Manuale d’uso / di manutenzione del prodotto JS7300 del fabbricante Sunbeam
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Please read these instructions carefully and retain for future reference. Juice Life Multipurpose wheatgrass, fruit and vegetable juicer Instruction Booklet JS7300.
C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 3 Features of your Sunbeam Juice Life 4 Parts of your Sunbeam Juice L.
3 Su nbe am are v ery saf ety con sci ou s wh en de sig ni ng an d ma nu fac tu rin g co nsu me r pr odu ct s, bu t it is ess en tia l th at t he pr od uct use r al so ex erc is e car e wh en usin g an ele ctr ic al ap pl ian ce .
4 F e a t u r e s o f y o u r S u n b e a m J u i c e L i f e Food pusher Guides food evenly down the food tube. Reverse/off/on switch Easy to use operating switch starts and stops the operation of the slow juicer and also includes a reverse function to free up any wedged food stuffs.
5 Hopper Juicing screw The slow moving "stone mill" style juicing gear (screw) grinds fruit and vegetables at a gentle 100 revolutions per minute.
6 H e a d i n g P a r t s o f y o u r S u n b e a m J u i c e L i f e 1. Juicer body , juicing screw , strainer , strainer cap, juicer end nozzle. Figure 1 illustrates parts from left to right and in order of assembly . 2. Five pasta and noodle end nozzles.
7 H e a d i n g Before Use After unpacking your Sunbeam Juice Life Juicer , we recommend that you disassemble the unit before using for the first time.
8 H e l p f u l H i n t s f o r J u i c i n g • The Sunbeam Juice Life juices wheatgrass, leafy greens and herbs, fruit and vegetables. • Never force the food pusher down the chute with heavy pressure. Heavy downward pressure may bend the steel juicer screw shaft.
9 Herb Reputed benefits Common Uses Alfalfa Laxative Diuretic Antiseptic Urinary tract infections Kidney , bladder and prostate disorders Bone and joint conditions Aloe V era Antiviral and antibacteri.
10 Herb Reputed benefits Common Uses Peppermint Antispasmodic Bile flow stimulant Improves digestion Relieves smooth muscle spasms Raspberry leaf Strengthens and tones uterus Prepare mothers for child.
11 C o l o u r W h e e l o f P l a n t F o o d N u t r i t i o n B lu e Gr een D ark Gr e en Y e llow Orange R e d Pi n k Purple Whit e.
12 C o l o ur Wh ee l o f P la n t F o o d N u t r i t i o n c on ti nu e d Plant food Nutrition Green Alfalfa Beta carotene, calcium, vitamins D, E, K Apple Pectin, potassium, vitamin C, dietary fibr.
13 C o l o ur Wh ee l o f P la n t F o o d N u t r i t i o n c on ti nu e d Plant food Nutrition Dark green Basil T erpenoids, flavonoids Beetroot Leaves: beta carotene, calcium, iron Broccoli Vitamin.
14 C o l o ur Wh ee l o f P la n t F o o d N u t r i t i o n c on ti nu e d Plant food Nutrition Orange Apricot Beta carotene, vitamin C, dietary fibre, flavonoids Carrot Beta carotene, folate, dietar.
15 Plant food Nutrition Purple Beetroot Root: Folate, potassium, phenolics Eggplant Dietary fibre, antioxidants Grapes Dietary fibre, vitamin C, potassium, vitamin A, flavenols, phenolics, vitamin E O.
16 H e a l t h B e n e f i t s o f P l a n t F o o d s A t o Z Nutrient Role in health Antioxidant A substance that prevents oxygen-damage to cells. Antioxidants combat free radicals and are believed to slow the ageing process and help protect the body from cancer .
17 H e a l th Be ne fi t s o f Pl a n t F o o d s A t o Z c o n t i n u e d Iron A mineral needed for the production of red blood cells and muscles. Iron carries oxygen around the blood and is best absorbed from animal sources. Lignin A ‘woody’ type of insoluble fibre.
18 H e a l th Be ne fi t s o f Pl a n t F o o d s A t o Z c o n t i n u e d Sulphur Compounds A group of antioxidant compounds that enhance immune function, reduce the size and number of tumour cells, assist in the excretion of carcinogens andtrigger enzyme systems that block or suppress damage to DNA.
19 D i s a s s e m b l i n g y o u r S u n b e a m J u i c e L i f e 1. T urn the power ‘Off ’ at the power outlet and unplug the cord. 2. Separate the entire juicer body from the motor body . T urn the locking nut on the motor body to the left or anti-clockwise, figure 12.
20 F a s t C l e a n U p Clean up is fast when done immediately after juicing. 1. Immerse the juicer body and its parts in warm water , then rinse clean under running water . 2. Use a hard bristle tooth brush to remove all pulp from the juice strainer; this is best done under a tap with running water .
21 R e c i p e s VEGET ABLE JUICES Serving size = 1 cup All recipes are designed to make 2 serves, but the serve size may vary according to vegetable sizes. Orange Soother 5 large carrots 4 stalks celery 2 Lebanese cucumbers 1 clove garlic Per serve 245KJ Carbohydrate 9.
22 H e a d i n g Rocket Fuel 4 carrots 2 cups alfalfa sprouts 3 stalks celery 2 fistfuls wheatgrass Per serve 237KJ Carbohydrate 8g Protein 2.7g Fat 0.
23 H e a d i n g FRUIT JUICES Serving size = 1 cup All recipes are designed to make 2 serves, but the serve size may vary according to fruit sizes. Detoxifier 3 apples 3 pears 1 lime (no rind) Per serve 598KJ Carbohydrate 32.4g Protein 0.8g Fat 0.3g Per 100ml 378KJ Carbohydrate 21.
24 H e a d i n g R e c i pe s c on ti n u e d Citrus Sunrise 1 pink grapefruit 2 oranges ½ punnet raspberries or strawberries Per serve 406KJ Carbohydrate 17.2g Protein 2.6g Fat 0.5g Per 100ml 180KJ Carbohydrate 7.6g Protein 1.2g Fat 0.2g Summer daze 600g watermelon ½ pineapple 2 sprig mint Per serve 510KJ Carbohydrate 24.
25 H e a d i n g R e c i pe s c on ti n u e d MIXED VEGET ABLE AND FRUIT JUICE Serving size = 1 cup All recipes are designed to make 2 serves, but the serve size may vary according to fruit and vegetable sizes. Zinger ¼ small pineapple 2 Green apples 1 stalk Celery 1 sprig Mint ¼ small lemon Per serve 459KJ Carbohydrate 23g Protein 1.
26 H e a d i n g Magenta magic 1 small beetroot 2 carrots 2 apples ¼ small pineapple Per serve 633KJ Carbohydrate 32g Protein 2.4g Fat 0.3g Per 100ml 352KJ Carbohydrate 17.7g Protein 1.3g Fat 0.2g L yco-virgin Mary 3 tomatoes 1 stalk celery 1 carrot Per serve 217KJ Carbohydrate 6.
27 H e a d i n g BABY FOOD Making your own babies food is wonderful. The Juice Life makes baby food suitable for babies 6 months and over . W e recommend that you make sure your slow juicer has been thoroughly cleaned before pureeing.
28 H e a d i n g R e c i pe s c on ti n u e d Pear , Banana and Papaya 1 large brown pear 1 small banana ¼ papaya 1. Peel pear and chop into chunks. 2. Boil pear until tender; drain and allow to cool for 10 minutes. 3. Peel banana; chop into chunks. Peel papaya and remove seeds; chop into chunks.
29 H e a d i n g P ASTES AND SAUCES Salsa V erde Serves 4-6 1 cup flat leaf parsley ½ cup dill ½ cup mint leaves 2 cloves garlic 1 tablespoon capers 1 tablespoon grated lemon rind Sea salt and freshly ground black pepper 1 cup extra virgin olive oil 1.
30 Laksa Paste ½ cup dried shrimp 3 large dried chillies, seeds removed, chopped 1 tablespoon blachan (belecan) or shrimp paste 6 thai shallots or eshallots, quartered 6 candle nuts 5 cloves garlic 4.
31 Hummus 420g can chickpeas, rinsed, and drained ¼ cup tahini ¼ cup lemon juice ¼ cup water ¼ cup olive oil 1 clove garlic, crushed ½ teaspoon ground cumin ½ teaspoon salt 1. Combine ingredients in a bowl. 2. Assemble slow juicer with the blank strainer and the puree nozzle.
32 R e c i pe s c on ti n u e d FROZEN FRUIT SORBETS Summer Breeze Serves 4-6 1 mango or 3 frozen mango cheeks 250g strawberries 3 ripe bananas 2 passionfruit, chilled 1. If using fresh mango peel and cut flesh away from seed. Remove hulls from strawberries and cut in half or quarters if large.
33 H e a d i n g Eyesight Delight Serves 4-6 ½ rockmelon ½ papaya 2 peaches or nectarines 3 ripe bananas 1. Remove skin and seeds from the rockmelon, papaya and peaches. Cut into cubes. Peel bananas. 2. Place all fruit on a tray in a single layer; cover with a plastic bag or cling wrap and place in the freezer until frozen.
‘Su nbe am’ , is a re gis ter ed tr ade ma rk of Sunb eam Cor por ati on. ‘Ju ice Life ’ is a tr ade mar k of the Su nbe am Co rpo rat ion . Mad e in Ko rea . Due to min or ch an ges in des ign or oth erw ise , the prod uct may diff er fr om th e one show n in th is le afl et.
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Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam JS7300 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam JS7300 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam JS7300 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam JS7300 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam JS7300, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam JS7300.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam JS7300. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam JS7300 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
