Manuale d’uso / di manutenzione del prodotto NV73J7740RS del fabbricante Samsung
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Built -in O v en User & ins tallation manual NV73J7740RS NV73J7740RS_EU_DG68-00614E-01_EN.indd 1 2015-05-18 3:37:19.
2 English Contents Cont ents Using this manual 4 The follo wing symbols are used in this User Manual: 4 Safe ty instructions 5 Important saf ety precau tions 5 Correct Dispo sal of This Product (W ast.
English 3 Contents Cooking Smart 40 Manual cooking 40 Aut o cook progr ammes 49 T est Dishes 55 Collection of fr equent Auto c ook recipes 57 Maintenanc e 61 Cleaning 61 Replacement 68 T roubleshooting 69 Checkpoints 69 Information c odes 72 Appendix 73 Product dat a sheet 73 NV73J7740RS_EU_DG68-00614E-01_EN.
4 English Using this manual Using this manual Thank you f or choosing SAMSUNG Built -In Oven. This User Manual contains import ant information on saf ety and instructions intended t o assist you in the oper ation and maintenance of y our appliance.
English 5 Safe ty instructions Saf ety ins tructions Installation o f this oven must be perf ormed only by a lic ensed electrician. The installer is responsible f or connecting the applianc e to the mains power supply in observ ance of the rele vant saf ety recommendations.
6 English Safe ty instructions Saf ety ins tructions Ac ces sible parts may become hot during use . Y oung children should be kep t away . If this appliance has s team or self cleaning function, e xc ess spillage must be r emov ed bef ore cleaning and all ut ensils should not be left in the ov en during steam cleaning or self cleaning.
English 7 Safe ty instructions The temper ature o f external surf aces may be high when the applianc e is operating. The door or the out er surfac e may get hot when the applianc e is operating. Keep the applianc e and its cor d out o f reach of childr en less than 8 years.
8 English Safe ty instructions Saf ety ins tructions When the cartridge is crack ed or broken, do no t use it and contact y our nearest servic e center . (V apour or steam function model only) This ov en has been designed only for the cooking o f household foods.
English 9 Safe ty instructions W ARNING : Do not disc onnect the appliance from the main po wer supply ev en after the cooking pr ocess is c ompleted. W ARNING : Do not leav e the door open while oven is c ooking.
10 English Installation Ins tallation W ARNING This ov en must be installed b y a qualied technician. The installer is r esponsible for connecting the o ven to the main po wer , while observing the relev ant safety r egulations of your ar ea. What’s included Make sur e all parts and acces sories are included in the product pack age.
English 11 Installation Ac cessories The ov en comes with diff erent acc essories that help you pr epare diff erent types of f ood. Wire r ack Wire r ack insert * Baking tray * Universal tr ay * Extra.
12 English Installation Ins tallation Po wer connec tion 01 02 03 L N 01 BRO WN or BLACK 02 BLUE or WHITE 03 YELL OW and GREEN Plug the ov en into an electrical socke t.
English 13 Installation Cabinet mount If installing the o ven in a built -in cabinet, the cabinet must hav e its plastic surf aces and adhesive parts r esistant up to 90 ° C, and adjacent furnitur e must be resis tant up to 75 °C. Samsung is not re sponsible for damage to furnitur e from the ov en’s heat emission.
14 English Installation Ins tallation D C B A Under -sink cabinet (mm) A Min. 550 B Min. 560 C Min. 600 D Min 460 x Min. 50 NOTE The built -in cabinet must hav e vents (D) to ventilate heat and cir culate the air . Mounting the ov en A Make sur e to leave a gap (A) of at leas t 5 mm between the o ven and each side of the cabinet.
English 15 Installation Fit the ov en into the cabinet and x the ov en rmly on both sides using 2 scre ws. Aft er installation is comple te, remo ve the prot ective lm, tape , and other packing material, and tak e out the pro vided acc essories from inside the o ven.
16 English Bef ore you s tart Bef or e you s tart Initial settings When you pow er on the oven f or the rst time, the def ault time of “12:00” appears on the display where the hour element (“12”) blinks. F ollow the st eps below to set the curr ent time.
English 17 Bef ore you s tart New o ven smell Bef ore using the ov en for the rst time , clean inside the ov en to remov e the new ov en smell. 1. Remove all ac cessories fr om inside the oven. 2. Run the oven with Conv ection 200 °C or Conv entional 200 °C f or an hour .
18 English Bef ore you s tart Bef or e you s tart Ac ces sories For rs t time use, clean the acc essories thoroughly with w arm wat er , deter gent and a soft clean cloth. 05 04 03 02 01 01 Level 1 02 Level 2 03 Level 3 04 Level 4 05 Level 5 • Insert the acc essory to the corr ect position inside of the ov en.
English 19 Bef ore you s tart Rotisserie spit and Shashlik * Put the tr ay at rack position 1 to c ollect cooking juice s, or on the bottom o f the oven f or a large serving of meat. It is rec ommended to use the spit acc essories f or meat under 1.5 kg.
20 English Bef ore you s tart Bef or e you s tart W ater draw er The wat er drawer is used f or Vapour func tions. Fill it with water in adv ance of V apour cooking. 1. Locate the wat er drawer in the t op-right corner . Push in the draw er to open and rem ove.
English 21 Operations Oper ations Control panel The front panel c omes in a wide range of mat erials and colours. For impr oved quality , the actual appearanc e of the ov en is subject to change without no tice. 01 02 04 03 05 06 07 08 09 10 11 12 01 Power Press t o turn the oven on.
22 English Operations Oper ations Common settings It is common to change the de fault temper ature and/or c ooking time across all cooking modes. Follo w the steps below t o adjust the temper ature and/or cooking time f or the selected c ooking mode. T emperature 1.
English 23 Operations Cooking time 1. On the feature panel, pr ess to choose a cooking mode . 2. Press , and use the / bu ttons to set a desired time . 3. Optionally , you can delay the end time of your c ooking to a desired point. Press , and use the / to set an end point.
24 English Operations Oper ations End time 1. On the feature panel, pr ess to choose a cooking mode . 2. Press twice, and use the / butt ons to set a desir ed end time. 3. Press OK t o conrm your changes. NOTE T o change the end time, press twice, and follo w the above s teps.
English 25 Operations Delay End Delay End is designed to make c ooking more c onvenient. Case 1 Suppose you select a one-hour r ecipe at 2:00 PM and you w ant the oven t o nish cooking at 6:00 PM. T o set the end time, change the Ready A t time to 6:00 PM.
26 English Operations Oper ations T o clear the cooking time Y ou can clear the cooking time. This is useful if y ou want t o stop the ov en manually at any time during the proc ess. 1. While the oven is cooking, pr ess to display the remaining c ooking time.
English 27 Operations T o clear the end time Y ou can clear the end time. This is useful if you w ant to stop the ov en manually at any time during the proc ess. 1. While the oven is cooking, pr ess twice to display the se t end time. 2. Use the / bu ttons to set the end time to the current time .
28 English Operations Oper ations Cooking mode 1. On the feature panel, pr ess to choose a cooking mode . 2. Set the cooking time and/or temper ature if necessary . For mor e information, see Common Settings . 3. Optionally , you can f ast preheat the ov en.
English 29 Operations V apour cooking The ov en is featured b y the V apour function. The Vapour c ooking function allows y ou to use of a wide range o f recipes. 1. Fill the water dr awer with 500 ml of wat er . 2. On the feature panel, pr ess . 3. Use the / bu ttons to select a function.
30 English Operations Oper ations Cooking with the meat probe The meat probe measur es the internal temper ature of meat while it’s c ooking. When the temper ature reaches the tar get temper ature, the o ven st ops and nishes cooking. • Use only the meat probe that c omes with your ov en.
English 31 Operations Cooking modes Mode T emperature range (° C) Suggest ed temper ature (° C) Fast preheat Meat probe Convection 30-275 170 O O The rear heating element gener ates heat, which is evenly distribut ed by the conv ection fan. Use this mode f or baking and roas ting on differ ent levels at the same time .
32 English Operations Oper ations Mode T emperature range (° C) Suggest ed temper ature (° C) Fast preheat Meat probe Eco c onvection 30-275 170 - O Eco Conv ection uses the optimized heating s ystem t o save energy while c ooking. The cooking times slightly incr eases, but the c ooking results remain the same .
English 33 Operations Special function Add special or additional functions t o improv e your cooking e xperience. 1. Press on the featur e panel. 2. Use the / bu ttons to select a function, and then pres s OK . 3. Set the cooking time and/or temper ature if necessary .
34 English Operations Oper ations Au to cook For ine xperienced cooks, the o ven of fers a to tal of 40 aut o cooking recipes. T ake adv antage of this f eature to sav e you time or shorten your learning curv e. The c ooking time and temper ature will be adjusted ac cor ding to the selected progr amme and serving size.
English 35 Operations Cleaning T wo cleaning modes are av ailable for y ou. This function sav es you time by r emoving the need for r egular manual cleaning. Function Instructions C 1 Steam cleaning This is useful f or cleaning light soiling with steaming.
36 English Operations Oper ations 4. Use a dry cloth to clean inside the ov en. W ARNING • Do not open the door bef ore the cy cle is comple te. The w ater inside the oven is very hot, and it can cause a burn.
English 37 Operations 1. Empty and clean the water dr awer , and then ll it with 50 ml of descaling agent, and 400 ml of w ater . 2. On the feature panel, pr ess . 3. Use the / bu ttons to select Descale ( C2 ), and then pr ess OK . 4. The oven st arts descaling.
38 English Operations Oper ations 8. Press OK . Desc aling is complete with a beep. W ARNING Use only descaling agents that are specic to st eam ovens or c off ee machines. CAUTION • The indicator blinks and the o ven stops oper ation if the wat er drawer runs out of w ater during the decaling cy cle.
English 39 Operations Timer Timer helps you check the time or oper ating duration while cooking. 1. On the feature pane , press . 2. Use the / bu ttons to set the desir ed duration, and then pr ess OK . Sound On/Of f • T o mute the sound, tap and hold down Oven Ligh t for 3 sec onds.
40 English Cooking Smart Cooking Smart Manual cooking W ARNING on acrylamide Acrylamide pr oduced while baking star ch- contained f ood such as potat o chips, French fries, and bread may cause health pr oblems. It is rec ommended to cook these f oods at low temper atures and av oid over cooking, heavy crisping, or burning.
English 41 Cooking Smart Food Ac cessory Level T ype of heating T emp. (°C) Time (min.) Fruit crumble Wire r ack, 22- 24 cm ov en dish 3 170-180 25-30 Scones Universal tray 3 180-190 30-35 Lasagne Wi.
42 English Cooking Smart Cooking Smart Food Ac cessory Level T ype of heating T emp. (°C) Time (min.) Pork roas t, 1 kg Wire r ack insert + universal tr ay 3 200-210 50-60 Joint of pork, 1 kg Wire r .
English 43 Cooking Smart Grilling We r ecommend pr eheat the oven using lar ge grill mode. T urn ov er after half of time. Food Ac cessory Level T ype of heating T emp.
44 English Cooking Smart Cooking Smart Fro zen ready -meal Food Ac cessory Level T ype of heating T emp. (°C) Time (min.) Fr ozen pizza, 0.4-0.6 kg Wire r ack 3 200-220 15-25 Fr ozen lasagne Wire rac.
English 45 Cooking Smart V apour cooking With V apour enabled, the oven gener ates vapour and e venly distribu tes inside the cooking chamber , cov ering the whole area ev ery racks and c orners. This helps brown f ood, giving a crispy top and so ft, juicy inside.
46 English Cooking Smart Cooking Smart V apour top heat + conv ection We r ecommend adjust the c ooking mode after half of the c ooking time, in order t o remov e vapour f or crispy te xture. W e recommend use the top heat + c onvection mode or c onvection mode and keep the temper ature .
English 47 Cooking Smart Pro-R oasting This mode includes an automatic heating-up cy cle up to 220 ° C. The top heater and the conv ection fan ar e operating during the proc ess of searing the meat. After this s tage the food is cook ed gently by the low temper ature of pr e-selection.
48 English Cooking Smart Cooking Smart EC O convec tion This mode uses the optimized heating s ystem so that y ou save the energy during c ooking your dishes. The times o f this category are sugges ted to not be pr eheated bef ore cooking f or saving more ener gy .
English 49 Cooking Smart Au to cook pr ogrammes The follo wing table presents 40 au to progr ammes for cooking, r oasting and baking. It contains its quantitie s, weight r anges and appropriate r ecommendations. Cooking modes and times have been pr e-programmed f or your c onvenience .
50 English Cooking Smart Cooking Smart No. F ood W eight (kg) Ac cessory Level A 6 Apple pie 1.2-1.4 Wire r ack 2 Prepar e apple pie using a 24-26 cm round metal baking tin. Start pr ogramme, after pr eheating beep sounds, put tin in the centr e of tray .
English 51 Cooking Smart No. F ood W eight (kg) Ac cessory Leve l A 14 Scones 0.5-0.6 Universal tray 3 Put sc ones (5-6 cm diameter) on baking paper on tray . Start progr amme, after pr eheating beep sounds, insert tray . A 15 Sponge cake 0.5-0.6 Wire r ack 3 Prepar e dough and put into a black met al round baking tin with 26 cm diameter .
52 English Cooking Smart Cooking Smart No. F ood W eight (kg) Ac cessory Level A 22 Herb roas ted lamb chops 0.4-0.6 Wire r ack insert + universal tr ay 4 0.6-0.8 Marinate the lamb chops with herbs and spic es and put them on wire r ack. A 23 Leg of lamb on the bone 1.
English 53 Cooking Smart No. F ood W eight (kg) Ac cessory Leve l A 30 T rout llet, baked 0.3-0.5 Universal tr ay 4 0.5-0.7 Put tr out llets with the skin side up on the tr ay . A 31 Tro ut 0.3-0.5 Wire r ack insert + universal tr ay 4 0.5-0.7 Rinse and clean the sh and put head to t ail on the wire rack.
54 English Cooking Smart Cooking Smart No. F ood W eight (kg) Ac cessory Level A 37 Fr ozen potat o wedges 0.3-0.5 Universal tr ay 3 0.5-0.7 Distribut e frozen po tato wedges e venly on tray . A 38 Fr ozen pizza 0.3-0.6 Wire r ack 3 0.6-0.9 Put the fr ozen pizza in the middle of the wir e rack.
English 55 Cooking Smart T est Dishe s Ac cording t o standard EN 60350-1 1. Baking The rec ommendations for baking re fer to a pr eheated ov en. Do not use the fas t preheat function. Alway s put tray s the slanted side to the door front. T ype of food Ac cessory Level T ype of heating T emp.
56 English Cooking Smart Cooking Smart 2. Grilling Preheat the empty o ven f or 5 minutes using Lar ge Grill function. T ype of food Acc essory Level T ype of heating T emp.
English 57 Cooking Smart Collection of fr equent Au to cook r ecipes Potat o gratin Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beat en whole egg, 1 tbsp each of salt, pepper , nutmeg, 150 g grat ed cheese, butter , thyme Directions Peel potatoes and slic e them to 3 mm thickness.
58 English Cooking Smart Cooking Smart Lasagne Ingredients 2 tbsp olive oil, 500 g minced beef , 500 ml tomato sauc e, 100 ml beef stock, 150 g dried lasagne shee ts, 1 onion (chopped), 200 g grated cheese, 1 tbsp each o f dried parsley akes, or egano, basil Directions Prepare tomat o meat sauce.
English 59 Cooking Smart Quiche Lorraine Ingredients • Pastry : 200 g plain our , 80 g butter , 1 egg • Filling : 75 g cubed fatles s bacon, 125 ml cream, 125 g cr ème fraiche, 2 eggs, beaten,.
60 English Cooking Smart Cooking Smart Roast sirloin o f beef Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper , 3 g each of rosemary , thyme Directions Season the beef with salt, pepper and rosemary and leave in r efrigerator for 1 hour .
English 61 Maintenanc e Maintenanc e Cleaning W ARNING • Make sur e the oven and ac cessories ar e cool bef ore cleaning. • Do not use abr asive cleaning agents, hard brushes, sc ouring pads or cloths, steel w ool, knives or any other abr asive materials.
62 English Maintenanc e Maintenanc e Door Do not r emove the o ven door unless f or cleaning purposes. T o remo ve the door for cleaning, follo w these instructions. W ARNING The ov en door is heavy . 1. Open the door and ip open the clips at both hinges.
English 63 Maintenanc e Door glass Depending on the model, the ov en door is equipped with 3-4 sheets of glass plac ed against each other . Do not remo ve the door glass unless f or cleaning purposes. T o remov e the door glass for cleaning, f ollow these instructions.
64 English Maintenanc e Maintenanc e 01 02 03 01 Support clip 1 02 Support clip 2 03 Support clip 3 6. When done, reinsert the sheets as follo ws: • Insert shee t 2 between support clip 1 and 2, and sheet 1 into support clip 3 in this order . 7. Check if the glass rubbers t into and secure the glass shee t properly .
English 65 Maintenanc e W ater collect or 01 01 W ater collec tor The wat er collector c ollects not only ex cess moistur e from cooking bu t also food re sidue. Regularly empty and clean the w ater collect or . W ARNING If you enc ounter a wat er leak from the wat er collector , cont act us at a local Samsung service c enter .
66 English Maintenanc e Maintenanc e Side runners (applicable models only) 1. Press the top line of the le ft side runner , and lower b y approximat ely 45 º. 2. Pull and remove the bo ttom line of the left side runner . 3. Remove the righ t side runner in the same way .
English 67 Maintenanc e T elescopic rails (applicable models only) 1. On the left Side runner , gently press the upper side of the rail t o remov e in the arro w direction. 2. Repeat the above s tep on the right Side runner to remo ve the righ t rail.
68 English Maintenanc e Maintenanc e Replac ement Bulbs 1. Remove the glass cap b y turning anti- clockwise. 2. Replace the ov en light. 3. Clean the glass cap. 4. When done, follo w step 1 abov e in the re verse order t o reinsert the glass cap . W ARNING • Bef ore replacing a bulb , turn off the ov en and unplug the power cor d.
English 69 Tr oubleshooting T roubleshoo ting Checkpoints If you enc ounter a problem with the o ven, rst check the table belo w and try the suggestions. If the pr oblem continues, cont act a local Samsung service centr e. Problem Cause Action The buttons canno t be pres sed properly .
70 English Tr oubleshooting T roubleshoo ting Problem Cause Action The interior ligh t is dim or does not turn on. • If the lamp turns on and then off • The lamp automatic ally turns off aft er a certain amount of time to sav e power . • Y ou can turn it on again by pr essing the oven ligh t button.
English 71 Tr oubleshooting Problem Cause Action Smoke c omes out during operation. • During initial operation • Smoke may come from the heater when you r st use the ov en. This is not a malfunction, and if you run the ov en 2-3 times, it should stop happening.
72 English Tr oubleshooting T roubleshoo ting Inf ormation codes If the ov en fails to oper ate, y ou may see an information code on the display . Check the table below and try the suggestions. Code Meaning Action C -20 Sensor malfunctions T urn off the o ven and then res tart.
English 73 Appendix Appendix Product dat a sheet SAMSUNG SAMSUNG Model identication NV73J7740RS Energy Ef ciency Index per cavity (EEI cavity) 81.
Memo NV73J7740RS_EU_DG68-00614E-01_EN.indd 74 2015-05-18 3:37:32.
Memo NV73J7740RS_EU_DG68-00614E-01_EN.indd 75 2015-05-18 3:37:32.
QUESTIONS OR C OMMENTS? COUNTR Y CALL OR VISIT US ONLINE A T AUS TRIA 0800-SAMSUNG (0800-7267864) www .samsung.com/at/support BELGIUM 02-201-24-18 www .samsung.com/be/support (Dut ch) www .samsung.com/be_fr/support (Fr ench) DENMARK 70 70 19 70 www .samsung.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Samsung NV73J7740RS è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Samsung NV73J7740RS - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Samsung NV73J7740RS imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Samsung NV73J7740RS ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Samsung NV73J7740RS, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Samsung NV73J7740RS.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Samsung NV73J7740RS. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Samsung NV73J7740RS insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
