Manuale d’uso / di manutenzione del prodotto SM6400 del fabbricante Sunbeam
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Please read these instructions carefully and retain for future reference. StickMaster Instruction Booklet SM6200 StickMaster SM6400 StickMaster Plus - Stickmixer + Whisk + Chopper SM8650 StickMaster Pro - Stickmixer + Whisk + Chopper SM8650 featured.
C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Sunbeam StickMaster SM6200 2 Features of your Sunb.
1 Su nb ea m ar e ve ry saf et y co ns ci ou s wh en de si gn in g an d ma nu fa ct ur in g co ns um er pro du ct s, bu t it is es se nt ia l th at the pro du ct us er als o ex er ci se car e wh en usi ng an el ec tr ic al app li an ce .
2 F e a t u r e s o f y o u r S u n b e a m S t i c k M a s t e r - S M 6 2 0 0 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 2 Power buttons With high (II) and low (I) speed settings, selecting the optimum speed for various blending tasks is easy .
3 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 3 Large capacity beaker Large capacity 1 litre beaker is ideal for taking measurements and preparing small quantities of processed foods.
4 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u .
5 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u .
6 F e a t u r e s o f y o u r S u n b e a m S t i c k M a s t e r P r o - S M 8 6 5 0 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u .
7 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u .
8 U s i n g y o u r S t i c k M a s t e r Important: Ensure that the stick mixer is unplugged from the power outlet before assembling or removing attachments. 1. Insert the motor housing into the hole on the top of the shaft until you hear a click. See figure 1.
9 Using the chopper attachment (Models SM6400 and SM8650) 1. Place the chopper bowl on the non-slip mat, ensuring the surface is clean and level. 2. Fit the stainless steel chopping blade into the chopper bowl.
10 Using the whisk attachment (Models SM6400 and SM8650) 1. Insert the whisk attachment onto the base of the motor housing until you hear a click. See Figure 5 2.
11 H e a d i n g A G u i d e t o y o u r S t i c k M a s t e r Attachment Processing Food Suggested Suggested Processing T ask Setting Procedure Aerating Milkshakes, Smoothies, 2 (SM6200-SM6400) Use chilled milk. Blend until Cocktails, Fruit Frappes 5 (SM8650) desired consistency is achieved.
12 H e a d i n g After each use 1. Always remove the power cord from the power outlet before cleaning and remove the detachable shaft of the stick mixer . Note: Do not immerse, that is, soak the detachable shaft of the stick mixer in water because overtime the lubrication on the bearings can wash away .
13 H e a d i n g R e c i p e s Pesto 1 cup tightly packed fresh basil leaves 50g pinenuts, toasted 40g parmesan cheese, grated 2 cloves garlic, peeled 125ml olive oil 2 teaspoons lemon juice Fresh ground black pepper and sea salt to taste 1. Place all ingredients into the chopper bowl and process until smooth.
14 H e a d i n g Avocado Dip 1 small clove garlic, chopped 1 small onion, roughly chopped 2 medium avocados, peeled, stone removed and roughly chopped 2 tomatoes, roughly chopped 1 lemon, juiced 2 - 3 drops T abasco sauce Salt and pepper to taste 1. Place all ingredients into a small bowl.
15 H e a d i n g Chocolate Crumbs Place 100g chopped chocolate into chopper bowl and process until fine. Marinated Chicken Wings 24 chicken wings, halved 2 cloves garlic, chopped 2cm piece green ginger , roughly chopped ½ cup soy sauce ½ cup olive oil 2/3 cup honey ½ teaspoon Chinese five spice powder pepper to taste.
16 Roast Pumpkin Soup Serves 4 1.5 kg pumpkin 2 tablespoons olive oil sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/ ³ cup cream or sour cream to serve (optional) 1. Preheat oven to 200˚C. 2. Remove skin and seeds from pumpkin and cut into even sized chunks.
17 H e a d i n g Chicken, turkey , pork, lamb and or veal Stuffing 2 cups fresh breadcrumbs (see below) 1 red or white onion, chopped 3-4 tablespoons fresh herbs (sage, oregano, rosemary , marjoram) 60g butter , softened Fresh ground black pepper and sea salt to taste.
18 3. Spread cake batter into flan tin. Bake for 25 minutes or until a skewer inserted in the centre comes out clean. Loosen the edges with a small knife, cool slightly before turning out onto cake rack. 4. Once the shortcake is cool, fill the centre with the whipped cream and chill.
19 H e a d i n g Basic Butter Cake 125g butter or margarine, softened and cut into pieces ²/ ³ cup caster sugar 1 teaspoon vanilla 2 eggs 2 cups self raising flour ½ cup milk 1. Preheat oven to 190°C. Grease and line base of a 20cm round cake tin.
20 Scones Makes approximately 14 3 cups self raising flour 1 teaspoon icing sugar mixture 60g butter 420ml buttermilk 1. Preheat oven to 220°C. Grease a 19cm square tin. 2. Place flour , icing sugar mixture and butter into a medium bowl. Using the StickMaster , process until the mixture resembles fine breadcrumbs.
21 T artare Sauce 1 quantity of mayonnaise ½ small gherkin, roughly chopped 2 sprigs parsley 1 teaspoon capers, drained 1 teaspoon lemon juice ½ teaspoon sugar 1. Place all ingredients into a bowl. 2. Using the StickMaster , process until combined and finely chopped.
‘Su nb eam ’, is a re gis te red tra de mar k of Sunb ea m Co rpo ra tio n. 'St ic kMa st er ' is a tr ad ema rk of Su nbe am . Des ig ned in Au st ral ia . Mad e in Chin a. Due to min or chan ge s in desi gn or oth er wi se, the pro du ct ma y di ff er fr om the on e sh ow n in th is leaf le t.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam SM6400 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam SM6400 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam SM6400 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam SM6400 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam SM6400, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam SM6400.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam SM6400. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam SM6400 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
