Manuale d’uso / di manutenzione del prodotto LC9000 del fabbricante Sunbeam
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Congratulations 4 Sunbeam’s Safety Precautions 5 Features of your Café Series ® Food Processor 6 Attachments for your Café Series ® Food Processor 8 Using your Café Series ® Food Processor 9 F.
4 Congratulations Congratulations on the purchase of your Sunbeam Café Series ® Food Processor . The Sunbeam Café Series ® delivers quality , style and superior performance capturing the essence of the commercial kitchen. Inspired by heavy-duty equipment found in restaurants, cafes and bars, the Sunbeam Café Series ® is built to last.
SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR LC9000. • Alwaysuse extreme care whenhandling blades and cutting discs. These are extremely sharp and may cause injury if handled incorrectly. Always store blades and cutting discs in their respective covers or processing containers.
Features of your Café Series ® F o o d Pr ocessor 6 Processing cover The processing cover or lid of bowl provides a safety feature to the appliance. The appliance will not operate unless the bowl, cover and large feed pusher are correctly positioned and locked into place.
Features of your Café Series ® F o o d Pr ocessor 7 Food Pushers The food pushers assist in guiding the food through the chute to ensure ingredients hit the blade vertically for best processing results. Three food pushers are included, depending on the size of the chute being used and the size of foods.
1. Universal 's' blade Stainless steel smooth edged processing blade is designed for cutting, kneading, whisking and emulsifying. The second smaller ‘s’ blade is suitable for the smaller bowl. 2. V ariable slicing blade The variable stainless steel slicing blade allows foods to be sliced to a variety of thicknesses, up to 7mm.
• Before usingyour Cafe Series ® Food Processor , familiarise yourself with all parts, remove all promotional and packaging materials. Use caution when handling blades, as blades are sharp. • W ash the processing bowl, processing cover and all attachments in warm water using a mild detergent.
Important: If the processing bowl, processing cover and large pusher are not correctly assembled, the food processor will not operate. This is a safety feature. Using your Food Processor 1. Plug thepower cord into a 230-240V AC power outlet and turn the power ‘ON’.
N ote: All attachments must be firmly attached to the spindle. Always adjust the attachments until you are sure that they are correctly fitted. Placing the spindle 1. Fit the spindle onto the drive shaft, see figure 4. Universal 's' Blade 1.
Reversible grating/shaving, shredding and julienne discs 1. Fit the processing bowl and spindle as detailed previously , in figures 1, 2 and 4. 2. Select the 'Reversible' disc of your choice – Shredding (fine or coarse), Grating/Shaving or the dedicated Julienne disc.
The Café Series ® Food Processor was designed so that all attachments can be stored within the unit itself, see figure 8. Storage drawer The 'Julienne Blade', 'Reversible Shredding' disc, 'Reversible Grating and Shaving' disc are all stored in the storage drawer .
6. Close storage drawer , seefigure 13. Processing bowl storage , see figure 14. 1. Place the processing bowl onto the base of the food processor . 2. Fit the spindle over the drive shaft. 3. Fit thelarge universal 's' blade over spindle.
15 Chopping For the best, most consistent results, you should try to process pieces of food that are approximately equalin size. When you break, cut or tear food into uniform pieces before you begin processing, the finished results will be more uniform.
16 Handy hints for Processing continued Preparing longer slices Pack food items horizontally in the feed tube, see figure 16. Preparing shorter slices Pack the food items vertically in the feed tube, see figure 17. Food Pusher Use the food pushers to help guide food through the chute for even, consistent processing.
17 Care and cleaning When youhave finished processing, unplug the Cafè Series ® Food Processor from the power outlet. All accessories and processor tools can be washed in hot soapy water except for the processor body . Clean the processor body by wiping with a damp cloth.
Basic White Loaf Makes: 1 loaf ½ cup warm milk ¼ cup warm water 1 tablespoon caster sugar 1 teaspoon yeast 1 ¾ cups plain flour 60g butter , melted 1 teaspoon salt 1. In a small bowl combine milk, water , sugar and yeast. Allow to stand in a warm place until mixture begins to foam.
Short Crust Pastry 2 cups plain flour 125g butter , room temperature 1 egg yolk 1 tablespoon iced water 1. Using the large processing bowl fitted with the large universal ‘s’ blade process flour , butter , egg yolk and water until mixture forms a ball.
Olive and Rosemary Focaccia Bread Makes: 1 loaf 1 cup lukewarm water 2 teaspoons yeast 1 teaspoon caster sugar 4 cups plain flour 2 teaspoons salt ²⁄ ³ cup olive oil ½ cup kalamata olives, pitted 2 tablespoons fresh rosemary leaves Salt and freshly ground black pepper , to taste 1.
Chimmichurri This is a great sauce for steaks or any grilled meat. Makes: 2 ½ cups 1 bunch fresh flat leaf parsley 2 cloves garlic ½ red onion ½ cup olive oil ¼ cup red wine vinegar 2 teaspoons lemon juice 1 teaspoon fresh oregano Salt and freshly ground black pepper , to taste 1.
Hummus Makes: 2 cups 2 400g cans chickpeas, drained, rinsed 1 clove garlic ¹⁄ ³ cup olive oil 1 tablespoon lemon juice 1 tablespoon tahini ¼ cup water Salt and freshly ground black pepper , to taste 1.
Dips & Sauces continued Roasted Beetroot Dip Makes: 3cups 3 largebeetroot 1 clove garlic 2 tablespoons olive oil 1 tablespoon lemon juice ½ teaspoon ground coriander ½ teaspoon ground cumin Salt and freshly ground black pepper , to taste 1.
Mayonnaise Makes: 2 cups 4 egg yolks 1 tablespoon white wine vinegar 2 teaspoons Dijon mustard 2 ¼ cups vegetable oil Salt and freshly ground black pepper , to taste 1. Using the small processing bowl fitted with the small universal ‘s’ blade process egg yolks, vinegar and mustard until combined.
Asian Coleslaw Serves: 4-6 2 carrots, peeled 1 red onion ½ Chinese cabbage ½ red cabbage 1 cup bean sprouts 1 tablespoon rice wine vinegar 1 egg yolk ½ cup vegetable oil 2 tablespoons lime juice 2 tablespoons sweet chilli sauce ¼ cup peanuts, roasted Fresh coriander , to garnish Salt and freshly ground black pepper , to taste 1.
Smoked Salmon Salad This salad is great for an afternoon snack! Serves: 2 1 English cucumber 1 bunch radishes 1 red onion ¼ cup olive oil 2 tablespoons freshly chopped dill 2 tablespoons lemon juice 1 teaspoon honey 250g smoked salmon Salt and freshly ground black pepper , to taste 1.
V egetarian Lasagne Serves: 8-10 Olive oil spray 2 eggplants 2 large zucchinis 2 medium sweet potatoes, peeled 1 large red onion 1 red capsicum, deseeded ½ cup semi dried tomatoes ¼ cup fresh basil,.
Herb Crusted Chicken Serves: 4-6 10 slices white bread 1 clove garlic 1 tablespoon fresh chives 1 tablespoon fresh flat leaf parsley 2cm piece lemon rind 8 chicken thigh fillets 2 cups plain flour 4 eggs, lightly beaten ¼ cup vegetable oil Salt and freshly ground black pepper , to taste 1.
Mains/Sides/Soups continued Roasted Pumpkin and Sweet Potato Soup Makes: 8 cups 2 onions 500g carrot, peeled 500g sweet potato, peeled 2 tablespoons vegetable oil 2 cloves garlic 2 teaspoons ground cu.
Broccoli, Spinach and Blue Cheese Soup Makes: 8 cups 2 tablespoons olive oil 2 onions, chopped 2 potatoes, peeled, chopped 7 cups chicken stock 2 heads broccoli, chopped 500g baby spinach 150g blue cheese Salt and freshly ground black pepper , to taste 1.
Mains/Sides/Soups continued Easy Pork Dumplings Makes: 30approximately 500g pork loin 1 bunch fresh chives 1 clove garlic 2 tablespoons rice wine vinegar 1 tablespoon corn flour 2 teaspoons dark soy sauce 1 teaspoon sesame oil 1 packet dumpling wrappers 1 tablespoon water Salt and freshly ground black pepper , to taste 1.
Heading Chicken Korma with Riata Serves: 4-6 4 cloves garlic 1 onion 2cm piece ginger , peeled ¾ cup flaked almonds ²⁄ ³ cup water 1 tablespoon ground coriander 1 tablespoon ground cumin ¼ teasp.
Heading Mains/Sides/Soups continued Oven Baked Hot Chips Serves: 3-4 1.5kg coliban potatoes, washed ¼ cup vegetable oil 2 tablespoons chopped fresh rosemary 1 tablespoon sea salt Salt and freshly ground black pepper , to taste 1. Preheat oven to 180°C.
34 White Chocolate and Raspberry Cheesecake Serves: 8-10 200g digestive biscuits 80g butter , melted 500g cream cheese, room temperature 180g white chocolate, melted 1 cup thickened cream ²⁄ ³ cup icing sugar ¼ cup boiling water 2 teaspoons powdered gelatine ½ cup frozen raspberries 100g white chocolate 2 cups frozen raspberries, thawed 1.
35 Sweets and Desserts continued Lemon Curd Makes: 3cups 115g butter , room temperature 1 ½ cups caster sugar ¼ lemon zest 4 eggs ½ cup lemon juice 1. Using the large processing bowl fitted with the large universal ‘s’ blade process butter , sugar and lemon zest until combined.
36 Sweets and Desserts continued Basic Butter Cake Serves: 8-10 185g butter , room temperature 1 cup caster sugar ½ teaspoon vanilla essence 3 eggs 2 cups self-raising flour ¼ cup milk 1. Preheat oven to 180°C. Grease and line a 23cm cakepan.
37 Sweets and Desserts continued Upside down Pineapple Cake Serves: 8-10 ¼ cup brown sugar 125g butter , room temperature 425g can pineapple slices, ¼ cup juice reserved ¼ cup glace cherries ¾ cup self raising flour ²⁄ ³ cup caster sugar ¼ teaspoon bicarbonate soda 2 eggs 1.
38 Sweets and Desserts continued Banana Cake with Cream Cheese Icing Serves: 8-10 160g butter , melted 1 ½ cups mashed banana 1 cup caster sugar ¾ cup sour cream ½ cup brown sugar 2 eggs 1 ½ cups plain flour 2 teaspoons baking powder 1 teaspoon salt ½ teaspoon baking soda 1.
39 Sweets and Desserts continued Fudge Balls This is a great recipe for the kids to get involved. Makes: 30approximately 180g butter , melted ¾ cup brown sugar 500g malt biscuits ½ cup milk ¹⁄ ³ cup cocoa powder 1 teaspoon vanilla essence Cocoa, to serve 1.
40 Sweets and Desserts continued Chocolate Chip Cookies Makes: 24 125g butter , room temperature ½ cup brown sugar ½ cup caster sugar ½ teaspoon vanilla essence 1 egg 1¾ cups self-raising flour 1 cup milk chocolate chips ½ cup white chocolate chips ¼ teaspoon salt 1.
Notes.
The Sunbeam 10 Y ear Motor Guarantee Sunbeam has built its reputation on manufacturing quality electrical appliances. Our Cafe Series ® Food Processor is constructed from the highest quality materials. So much so, we guarantee our Food Processor motor for ten (10) years against faulty materials or manufacture.
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam LC9000 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam LC9000 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam LC9000 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam LC9000 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam LC9000, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam LC9000.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam LC9000. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam LC9000 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
