Manuale d’uso / di manutenzione del prodotto C302 del fabbricante Thermador
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Car e & Use Man ual © 2001 BSH Home Appliances Corp. fo r Thermador B uilt- I n Ov ens Models C302, C272 C301, C271.
A Special M essage to Our Customers Thank you f or buying a Thermador ov en. W e r ecommend that y ou tak e the time to r ead this entir e booklet befor e using y our new appliance. W e hope that the information in this man ual will help y ou easily operate and car e f or your o v en for y ears of satisfaction.
C Oven Care and Use Manual Page 1 T able of Contents Impor tant Safety Instructions . 2-3 General Appliance and Oven Saf ety Featur es ............................... 2 Ov en F eatures ...................................... 4-9 Featur es of Y our Ov en .
C Oven Care and Use Manual Page 2 Safety Precautions Please read all instructions before using this appliance. • This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions.
C Oven Care and Use Manual Safety Precautions Page 3 SAFETY FOR THE OVEN • Tie long hair so that it doesn't hang loose. • Do not touch heating elements or interior surfaces of oven. • The heating elements may be hot even though they are dark in color.
C Oven Care and Use Manual Page 4 # Item 12 Front Frame 13 Automatic Door Lock Latch 14 Halogen Oven Lamps (2) 15 Convection Fan and Cover 16 Side Trim 17 Door Hinge 18 Removable Door 19 Door Cooling .
C Oven Care and Use Manual Page 5 CONTROL MENU 1. Oven Mode P ads • Pr obe – selects doneness temperatures. • Conv ection – selects the Con v ection mode and ma y be used in combination with Bak e, Roast or Br oil. • Bak e – selects the Bak e mode.
C Oven Care and Use Manual Oven Features Page 6 1 2 3 4 5 UsingThe Contr ol P anel 1 1 1 1 1 2 2 2 2 2 : 0 0 0 0 0 0 0 0 0 0 1 1 1 1 1 :: :: : 0 0 0 0 0 0 0 0 0 0 CONVECTION ROAST 325 325 325 325 325 o COOK TIME 1 2 3 4 5 1 . CONTROL MENU These pads set the ov en modes and select the o ven to be used - in double ov en models.
C Oven Care and Use Manual Oven Features Page 7 Interpr eting the Contr ol P anel: Sights & Sounds The directions in the Car e and Use Manual f or setting the ov en and its various modes ar e based on the assumption that the panel displa ys and sounds will “lead” or help y ou set the contr ols easil y .
C Oven Care and Use Manual Heating Modes A vailable in Each Ov en Oven Features Page 8 The following illustrations give an ov erview of what happens in the oven with each mode setting. The arr o ws repr e- sent the location of the heat source during specific modes.
C Oven Care and Use Manual Oven Features Page 9 PREHEA TING THE OVEN* • Preheat the o ven when using the BAKE, CONVECTION and R O AST modes. • Preheat is not necessary for BR OIL and CONVECTION BR OIL modes. • Preheat is optional for CONVECTION R O AST .
C Oven Care and Use Manual Setting the Clock • Alwa ys set the clock immediately after installation or after a pow er failure. Once power r eturns to the ov en, the clock displays the time of da y when pow er was turned off or lost. 1. Select the CLOCK pad.
C Oven Care and Use Manual Setting the Timer T o Chang e a Timer : 1. T ouch TIMER 1 or TIMER 2. 2. Enter the new desir ed time. 3. T ouch the ST AR T pad. T o Set Both TIMER 1 and TIMER 2: Follo w the steps abov e to set each Timer . The Timer with the least amount of countdown time has displa y priority .
C Oven Care and Use Manual Bak e Mode Operation Oven Operations Page 12 BAKE TIPS • Preheat when using the Bak e mode . • Use BAKE for general cooking on one or two racks. T o set BAKE mode: 1. Select twice for LO WER O VEN. 2 . Select BAKE. The temperatur e is automatically set at 350ºF .
C Oven Care and Use Manual Baking Char t Oven Operations Page 13 F ood Item Oven T emp Rack P osition Time Breads White Br ead, Scratch 400 ° F (205 ° C) 3 30 to 35 minutes Breads, Specialty Biscuit.
C Oven Care and Use Manual Oven Operations Page 14 • Use low-sided pans, such as a jelly r oll pan, cookie sheets with 1 or 2 sides, and the 2-piece broil pan.
C Oven Care and Use Manual Oven Operations Page 15 Con v ection Cooking Char t FOOD ITEM OVEN RACK TIME* TEMPERA TURE Cak es, mix or scratch: Angel Food 325 ° F (163º C) 1 40 to 45 minutes La yers (.
C Oven Care and Use Manual Oven Operations Page 16 1. Select O VEN. • Select twice for LO WER oven.. 2. Select CONVECTION BAKE. The temperatur e is automaticall y set at 325 ° F. 3. Optional step: T o change the temperature fr om 325ºF , select another temperatur e immediately befor e starting.
C Oven Care and Use Manual Oven Operations Page 17 Con v ection Bak e Char t * This chart is a guide . Follow r ecipe or package directions. ** No pan used FOOD ITEM RA CK O VEN TIME* TEMPERA TURE Bre.
C Oven Care and Use Manual Oven Operations Page 18 T o set R O AST mode: Roast Mode Operation 1. Select O VEN. • Select twice for LO WER oven. 2 . Select R O AST . The temperatur e is automatically set at 350º F . 3. Optional step: T o change the temperature fr om 350ºF , select another temperatur e immediately befor e starting.
C Oven Care and Use Manual Oven Operations Page 19 Roasting Char t Beef: Pot r oast, 3-4 pounds 350 ° F (177º C) 1 40 to 60 minutes per pound 170 ° F (77º C) Beef Brisk et 350 ° F (177º C) 2 50 .
C Oven Care and Use Manual Oven Operations Page 20 1. Insert the probe into the thick est part of the Meat. Push the plug into the oven r eceptacle. 2. Select O VEN. F or double o vens only • Select once for UPPER o ven. • Select twice for LO WER oven.
C Oven Care and Use Manual Oven Operations Page 21 Con v ection Roast Char t MEA T AND POUL TR Y – OVEN RACK COOK PROBE DONENESS CARVING UNCO VERED PAN TEMPERA TURE TIME TEMP TEMP Beef: Min utes P er lb . Standing Rib 325 ° F (163º C) 2 135 ° F (57º C) Med Rar e 145ºF (63º C) 3 to 6 lbs.
C Oven Care and Use Manual Oven Operations Page 22 BROIL AND CONVECTION BROIL TIPS Br oil and Con vection Br oil Mode Operation 1. Select twice for LO WER ov en. 2 . Select BROIL or CONVECTION BROIL. The temperatur e is automatically set at HI (550ºF/288ºC) 3.
C Oven Care and Use Manual Oven Operations Page 23 Con v ection Br oil Char t Br oil Chart Beef: Ground, patties, 3/4" to 1" 6 HI Med Rar e - 8 to 12 min. Med - 9 to 14 min. W ell - 10 to 15 min. Steaks, 3/4 to 1-1/4" 6 HI Med Rar e - 7 to 11 min.
C Oven Care and Use Manual Oven Operations Page 24 Pr oof Mode Operation • Place food in ov en befor e selecting this mode. • The pr oofing temperatur e is pre-set at 100 ° F. • Use an y rack lev el that accommodates the size of the bowl or pan.
C Oven Care and Use Manual Oven Operations Page 25 • Do not preheat when using the deh ydrate mode . • The deh ydrating temperatur e is pre-set at 140 ° F. • Use dr ying screens (not supplied with ov en). • Multiple racks can be used simultaneousl y .
C Oven Care and Use Manual Oven Operations Page 26 Example shown has the time of da y set at 3:00. 1. Select O VEN. • Select twice for LO WER oven. 2 . Select BAKE or CONVECTION. Change the preset temperatur e at this time, if needed. 3 . Immediately befor e starting, select the number of hours and minutes the o v en will be on.
C Oven Care and Use Manual Oven Operations Page 27 1. Cancel all modes. 2. Select O VEN. • Select twice for LO WER oven. 3 . Select BAKE mode and temperatur e. (See Page 39 to change temperatur e.) 4. Select ST AR T . 5. Select on or off status for the lights.
C Oven Care and Use Manual Care and Cleaning Page 28 Y our new ov en featur es tw o p yr olytic self-cleaning ov ens. When set into the CLEAN mode , the oven r eaches a high temperature that burns off the food soil. • Only one o ven can be set to self clean at a time.
C Oven Care and Use Manual T o Set the SELF CLEAN Mode to Star t No w: • Self-Clean only one ov en at a time. • The ov en light does not operate during this mode. • Be sure that the time of da y clock is displa ying the cor rect time. • Three hours is the pr eset length of cleaning.
C Oven Care and Use Manual Oven Care and Cleaning Page 30 Ov en Cleaning – Upper and Lo w er Ov en Ho w to use the Ov en Cleaning Char t 1. Locate the number of the part to be cleaned in the illustration on this page . 2. Match the letter adjacent to the part name with the letter on the chart (next page) for the r ecommended cleaning method.
C Oven Care and Use Manual Ov en Finishes / Cleaning Method The entire o v en can be safely cleaned with a soa p y sponge, rinsed and dried. If stubborn soil remains, follow the r ecommended cleaning methods below . • Alwa ys use the mildest cleaner that will do the job.
C Oven Care and Use Manual Do-It-Y ourself Maintenance Remo ving the Ov en Door The ov en door can be lifted off f or y our conv enience in cleaning har d to r each ar eas inside the o v en. T o Remo v e the Oven Door 1 . Fully open the ov en door . 2 .
C Oven Care and Use Manual Do-It-Yourself Maintenance Do-It-Y ourself Maintenance REPLA CING THE OVEN LIGHT – LO WER OVEN ONL Y • Replace bulb with a 12-Volt, 10-Watt Halogen bulb only. Before replacing bulbs, turn off oven circuit. T o replace Halog en Bulb: 1.
C Oven Care and Use Manual Do-It-Yourself Maintenance Do-It-Y ourself Maintenance FAHRENHEIT T O CENTIGRADE The o ven has been preset to a F ahrenheit tem- perature. To Chang e to Centigrade , follo w these steps: I. T urn off both ovens. 2. T ouch and hold the UPP and then the CONVECTION pad at the same time.
C Oven Care and Use Manual Solving Baking Pr ob lems With either BAKE or CONVECTION, poor results can occur for man y r easons other than a malfunction of the ov en.
C Oven Care and Use Manual Problem Solving / Consumer Service Solving Operational Pr oblems F or authoriz ed service or par ts information, call 800/ 735-4328.
C Oven Care and Use Manual WHA T IS CO VERED Full One Year Warranty For one year from the date of installation or date of occupancy for a new previously unoccupied dwelling, any part which fails in normal home use will be repaired or replaced free of charge.
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328 ECO 12629 • 16-10-191F • © 2001 BSH Home Appliances Corp. • Litho in USA 12 /01 Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Thermador C302 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Thermador C302 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Thermador C302 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Thermador C302 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Thermador C302, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Thermador C302.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Thermador C302. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Thermador C302 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
