Manuale d’uso / di manutenzione del prodotto FTQ387 del fabbricante Samsung
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features of your new range Enhanced convenience. Better cooking. Easy maintenance. Y our new electric range has been designed to bring you these benefits and more. The latest in heat-distribution technology Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of the oven.
Important safety instructions _ 3 Read and follow all instructions before using your oven to pr event the risk of fire, electric shock, personal injury , or damage when using the range. This guide does not cover all possible conditions that may occur .
4 _ Important safety instructions FOR YOUR SAFETY When using electrical appliances, basic safety precautions should be followed, including the following: Use this appliance only for its intended purpose as described in this Owner’ s Manual.
Important safety instructions _ 5 SURF ACE COOKING UNITS Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite. Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.
6 _ Important safety instructions OVEN DO NOT TOUCH HEA TING ELEMENTS OR INTERIOR SURF ACES OF THE OVEN. Heating elements may be hot even though they are dark in color .
Important safety instructions _ 7 SELF-CLEANING OVENS Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Never keep pet birds in the kitchen. The health of bir ds is extremely sensitive to the fumes released during an oven self-clean cycle.
8 _ Contents contents INTRODUCING YOUR NEW RANGE 9 9 Overview 9 What’ s included with your rang e SURF ACE COOKING 10 10 About surface cooking 12 How to set the appliance for surface cooking 15 Usin.
01 INTRODUCING Introducing your new range _ 9 OVERVIEW introducing your new range W arming drawer Oven door Convection fan Shelf position Glass surface Automatic oven light switch Oven light Self/stea.
10 _ Surface cooking surface cooking ABOUT SURF ACE COOKING CAUTION BEFORE COOKING Do not use the glass cooktop surface as a cutting board. Do not place or store items that can melt or catch fir e on the glass cooktop, even when it is not being used.
02 SURF ACE COOKING Surface cooking _ 11 Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below . 1 6 5 2 3 4 1. Single element: Left rear 2. Single element: Right rear 3.
12 _ Surface cooking HOW TO SET THE APPLIANCE FOR SURF ACE COOKING CAUTION The surface elements may be hot and burns may occur . Do not touch the surface elements until they have cooled down sufficiently . At high or medium-high settings, never leave food unattended.
02 SURF ACE COOKING Surface cooking _ 13 T riple surface unit control knob (right fr ont) The dual surface unit has 3 cooking sizes to select from so you can match the size of the unit to the size of the cookware you ar e using. 1 . Push the knob in. 2 .
14 _ Surface cooking Using the warming center The warming center , located in the back center of the glass surface, will keep hot, cooked food at serving temperature. The surface warmer will not glow red like the cooking elements. • CAUTION Do not warm food on the warming center for more than two hours.
02 SURF ACE COOKING Surface cooking _ 15 USING THE PROPER COOKW ARE Using the right cookware can pr event many problems, such as uneven cooking or extended cooking times. Using the proper pans will r educe cooking times and cook food more evenly . Check for flatness by rotating a ruler acr oss the bottom of the cookware.
16 _ Surface cooking PROTECTING THE SMOOTHTOP SURF ACE Cleaning Clean the cooktop before using it for the first time. Clean your cooktop daily or after each use.
Using the warming drawer _ 17 03 WARMING DRA WER using the warming drawer ABOUT THE W ARMING DRA WER The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to warm cold food other than bread, crisping crackers, chips or dry cereal.
18 _ Using the warming drawer TURNING THE W ARMING DRA WER ON OR OFF 1 . Set the warming drawer to the heat level you want. Press the W ARMING DRAWER pad once for low , twice for medium, or 3 times for high or 4 times for off. The warming drawer starts automatically once you have finished selecting the level you want.
Operating the oven _ 19 04 OPERA TING THE OVEN operating the oven THE OVEN CONTROL P ANEL READ THE INSTRUCTIONS CAREFULL Y BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below .
20 _ Operating the oven SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly . The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle.
Operating the oven _ 21 04 OPERA TING THE OVEN MINIMUM AND MAxIMUM SETTINGS All of the features listed have minimum and maximum time or temperatur e settings. A beep will sound each time a pad on the control panel is pr essed and the entry is accepted.
22 _ Operating the oven USING THE OVEN RACKS Oven rack positions 1 2 3 4 5 6 7 The oven has 7 rack positions (1~7). TYPE OF FOOD RACK POSITION Frozen pies 4 Angel food cake 2 Bundt or pound cakes 3 Bi.
Operating the oven _ 23 04 OPERA TING THE OVEN BAKING The oven can be programmed to bake at any temperatur e from 150°F to 550°F . How to set the thermostat 1 . Start the set up. Press the BAKE pad. The default temperatur e is 350°F . 2 . Enter the temperature you want on the number pad, eg.
24 _ Operating the oven CONVECTION BAKING By using the convection bake feature, you will be able to cook faster . Y ou can program the oven for convection baking at any temperature between 175°F and 550°F . Convection baking uses a fan to circulate the oven’ s heat evenly and continuously within the oven.
Operating the oven _ 25 04 OPERA TING THE OVEN Recommended convection baking guide Food Item Rack Position T emp.* (preheated oven) ( ˚F ) Convection bake time ** (min) Cake Cupcakes 4 325 17-19 Bund.
26 _ Operating the oven CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncover ed. Heat comes from the top heating element. The convection fan cir culates the heated air evenly over and around the food. Meat and poultry ar e browned on all sides as if they wer e cooked on a rotisserie.
Operating the oven _ 27 04 OPERA TING THE OVEN Recommended convection roasting guide Meat W eight (lb) Oven temp. ( ˚F ) Roasting time* (min per lb) Internal temp.
28 _ Operating the oven TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically . Y ou can use the timed cooking featur e only with another cooking operation (bake, convection bake, or convection roast).
Operating the oven _ 29 04 OPERA TING THE OVEN DELA Y TIMED COOKING In a delay timed cooking, the oven’ s timer tur ns the oven on and of f at times you select in advance. Y ou can use the delay timed cooking featur e only with another cooking operation (bake, convection bake, or convection roast).
30 _ Operating the oven BROILING Broil stop position Broil stop position Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperatur e is maintained in the oven. Using the broil pan The broil pan and the insert allow gr ease to drain and be kept away from the high heat of the br oiler .
Operating the oven _ 31 04 OPERA TING THE OVEN Recommended broiling guide The size, weight, thickness, starting temperature, and your pr eference of doneness will af fect broiling times. This guide is based on meats at refrigerator temperatur e. Food Quantity and/ or thickness Shelf position First side time (min.
32 _ Operating the oven USING THE CUSTOM COOK FEA TURE By using the custom cook feature, you can r ecord up to 3 dif ferent r ecipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature.
Operating the oven _ 33 04 OPERA TING THE OVEN PROOFING The proofing featur e maintains a warm environment useful for rising yeast-leavened pr oducts. How to set the oven for proong 1 . Enter the proofing mode. Press the PROOF pad. 2 . Start the proofing function.
34 _ Operating the oven USING THE KEEP W ARM FUNCTION The keep warm feature will maintain an oven temperatur e of 170°F . Y ou should not use this featur e to reheat cold foods. The keep warm featur e will keep cooked food warm for serving up to 3 hours after cooking has finished.
Operating the oven _ 35 04 OPERA TING THE OVEN ExTRA FEA TURES 12 hour ener gy saving With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.
36 _ Operating the oven Convection auto conversion feature When using convection bake, the convection auto conversion feature will automatically convert entered r egular baking temperatures to convection baking temperatur es. This feature is activated so that the display will show the actual converted (r educed) temperature.
Operating the oven _ 37 04 OPERA TING THE OVEN Sound on/off By using this feature, you can set the oven contr ols to operate silently . How to turn the sound on or off 1 . Press Oven Light and the 0 number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off).
38 _ Operating the oven Setting the Sabbath (For use on the Jewish Sabbath & Holidays) The Sabbath feature can be used with baking only . The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperatur e adjustment feature should be used only during Jewish holidays).
Maintaining your appliance _ 39 05 MAINT AINING YOUR APPLIANCE maintaining your appliance SELF-CLEANING This self-cleaning oven uses high temperatures (well above cooking temperatur es) to burn off leftover grease and r esidue completely or reduce them to a finely powder ed ash that you can wipe away with a damp cloth.
40 _ Maintaining your appliance How to set the oven for self-cleaning 1 . Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time.
Maintaining your appliance _ 41 05 MAINT AINING YOUR APPLIANCE STEAM-CLEANING How to set the oven for steam-cleaning Steam-cleaning saves time and energy for light cleaning. For heavier -duty cleaning of debris and grease, use the self-cleaning function.
42 _ Maintaining your appliance CARE AND CLEANING OF THE OVEN WARNING Be sure all contr ols are OFF and all surfaces ar e COOL before cleaning any part of the range. • If your range is removed for cleaning, servicing or any reason, be sur e the Anti-Tip device is re-engaged properly when the range is r eplaced.
Maintaining your appliance _ 43 05 MAINT AINING YOUR APPLIANCE Cleaning the broil pan and insert Do not attempt to clean the broil pan or insert by leaving it in the oven during a self-cleaning cycle. After broiling, r emove the broil pan fr om the oven.
44 _ Maintaining your appliance CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as ef fective. By following these steps, you can maintain and protect the surface of your glass cooktop.
Maintaining your appliance _ 45 05 MAINT AINING YOUR APPLIANCE Removing metal marks and scratches 1. Be careful not to slide pots and pans acr oss your cooktop. It will leave marks on the cooktop surface. Y ou can r emove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops.
46 _ Maintaining your appliance REMOVING AND REPLACING THE OVEN DOOR How to remove the door CAUTION The door is very heavy . Be car eful when removing and lifting the door . Do not lift the door by the handle. T urn the power OFF before r emoving the door .
Maintaining your appliance _ 47 05 MAINT AINING YOUR APPLIANCE 3. Open the door fully . If the door will not open fully , the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position.
48 _ Maintaining your appliance CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle.
06 TROUBLESHOOTING T roubleshooting _ 49 troubleshooting TROUBLESHOOTING Samsung works hard to ensur e that you don’t have pr oblems with your new electric range.
50 _ T roubleshooting PROBLEM POSSIBLE CAUSE SOLUTION Areas of discoloration on the cooktop Food spillover was not cleaned. Refer to the section on car e and cleaning of the glass cooktop on page 44. • The surface is hot and the model features a light-color ed cooktop.
06 TROUBLESHOOTING T roubleshooting _ 51 PROBLEM POSSIBLE CAUSE SOLUTION Food does not broil properly . The oven controls have been set incorrectly . Press the BROIL pad. • The rack has not been properly positioned. See the broiling guide on page 31.
52 _ T roubleshooting PROBLEM POSSIBLE CAUSE SOLUTION Oven not clean after a self-cleaning cycle The oven controls wer e not set correctly . See the section on self-cleaning on page 39. • The oven was heavily soiled. Wipe up heavy spillovers before starting the self-cleaning cycle.
07 WARRANTY W arranty _ 53 warranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY P AGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC.
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QUESTIONS OR COMMENTS? COUNTR Y CALL OR VISIT US ONLINE A T IN THE US 1-800-SAMSUNG(726-7864) www .samsung.com/us IN CANADA 1-800-SAMSUNG(726-7864) www .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Samsung FTQ387 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Samsung FTQ387 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Samsung FTQ387 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Samsung FTQ387 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Samsung FTQ387, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Samsung FTQ387.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Samsung FTQ387. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Samsung FTQ387 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
