Manuale d’uso / di manutenzione del prodotto MX001 del fabbricante Sunbeam
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Mixmaster Electronic benchtop mixer with torque control Instruction/Recipe Booklet MX001 Please read these instructions carefully and retain for future reference.
Sunbeam’s Safety Precautions 1 Features of your Mixmaster 2 Using your Mixmaster 4 Rotation of Mixing Bowls 6 Mixing Guide 7 Oven T emperature Guide 8 Care and Cleaning 9 Let’s T alk Ingredients 1.
1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Attachment eject button The eject button effortlessly releases the beaters or dough hooks for easy cleaning. 3-way beating action Sunbeam’ s famous 3-way beating action rotates the bowl, and individual beaters in opposite directions for thorough mixing and better aeration.
Special ‘V - groove’ beaters Specially designed for optimum mixing and aeration. Dough hooks Heavy duty steel dough hooks take the hard work out of kneading dough and other heavy mixtures. 12 speed control dial 12 speed electronic torque control motor maintains the selected speed regardless of the mixing load.
Before using your Mixmaster Before assembling your Sunbeam Mixmaster , be sure the power cord is unplugged from the power outlet and the speed control dial is in the OFF position. 1. Press the ‘head locking’ button, located under the head of the Mixmaster .
5 Note: Be sure both beaters or dough hooks click firmly in place, you may need to twist the attachments slightly to engage them in position prior to pushing them into place.
6 Rotation of Mixing Bowls The mixing bowls rotate by means of the plastic button on the tip of the beater making contact with the bowl and the mixture passing through the beaters. Note: T o prevent overmixing the rotation of the bowl may slow down and in some instances stop, depending on the consistency of the mixture.
7 Mixing Guide SPEED SETTING RANGE MIXING T ASK LOW FOLDING & BLENDING 1 Scones/Pastry 2 Biscuit dough 3 T ea Cakes MEDIUM LIGHT MIXING 4 Sauces & Puddings 5 Custard/Icing 6 Packet Mixes HIGH .
8 For your information, the following temperature settings are included as a guide. These settings may need to be adjusted to suit the individual range.
9 Before cleaning your Sunbeam Mixmaster , ensure the power is turned off at the power outlet, then remove the plug. Wipe over the outside area of the Mixmaster and turntable with a dampened cloth and polish with a soft dry cloth. Wipe any excess food particles from the power cord.
10 Listed below is a guide regarding some of the ingredients used in the recipes in this book. Shortenings The word, shortening, is a term used to describe any one of the solid fats (animal, vegetable or a mixture) which is suitable for general use. Some are more suited than others for particular recipes and are therefore specified.
11 Measuring Ingredients Careful and correct measurement of all ingredients is essential for recipe success. Australian Standard Metric cup and spoon measures are used in all recipes in the book. All cup and spoon measurements should be level. The following are some hints on measuring ingredients.
12 1. Before starting, read the recipe completely . 2. Refrigerated ingredients, ie butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time. 3. Before starting your recipe preheat oven to baking temperature recommended in the recipe.
13 Step 1: Preparing the yeast For the dry yeast to be activated it needs to ferment. T o do this place warm milk, sugar and the tepid water into a bowl, add dry yeast and mix. Stand in a warm place until mixture starts foaming ie bubbles. This process will take approximately 10 minutes.
14 Step 3: The finishing touches T o add interest to breads • Sprinkle loaves or buns with sesame, poppy , or caraway seeds before baking. • T op loaves with shredded cheese during the last few minutes of baking. • Drizzle sweet tea rings or buns with an icing sugar when cooled.
15 • Always have ingredients at room temperature. W arm the bowl to be used in really cold weather . • Add flavouring and essences to the shortening for a better flavour . • Add the sugar to the softened shortening and beat until the colour lightens slightly; there’ s no need to beat until the sugar is dissolved.
16 Heavy , Close T exture T oo much fat or sugar , over mixing, under baking, or too hot an oven. Fruit Sinks Mixture too soft, damp fruit, too little flour , ingredients not correctly balanced, over beating. Some Hints on Sponge Making • There are basically two methods of sponge making.
17 T ips • Goats milk and skim milks can be used in these recipes. • Margarine’ s and low fat butter’ s can also be used in these recipes. Basic White Loaf 1 sachet dry yeast 1 tablespoon sugar 1 cup lukewarm water 3 / 4 cup lukewarm milk 60g butter , melted 4 cups plain flour 1 teaspoon salt 1.
18 Sesame Rolls 1. Follow steps 1 - 5 from ‘Basic White Loaf’ recipe. 2. Preheat oven to 220°C. Line a baking tray with baking paper . 3. Punch down, fold sides to centre and turn the dough over . Knead on a lightly floured surface. Divide the dough into 24 equal portions and shape into round, smooth balls.
19 Plaited sweet loaf 1. Follow steps 1 - 5, from ‘Sultana Loaf’ recipe. 2. Punch down, fold sides to centre and turn the dough over . Knead on a lightly floured surface with well floured hands, until smooth, soft and elastic. Cut dough in half and roll out one half on a floured surface and shape into a 60cm x 30cm rectangle, about 2cm thick.
20 4. Continue the kneading process at Medium speed (4) until all ingredients are combined and the dough forms a ball. The dough will be soft and sticky . Remove dough from bowl using a rubber spatula. 5. Place dough in a greased bowl, turning once to grease top of dough.
21 Lemon or Orange Cake Add the rind of one lemon or orange into the cake batter , and or with the addition of butter and sugar and fold 2 tablespoons of poppy seeds into the cake batter makes an interesting and tasty cake. Coffee Crumble Mix in 2 tablespoons of instant coffee powder into the cake batter .
22 Fluffy Butter Frosting 1 / 3 cup butter or margarine 4 cups pure icing sugar pinch salt 3-4 tablespoons milk 1 1 / 2 teaspoon vanilla 1. Place all ingredients into the small Mixmaster bowl and on Low speed (1-2), mix until all ingredients are well combined, creamy , light and fluffy in texture.
23 Crepes 1 1 / 2 cups plain flour Pinch of salt 2 eggs 1 1 / 4 cups milk 1 tablespoon oil 1. Sift flour and salt into the small Mixmaster bowl. 2. Add combined eggs and milk gradually on Low speed (2-3). Increase speed to Medium (4-6) and beat well to remove any lumps.
24 Cinnamon and Apple T ea Ring continued… DO NOT ALLOW APPLE PIECES TO LOOSE SHAPE. Add cinnamon and vanilla. Stir in dissolved cornflour , and cook for a further minute until mixture thickens.
25 Carrot, Prune and Sultana Cake 4 eggs 1 1 / 2 cups caster sugar 3 / 4 cup vegetable oil 2 1 / 2 cups plain flour 2 teaspoons bicarbonate of soda 2 teaspoons baking powder 1 / 2 teaspoon salt 2 teas.
26 Fritter Batter Covers 8-12 fritters 1 cup plain flour 3 teaspoons baking powder Pinch of salt 1 egg 1 / 2 cup milk 1. Sift flour , baking powder and salt into the small Mixmaster bowl, add egg and milk and beat on Low speed (2), until combined and mixture is smooth, approximately 1-2 minutes.
27 Fillings for the Choux Pastry Puffs: Basic White Sauce 2 tablespoons butter or margarine 2 tablespoons flour 1 / 2 teaspoon salt 1 / 4 teaspoon cayenne pepper 1 / 2 cup milk 1. Melt butter or margarine in a saucepan, but do not boil. 2. Remove from heat, add flour , salt and pepper , stir until smooth.
28 Sweet Crepes 1 1 / 2 cups plain flour Pinch of salt 2 eggs 1 1 / 4 cups milk 1 tablespoon oil 1. Sift flour and salt into the small Mixmaster bowl. 2. Add combined eggs and milk gradually on Low speed (1). Increase speed to Medium (5) and beat well to remove any lumps.
29 Hazelnut & Cashew T orte 6 egg whites 4 egg yolks 3 / 4 cup nutella 100g dark chocolate, melted 1 / 2 cup plain flour 100g hazelnut meal 1 / 2 cup crushed cashews T opping: 250g dark chocolate melted 250g cream heated 100g whole hazelnuts, toasted, skins removed 100g whole cashews, toasted 1.
30 Strawberry Mousse 2 punnets of strawberries, washed and hulled 3 / 4 cup caster sugar 2 tablespoons lemon juice 3 teaspoons gelatin 2 tablespoons cold water 300ml thickened cream Extra strawberries for decoration 1. Place strawberries and half the sugar into a saucepan and slowly bring to the boil.
31 Fluffy Pikelets Makes approximately 12 1 1 / 2 cups self raising flour Pinch of salt 1 teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg 1 1 / 4 cups milk 4-5 drops vanilla extract 40g butter or margarine 1. Sift flour , salt and soda into the small Mixmaster bowl.
32 Chocolate Chip Cookies Makes approx 100 125g butter or margarine 3 / 4 cup white sugar 2 / 3 cup brown sugar 2 eggs 1 teaspoon vanilla essence 2 1 / 4 cups plain flour 1 teaspoon salt 1 teaspoon bicarbonate of soda 1 cup peanuts (raw) 1 cup choc chips (dark) 1 cup M&M’ s (optional) 1.
33 Meringues 2 egg whites 90g caster sugar 90g icing sugar 1. Preheat oven to 120°C. Grease two oven slides with baking paper . 2. Using the small Mixmaster bowl, beat egg whites until stiff but not dry , on Very High speed (10-12). 3. On V ery High speed (10-12) add caster sugar gradually , beating well.
34 Serving suggestion: Marshmallow’ s are great served in hot chocolates or coffee. They are a fun afternoon treat for the kids and can be used to make rocky road. Rocky Road For rocky road combine some mixed nuts, and dried fruit and marshmallows. Mix with melted chocolate and spread into a greased and lined baking sheet.
35 EASTER Hot Cross Buns Makes 18 Dough 1 sachet dry yeast 2 tablespoons sugar 60g butter , melted 1 1 / 4 cup lukewarm milk 3 / 4 cup water 4 cups plain flour 2 tablespoons sugar , extra 2 tablespoon.
36 CHRISTMAS Christmas Cake 2 1 / 4 cups raisons, chopped 3 cups sultanas 1 3 / 4 cup currants 1 1 / 2 cups glace figs, chopped 1 / 2 cup glace cherries, halved 1 / 3 cup golden syrup 1 / 2 cup brandy 250ml olive oil 1 cup firmly packed soft brown sugar 5 eggs 1 1 / 4 cups plain flour 1 teaspoon mixed spice 2 tablespoons brandy , extra 1.
‘Sunbeam’, and ‘Mixmaster’ are registered trademarks of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam MX001 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam MX001 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam MX001 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam MX001 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam MX001, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam MX001.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam MX001. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam MX001 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
