Manuale d’uso / di manutenzione del prodotto ICM15 del fabbricante Toastmaster
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LIMITED ONE YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materials or work - manship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable.
3 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put cord, plugs, or appliance in water or other liquid.
5 GROUNDED 3-CONDUCT OR PLUG This appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet.
7 6 INTRODUCTION Congratulations on the purchase of your Salton ® BIG CHILL™ Frozen Dessert Maker! Now with the BIG CHILL™ you can enjoy the freshest ice creams, sherbets, sorbets, frozen yogurts, slushies and frozen bar drinks unlike any you have ever enjoyed.
9 NOTE: The Removable Cylinder should NEVER be used in a conventional oven, microwave oven, on top of the range or on any other heated surface. If the Removable Cylinder is scratched or chipped or dented do not use. Do not add hot liquids to the Removable Cylinder.
IMPORTANT 1. Plug the power cord into 120V AC outlet. The Electronic Timer LED will display Set Time on the left side, and on the right side the LED will flash to indicate the remaining time. There are two time options to choose from: 40 minutes or 50 minutes.
13 STORING FROZEN DESSERTS IN THE FROZEN DESSERT MAKER Frozen desserts can be kept in the Frozen Dessert Maker for 10 to 20 minutes with the Dasher Motor off after mixing is completed. The Built-in Chilling System should be turned off after 10 minutes.
15 example, Heavy Cream contains a minimum of 36% fat, Light Whipping Cream 30%, Light Cream 18%, and Half and Half 10%. Always maintain the same overall quantity of liquid. For example, the lightest ice cream can be made by using more milk than cream, or by eliminating the cream altogether.
17 16 TROUBLESHOOTING If the frozen dessert is still not formed after 50 minutes, check the following points before contacting the Consumer Relations Department: The ingredients must be poured into the Frozen Dessert Maker at room temperature or, preferably, at refrigerator temperature.
19 18 Berry Cheesecake Ice Cream 8 ounces cream cheese, softened 1 tablespoon lemon juice 1 teaspoon vanilla extract 3/4 cup frozen berries, thawed & drained 1 cup half & half 1. Plug the unit in and turn the chilling switch to the on position.
21 20 Butterscotch Delight Ice Cream 3 to 3.5 ounce box instant butterscotch pudding & pie filling mix 1 cup whole milk 2 cups heavy whipping cream ½ cup sugar 1 tablespoon vanilla extract 1/3 cup toffee bits 1/3 cup semi sweet mini chocolate chips 1.
23 22 Cinnamon Soft Serve Ice Cream 1/2 cup sugar 1/4 cup light corn syrup 4 teaspoons cinnamon 2 cups half & half 2 cups heavy whipping cream 2 teaspoons vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
25 24 Cooked Chocolate Mint Ice Cream 3 egg yolks 5 ounces peppermint patties 1-1/2 cups whole milk 1/2 cup sugar 1 cup heavy whipping cream 1 teaspoon vanilla extract 1. Lightly beat the egg yolks in a bowl. Heat the peppermint patties and milk in a saucepan stirring continually until the chocolates have melted and then remove from heat.
27 26 Cooked No Fat, No Salt, No Sugar Vanilla Ice Cream 1 teaspoon unflavored gelatin 2-1/4 cups skim milk 1 cup nonfat dry milk 4 ounces Egg Beaters 15 (1 gram) packets Equal 1 tablespoon vanilla extract 1. In a saucepan combine milk and gelatin, allow to stand for 1 minute.
29 28 Peppermint Ice Cream 2 ounces Egg Beaters 1/2 cup granulated sugar 1-1/2 cups heavy whipping cream 1-1/4 cups whole milk 1-1/2 teaspoons peppermint flavoring 3/4 cup finely crushed peppermint candy 1. Plug the unit in and turn the chilling switch to the on position.
31 30 Soy Chocolate Peanut Butter Chip Ice Cream 2 ounces Egg Beaters 1 cup granulated sugar 3-3/4 cups chocolate soy milk 1 tablespoon vanilla extract 1 cup Reese's Peanut Butter Chips 1. Plug the unit in and turn the chilling switch to the on position.
33 32 Strawberry Ice Cream 4 ounces Egg Beaters 1/2 cup granulated gugar 1-1/2 cups heavy whipping cream 1-1/2 cups whole milk 1-1/2 teaspoons vanilla extract 3/4 cup frozen strawberries, thawed, drained and mashed with a fork 1. Plug the unit in and turn the chilling switch to the on position.
35 34 Tofu Fruit Ice Cream 2 cups pureed fruit of your choice 10 ounces regular tofu, drained & cut in 1 inch chunks 1-1/2 cups sugar 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
37 36 Vanilla Ice Cream 2 ounces Egg Beaters 1/2 cup granulated sugar 1-1/2 cups heavy whipping cream 1-1/2 cups whole milk 1-1/2 teaspoons vanilla extract 1. Plug unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
39 38 Grape Sherbet 4 ounces frozen grape juice concentrate, thawed - cold 3 cups 1% or 2% milk 2/3 cup sugar 1-1/2 teaspoons vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
41 40 Orange Sherbet 3 ounce box orange gelatin* 3/4 cup sugar 1/8 teaspoon salt 1 cup boiling water 3 cups 1% or 2% milk 1 teaspoon vanilla extract 1. Dissolve gelatin, sugar and salt in the boiling water. Cool to room temperature in a large mixing bowl or pitcher with a pour spout.
43 42 Pineapple Sherbet 16 ounces crushed pineapple—in its own juice 12 ounce can evaporated skim milk 1/3 cup sugar 1 teaspoon vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
45 44 Watermelon Sherbet 5 cups watermelon—seeded & cubed 3/4 cup sugar 1 tablespoon lemon juice 1 envelope unflavored gelatin 12 ounce can evaporated skimmed milk 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
47 46 Chocolate Sorbet 1-1/4 cups sugar 3 cups water 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 2 teaspoons vanilla extract 1. Cook sugar in dry saucepan without stirring until it begins to dissolve.
49 48 Orange Sorbet 2 cups fresh orange juice 1 tablespoon lemon juice 1 cup water 1 cup sugar 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Using an electric mixer, combine all ingredients in a large mixing bowl with a pour spout.
51 50 Plum Sorbet 3/4 pound plums, rinsed pitted sliced with peeling 1 cup fresh orange juice 3 tablespoons sugar 1 tablespoon orange zest 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
53 52 Low Fat Raspberry Frozen Yogurt 1 cup fresh or frozen raspberries, unsweetened-thawed-cold 1/4 cup warm water 1 teaspoon unflavored gelatin 12 (1 gram) packets Equal 1 cup plain low fat yogurt 2 ounces Egg Beaters 1/3 cup cold water 1/3 cup nonfat dry milk 1.
55 54 IT ALIAN ICE Espresso Italian Ice 3 tablespoons instant coffee granules 3-2/3 cups boiling water 3/4 cup sugar 1 teaspoon vanilla extract 1. Dissolve coffee and sugar in the boiling water. 2. Stir in vanilla extract. 3. Place in refrigerator to chill for 4 hours.
57 56 GELA TO Black Walnut Gelato 2 cups half & half 4 ounces Egg Beaters 2/3 cup dark corn syrup 3 tablespoons vanilla extract 1/8 teaspoon salt 1 cup chopped black walnuts 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
59 58 Banana Ice Cream Shake 14 ounce can sweetened condensed milk 2 tablespoons vanilla extract 1 cup half & half 2 cups heavy whipping cream 1 cup mashed banana 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
61 60 Frozen Daiquiri 3 cups limeade 3 ounces rum 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. 2. At the end of the 5 minute chilling process, turn the Dashing Motor to the on position. 3.
63 62 Frozen Pina Coladas 2 cups pina colada mix, non-alcoholic-cold 1-1/3 cups cold water 1/2 cup rum 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Combine all ingredients except rum in large mixing bowl with a pour spout.
65 64 Grape Slushie 8 ounces frozen grape juice concentrate, thawed - cold 1-3/4 cups cold water 1-1/3 cups whole milk 1/4 cup granulated sugar 2 teaspoons vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
67 66 Lemon Slushie 8 ounces frozen lemonade concentrate, thawed - cold 1-3/4 cup cold water 1-1/3 cups whole milk 1 cup granulated sugar 1-1/2 teaspoons vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
69 68 Maraschino Cherry Shake 10 ounces maraschino cherries in juice 2 cups heavy whipping cream 1/2 cup whole milk 1/2 cup sugar 1 teaspoon vanilla extract 1. Drain and reserve juice from cherries; chop cherries 2. Plug the unit in and turn the chilling switch to the on position.
71 70 Oreo Cookies’n Cream Ice Cream Shake 4 to 4.5 ounce box instant Oreo Cookies’n Cream pudding & pie filling mix 1-1/2 cups whole milk 2 cups heavy whipping cream 1/2 cup sugar 1 tablespoon vanilla extract 1. Plug the unit in and turn the chilling switch to the on position.
73 72 Strawberry Ice Cream Malt 10 ounces frozen strawberries with sugar, thawed - cold 1 cup whole milk 2 cups half & half 1-1/2 teaspoons vanilla extract 2 teaspoons strawberry flavoring 1/4 cup malted milk powder 1. Plug the unit in and turn the chilling switch to the on position.
75 74 Vanilla Bean Ice Cream Shake 14 ounces can sweetened condensed milk Seeds from a 2-inch vanilla bean halved lengthwise & scraped 2 cups half & half 2 cups whipping cream 1. Plug the unit in and turn the chilling switch to the on position.
77 76 Chocolate Strawberry Banana Malt 2 cups half and half 1/4 cups sugar 14 ounce can sweetened condensed milk 1/4 cup chocolate malted milk 11 to 12 ounce can strawberry banana nectar from concentrate 1 teaspoon banana extract 1 teaspoon strawberry extract 1/8 teaspoon salt 1.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Toastmaster ICM15 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Toastmaster ICM15 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Toastmaster ICM15 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Toastmaster ICM15 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Toastmaster ICM15, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Toastmaster ICM15.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Toastmaster ICM15. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Toastmaster ICM15 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
