Manuale d’uso / di manutenzione del prodotto HL-CK644B del fabbricante Panasonic
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Operating Instructions Installation Instructions Electric Built-in Oven IMPORT ANT SAFETY INSTRUCTIONS: Before operating this oven, please read these instructions carefully and keep for future reference.
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3 ■ This appliance can be used by children aged fr om 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
4 Thank you for purchasing a Panasonic electric oven. Contents Important safety instructions.................................................................................................... 5-7 Outline diagram ......................................
5 Installation and Connection Oven connection should be carried out in compliance with the instructions in the section “Connection to the power mains” (see page 38), and the relevant effective regulations and standards. The appliance must be properly earthed for personal safety .
6 Improper Use Do not place empty cookware inside the oven. Never obstruct the openings and slits provided for ventilation and heat dispersal. Do not rest any weight or sit on the open door of the appliance. T o avoid a short circuit, ensure that the power cords of appliances located near this appliance are not caught in the oven door .
7 This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be mixed with general household waste. For proper treatment, recovery and recycling, please take these products to designated collection points, where they will be accepted on a free of charge basis.
8 1 2 3 6 7 8 1 2 3 4 5 10 9 9 11 Outline diagram 1 On/Off and function dial 2 Program timer (see page 13) 3 Plus / Minus dial. This illustration is for reference only . 1. Grill elements 2. Oven lamp 3. Oven fan 4. Identication label 5. Door glass release 6.
9 The oven is operated by the function and the plus/ minus dials. • Push the dial slightly , to make it pop out of the control panel. After use press it back into its recessed position, ush with the control panel. Plus / Minus dial. On/off and function dial.
10 Operation modes Fan grill The upper heater and the fan are activated simultaneously . It is appropriate for grilling and browning large pieces of meat, poultry or gratins on one shelf level. Half grill The inner heater is activated. This mode is appropriate for grilling smaller quantities of toasted sandwiches, sausages or bread.
11 Lower heater/ Steam clean The bottom heater is activated. Select this mode when you wish to cook the bottom side of the dish more thoroughly (e.g. for deep pastry with fruit lling).
12 Note The switch will turn off the oven heating and the fan when the door is opened during oven operation; when the door is closed again, the heating is resumed. After the oven is switched off, the cooling fan continues to operate for a short time to cool the appliance.
13 • When the appliance is connected to the power supply or after a power failure, the word “GLAS” is rst displayed; then, the display ashes.
14 Setting the duration / cooking time This mode allows you to set a function for a specic length of time. A maximum of 10 hours can be set. • Press the (A) key to select the symbol (1) . Use the (B) (C) and (0) keys to set the duration / cooking time.
15 Setting the program end time This mode allows you to set the time at which the oven should stop operating. A maximum of 10 hours relative to the current time of day can be set. • Make sure the current time of day is set correctly . • Use the (A) key to select (2) .
16 Setting the kitchen timer The oven has a kitchen timer that sounds an alarm after counting down the preset time. • Use the (A) key to select the symbol (3). Then, use the (C) and (D) keys to set the time before the alarm sounds. Maximum time is 10 hours.
17 Shelf levels • Accessories (wire shelf, shallow baking tray and the deep baking tray) can be inserted into the oven at four levels. • Please note that the shelf levels are always referred to by consecutive numbers starting from the bottom (particular shelf levels are described in the cooking tables).
18 • T o insert the wire shelf, deep baking tray , or shallow baking tray , rst pull out the telescopic guides of the desired level. • Place the wire shelf, deep baking tray , or shallow baking tray on the pull-out guides and push it into the oven.
19 Food preparation Baking and cooking • Use the , or . mode of operation. Instructions • Always observe the instructions on the shelf / shelf position, temperature, and cooking time indicated in the baking table. The values indicated in the table are dened and checked especially for this particular oven.
20 Is the cake cooked? At the end of the cooking time, insert a metal skewer into the highest point of the cake and then withdraw it. If the batter does not stick to the metal skewer , the cake is cooked. The sponge cake has collapsed after I take it out of the oven Check the recipe.
21 Baking chart for combined upper and lower heater or convection mode - one level cooking only Food Shelf position (from the bottom) T emperature (°C) Shelf position (from the bottom) T emperature (.
22 Baking chart with convection and lower heater Food Shelf position (from the bottom) T emperature (°C) Cooking time (minutes) Cheesecake - large 2 150-160 50-60 Pizza 2 200-210 15-20 Quiche Lorrain.
23 Some notes on cooking meat • The meat cooking table indicates recommended temperatures, shelf position, and cooking time. Since cooking times depend strongly on the type, quantity , weight, and quality of meat, they may have to be adjusted. • When cooking meat, add enough liquid to prevent the meat drying out.
24 Meat & sh cooking chart for upper/lower heater combination or with convection - one level cooking only T ype of meat Weight (g) Shelf position (from bottom) T empera- ture (°C) Shelf position (from bottom) T empera- ture (°C) Cooking time (min.
25 Some tips on using the grill function • When using the grill, oven door should always be closed. • The cooking chart for grilling indicates recommended temperature, shelf position, and cooking time. Since cooking time depends strongly on the type, quantity , weight, and quality of meat, it may have to be adjusted.
26 Cooking chart - Large grill T ype of food Weight (g) shelf position (from bot - tom) T emperature (°C) T emperature (°C) Cooking time (min) Meat 4 beef steaks, rare 180g/pc 4 Level - 14-16 4 beef.
27 Cooking chart - grill Food type W eight (g) Shelf posi - tion (from bottom) T emperature (°C) T emperature (°C) Cooking time (min.) Meat and sausages 2 beef steaks, well done 180g/pc 4 Level - 18.
28 • Air circulating in the oven may speed up the process of defrosting frozen food. T o do this, set the oven to mode. If the temperature setting button is accidentally activated, the oven control lamp will light up, but the heaters will not be activated.
29 Cleaning and maintenance Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. W ARNING: The above surfaces should never come into contact with oven cleaning sprays, as these may cause permanent damage.
30 Catalytic layer • Catalytic enamel is soft and sensitive to mechanical stress; therefore, the use of abrasive cleaners and sharp objects is not recommended. • Coarse catalytic enamel speeds up the disintegration of grease and spills. Minor stains that remain after cooking normally disintegrate.
31 Removing wire guide racks T o facilitate cleaning of the oven interior side walls, the wire guide rack can be removed. • The guide rack is held in place by two clips. T o remove the guide rack, hold it by the lower end and pull towards the center of the oven (g 1).
32 Figure 2 Figure 1 REMOVING AND REPLACING THE OVEN DOOR • With Soft Close door system, rotate the stoppers back by 90° (Figure 1). • Slowly close the door until the clips are pressed against the supports.
33 1 2 Figure 1 Figure 2 Figure 3 Figure 4 REMOVING INSIDE DOOR GLASS Door glass can also be cleaned from the interior side; door has to be removed rst (see section on removing and replacing the oven door). • Hold the door glass by the lower edge, slightly lift it so that it is no longer attached to the support, and remove it (Figure 2).
34 The oven lamp base and socket are under voltage. There is a risk of electric shock! Before replacing the oven lighting bulb, disconnect the appliance from the power mains by removing the fuses or tripping the main network switch. Oven bulb Oven bulb is considered a replacement spare part and is not covered by the warranty .
35 Questions and answers During the warranty period, any repairs may only be performed by service technicians authorised by the appliance manufacturer . Before starting the repair , the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet.
36 If the problem persists despite observing the instructions above, call an authorised service technician. W arranty claims that resulted from improper connection or use of the appliance is not covered by our warranty . In such cases, the costs of repair are borne by the user .
37 Installation and connection • V eneer or other nish of the furniture the appliance is being built into should be processed with heat-resistant glue (100°C); otherwise, high temperatures may cause them to deform.
38 Electrical connection The appliance may only be connected to the power mains by an authorised service technician or a qualied electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void.
39 • Before connection, make sure the voltage on the indentication label is consistent with the actual network voltage. • The length of the power cord should be at least 1.5 meters; thus, the appliance can be connected before it is pushed to the wall.
40 Manufactured by: Panasonic Manufacturing U.K Ltd. Wyncliffe Road, Pentwyn Industrial Estate, Cardif f, S.Glam. CF23 7XB U.K. Contact: Panasonic Testing Centre Winsbergring 15, 22525 Hamburg, German.
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Panasonic Manufacturing U.K Ltd. http://www.panasonic.net © Panasonic Corporation 2014 E000342U1BP.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Panasonic HL-CK644B è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Panasonic HL-CK644B - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Panasonic HL-CK644B imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Panasonic HL-CK644B ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Panasonic HL-CK644B, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Panasonic HL-CK644B.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Panasonic HL-CK644B. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Panasonic HL-CK644B insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
