Manuale d’uso / di manutenzione del prodotto TVS682 del fabbricante Toastess
Vai alla pagina of 16
ST AINLESS STEEL FOOD STEAMER & RICE COOKER Instruction Booklet Model: TVS682 Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 1.
IMPOR T ANT SAFEGUARDS When using electrical appliances , basic safety precautions should alw ays be followed including the following: 1. Read all instructions . 2. DO NO T touch hot surfaces . Use handles or knobs . 3. T o protect against electrical hazards , do not immerse cord, plugs, or the appliance in water or other liquid.
GROUNDED PLUG T o reduce the risk of electric shock this appliance has a grounded plug (2 blades and 1 pin). If the plug does not fit fully into the electrical outlet contact a qualified electrician. Do not modify the plug in any way or use an adaptor .
BEFORE FIRST USE W ash the Cover , Steaming Bowls , Rice Bowl, Steaming T rays , and Drip T ray in soapy water . Rinse and dry . Wipe the Base with a damp cloth. Never immerse the Base in water or any other liquid. HOW T O USE Steaming Bowls T he Steaming Bowls can be used in different ways: Single level (one bowl): a.
3. Place the Drip T ray over the Base/W ater Reservoir . 4. Place the Steaming T ray(s) and Steaming Bowl(s) on the Drip T ray . 5. Plug unit into wall outlet. “0:00” will be displayed in the Display Window and the P ower Indicator light will be illuminated in green.
Delay Start Allows you to begin cooking food up to 12 hours later and can be used on all 5 programs . CA UTION: P erishable foods such as meat and poultry products , fish, cheese and dairy products cannot be left at room temperature for more than 2 hours .
6. Once the delay start has been set, press the On/Off Button. 7. T he Power Indicator Light will flash in green and the time will begin to count down in minutes . 8. T he Steamer will start to heat when the timer has reached the preset delay start time .
STEAMING GUIDES V egetables 1. W ash vegetables thoroughly . Cut off stems; trim; peel and slice if necessary . 2. T he Steaming Chart below should be used only as a guide. Doneness will depend upon size of pieces , freshness , temperature of w ater , personal preference , etc.
Fish and Seafood 1. Clean fish or seafood before steaming. 2. F ish fillets or steaks can be steamed in the Rice Bowl with seasoned butter , lemon or other favourite sauces . 3. Clams , oysters and mussels may open at different times . Check the shells to avoid overcooking.
2. F or a softer rice increase the amount of water . F or a firmer rice decrease water . 3. Check doneness and consistency of rice at the minimum time specified for each type , stirring at the same time . NO TE: Use oven mitts or pot holders when removing cover and stirring rice .
Eggs Directions for: 1. Eggs in the shell: • Place eggs in the Steaming Bowls . • F ollow directions in the How to Steam section. 2. Eggs in a cup: • Crack raw egg into a custard cup which has been sprayed with a non-stick vegetable spray . • Season with salt, pepper , butter or margarine , if desired.
RECIPES Oriental Chicken and V egetables 3/4 lb . (340 g) boneless , skinless chick en breasts , cut into 1-inch (2.5 cm) pieces 1/3 cup (85 ml) sweet-and-sour sauce 3 green onions , cut into 1-inch (2.5 cm) pieces 1 medium green pepper , cut into 1-inch (2.
Lemon Shrimp 1/4 cup (60 ml) soy sauce 1/4 cup (60 ml) lemon juice 2 tbsp . (30 ml) sugar 2 tbsp . (30 ml) dry white wine 1/4 tsp . 1.5 ml) ground ginger 1-1/2 lbs . (675 g) raw medium shrimps , peeled and deveined 1/2 cup (125 ml) water 2 tsp . (10 ml) cornstarch 2 tsp .
Steamed Fish 1 – 10oz. package frozen flounder fillets 4 medium size mushrooms , sliced 4 green onions cut in 1” (2.5 cm) pieces 1 stalk celery , sliced 1/2 tsp .
CARE AND CLEANING 1. Unplug unit from outlet and allow unit to cool completely before cleaning. Make sure that the Drip T ray and Base are cool as these are the parts closest to the Heating Element. 2. Empty the Drip T ray and Base/W ater Reservoir . 3.
A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Toastess TVS682 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Toastess TVS682 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Toastess TVS682 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Toastess TVS682 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Toastess TVS682, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Toastess TVS682.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Toastess TVS682. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Toastess TVS682 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
