read through NORMAL OPERA TION first. If the problem persists, check the TROUBLE- SHOOTING GUIDE. Locate the problem in the guide and refer to the cause and its remedy before calling for service.
12 PROBLEM POSSIBLE CAUSE REMEDY Unit not cold enough. Control set too T urn control knob warm CLOCKWISE to set Check temperatures temperature colder: (see introduction for Allow 24 hours for specific.
P. O. Bo x 245040 Mil wauk ee, W isconsin 53224-9540 (414) 354-0300 F AX (414) 354-7905 P/N 41739 (R ev . 10/03) 41739 Origins WC Cover.qxd 10/22/03 1:39 PM Page 4.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il U-Line 75WC è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del U-Line 75WC - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso U-Line 75WC imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul U-Line 75WC ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il U-Line 75WC, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del U-Line 75WC.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il U-Line 75WC. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo U-Line 75WC insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
