Manuale d’uso / di manutenzione del prodotto EM5800 del fabbricante Sunbeam
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W aiting on Front Cover from Energi.
I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Café Series™ Programmable Espresso Mach.
If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FETY PREC AUT ION S FOR YO UR SU NBE AM ES PRES SO MA CHI NE.
A b o u t e s p r e s s o c o f f e e Congratulations on the purchase of your Sunbeam Café Series™ Programmable Espresso Machine. The Sunbeam Café Series™ deliver s quality , style and superior performan ce captur ing the essenc e of the commer cial kitchen.
4 4 Warming plate Effectively pre-warms up to 9 espresso cups. Programmable control panel Easy to use the control panel provides the choice of manual operation or utilising the programmed espresso pour lengths.
5 5 2.1L water reservoir Removable water reservoir for easy filling, simply lift in any direction. Steam and hot water control dial Steam wand Extra cup height clearance Additional clearance between the filter handle and the drip tray is designed to suit taller cups.
6 F e a t u r e s o f y o u r C a f é S e r i e s ™ P r o g r a m m a b l e E s p r e s s o M a c h i n e 15 Bar Pump Italian designed and manufactured, the machine is fitted with a 15 BAR pump delivering the pressure required for a complete extraction of oils, coffee solids and aroma.
U s i n g t h e c o n t r o l p a n e l Power Press the ‘POWER’ button once to turn the espresso machine on. The small round red light, located to the left of the ‘POWER’ button will illuminate red and the light around the ‘POWER’ button will start flashing; this is to indicate that your espresso machine is on and is heating up.
8 U s in g t he c o nt ro l p an el ( c on ti nu ed ) Single Espresso The single espresso function removes the guesswork and is programmed to pour 35mls of liquid espresso. T ip: We recommend using the single cup filter when using the programmed single espresso operation.
U s in g t he c o nt ro l p an el ( c on ti nu ed ) Program The program function allows the coffee maker to personalise and save their own espresso pour settings. Note: Refer to the section ‘Programming your espresso machine’ for simple to follow instructions.
10 10 R e f e r e n c e g u i d e t o u s i n g y o u r e s p r e s s o m a c h i n e The diagrams below and on the following pages are to assist you in operating your Café Series ™ Progra mmable Espresso Machin e. Ea ch of t he dia grams i s numbe red.
11 11 R e fe re nc e g ui de t o us in g y o ur es pr es so ma ch in e ( co nt in u e d) 1 7 1 3 Making the espresso 1 6 1 0 1 1 12 1 4 Place filter handle onto group head. T urn filter handle to the right, as far as it will go. Place large container under both pouring spouts.
12 R e fe re nc e g ui de t o us in g y o ur es pr es so ma ch in e ( co nt in u e d) 12 2 0 2 1 2 7 2 5 1 9 2 2 2 3 24 2 6 Press the ‘Manual’ button for a continuous pour . Press the button for a single serve of espresso. Press the button for a double serve of espresso.
13 13 R e fe re nc e g ui de t o us in g y o ur es pr es so ma ch in e ( co nt in u e d) 2 8 3 1 2 9 3 0 3 2 3 3 3 4 3 5 36 Wipe steam nozzle and wand with damp cloth and purge a small amount of steam. Place cup under hot water nozzle and activate the hot water function.
14 3 7 3 8 39 4 0 4 1 42 4 3 4 4 45 2 cup filter 1 cup filter Press the 'PROGRAM' button. Press the singl e esp resso button to start and end the pour . Press the doubl e es pres so button to start and end the pour . T amp the coffee grinds.
15 4 6 4 7 48 5 1 5 2 R e fe re nc e g ui de t o us in g y o ur es pr es so ma ch in e ( co nt in ue d ) 4 9 5 3 5 0 Remove the drip tray grill. Remove drip tray . Ensure plastic lining is clipped back into position in the drip tray . Remove water reservoir .
H e a d i n g P r e p a r i n g y o u r e s p r e s s o m a c h i n e b e f o r e u s e 1. Place the espresso machine onto a dry , stable benchtop. 2. Ensure the drip tray and grill are in place.
Preheat Glasses 1. Preheat the glasses/cups by filling them with hot water as this will assist to preserve the crema of the espresso. Set the glasses/ cups aside. Preheat Filter Handle and Filter Basket 2. Select the appropriate filter basket and place it into filter handle (14).
18 G u id e t o t h e p er fe ct es pr es so (c o n ti nu ed ) press the ‘MANUAL ’ button and allow some water to run through. Sleep Mode After 1 hour of non-use the espresso machine will automatically switch to ‘SLEEP MODE’. An indication that the machine is in ‘SLEEP MODE’ is the small red power light will slowly flash.
19 Milk texturing is the steaming of milk. The steam does two things, firstly it heats the milk and secondly the steam mixes air with the milk to form an ‘emulsion’ of tiny bubbles that gives a silky velvet texture. Similar to making an espresso, perfecting the art of milk texturing takes time and practice.
20 U s i n g t h e h o t w a t e r f u n c t i o n The hot water function is ideal for preparing long blacks, hot chocolate and filling coffee plungers and tea pots.
21 Programming Double Espresso 1. Prepare the filter handle. Fit the filter handle with the two cup filter basket (38) and fill with finely ground coffee (39). Using the coffee tamp supplied, tamp the coffee grinds (40). Secure the filter handle to the group head (41) (42).
22 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth.
23 CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate.
24 C a r e a n d C l e a n i n g The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine.
25 Steam wand Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function. A build up of caramelised/dried milk on the steam wand will impair the steaming and texturing ability of the espresso machine. Important: Wipe the steam wand clean with a damp cloth immediately after each use and purge a small amount of steam.
26 Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water . Therefore the espresso machine will require occasional descaling. It is recommended that the espresso machine is decaled every 4-6 months, this will vary depending on the frequency of use.
27 Note: Depending on the size of the container under the group head on occasion this may need to be emptied throughout this process. 9. After half the solution has cycled through press the ‘MANUAL ’ button to stop the flow and then press the ‘POWER’ button to turn the machine off.
28 T r o u b l e S h o o t i n g g u i d e PROBLEM POSSIBLE CAUSE WHA T TO DO Cof fee runs down the side of Fil ter hand le is not atta ched cor rectl y , En sure the hand le is firml y positi oned the filt er handl e. or has not bee n tigten ed suffi cient ly .
29 T ro ub le S h oo ti ng gu id e ( c on ti nu ed ) Esp resso does not have any Not enou gh coffe e in filter . See "Gui de to the perf ect espr esso" Cre ma. pg1 7. Han dle come s off durin g group . Cof fee tamp ed too hard . T amp the coff ee grou nds ligh ter .
30 Une ven cup fil ling. Def ectiv e baf fle in filt er handl e. Con tact a Sunb eam Serv ice Cent re. Esp resso tast es burn t. T ype of cof fee bein g used. Exp erime nt with dif feren t brands of cof fee. App lianc e has not bee n rinsed Ru n a rese rvoi r ful l of wat er prope rly aft er desca ling.
‘Su nbea m’, is a regis tere d tra dema rk of Su nbea m Corp orat ion. ‘Ca fé Ser ies’ is a trad ema rk of Su nbea m Corp orat ion. Mad e in Chi na. Du e to min or ch ange s in des ign or oth erwi se, the produ ct may diffe r fro m the on e show n in thi s leaf let.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au Sun beam ‘Cafe Serie s’ lo go and wor ds ‘Ca fe Ser ies’ are tra dema rks of Sunbe am Co rpor atio n .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam EM5800 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam EM5800 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam EM5800 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam EM5800 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam EM5800, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam EM5800.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam EM5800. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam EM5800 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
